Sei braise makabheji mugango pamwe nyama, howa, Sausages?

Munyaya ino tichataura kukuratidza sei kudzima makabheji (mapikicha uye Quick achaita). Uyezve, tinotenda kuti dhishi ichi utano achava dzose muenzi patafura yenyu, sezvo yakabikwa nokukurumidza uye nyore nyore. The chete chinetso kuti unogona zvokubata - ichi shredder, asiwo zviri nyore kubata, chete akatenga zvakananga banga ichi kana grater. Sezvineiwo, sarudzo huru.

Ndinofanira kukushivirirai kusvikira rini kunze makabheji?

The mubvunzo wokuti. Zvose anoburuka kusvika imwe nguva - kwemarudzi. Early-achikura mhando kazhinji nyoro zvikuru uye manune. Vakagocha nokukurumidza, pamusoro kota kweawa, kupa yakawanda muto. Kudzima ivo yakanakisisa akakodzera. Late-ichiibvira mhando vane ine chaizvo magadzirirwo, doro akacheka uye vari nani kuti pickling, asi ruoko rwavo chaivo zvikuru. The manakiro tinozopfuma kupfuura kwokutanga, asi mundiro zvichaita zvishoma manune. Saka, zviri akawedzera manune muriwo (madomasi, pepper), miriwo facial kana broths. makabheji ichi kunodiwa kuti ariswededze refu, vanenge hafu, kwemaminitsi makumi maviri, kana uchifarira yakabikwa zvikuru makabheji, simmer yakareba.

Sei braise makabheji mugango pamwe howa akaoma

On chakabikwa pani furaya ari hanyanisi, achiwedzera anobvarurwa-bvarurwa makabheji, kumutsa uye simmer. Dried Howa kunyudza kufashaira mvura kwemaminitsi mashanu. Zvadaro sukurudza uye gurwa, unogona kushandisa nyama mukuyi. Anobatana makabheji, kukuchidzira, wedzera munyu, kukanda kwekushinywa zvevhu mhiripiri (dema kana zvemiti inonhuhwirira) uye mhenderekedzo shizha. Simmer mumwe maminitsi gumi. Shumirai pamwe hanyanisi.

Sei braise makabheji mugango nyama

Nokuti resipi iyi yakanaka akakodzera yenguruve mutsipa. Batch kutumira zvidimbu ari kupisa mafuta uye furaya pamusoro mukuru kupisa kusvikira Crisp. Mozoisa hanyanisi uye kubika kusvikira munyoro. Next, vateye makarotsi kupinda cubes uye makabheji. maminitsi gumi simmer pamusoro yakaderera kupisa, chaibva miriwo. Next, vakaparadzira inotapira bhero mhiripiri, racherwa zvidimbu uye madomasi. Salt, shuga (vaipisa) uye zvinonhuhwirira unofanira kuwedzera wokupedzisira, chaibva muriwo simmer kuti mumwe kwemaminitsi mashanu. Regai kumira uye kushumira.

Sei braise makabheji pamwe minced nyama chakabikwa pani

Fry ari wakatemerwa hanyanisi, achiwedzera mince uye kubika kusvikira vaishuva kusachinja-chinja iwe ( "crusted" kana kwete). Next, kuchiwedzera anobvarurwa-bvarurwa makabheji, kurunga, usakanganwa kuti kuwedzera Bay shizha uye kuvhara muvharo. Simmer pamusoro yakaderera kupisa. Mushure maminitsi anenge maviri, wedzera munyu nezvinonhuhwira, makwenzi uye negariki. Siya kuti richadzipa.

Sezvo makabheji Zvokudya pamwe Sausages mugango

Nokuti gadziriro unofanira yokugochera pamusoro hanyanisi uye makerotsi kuisa anobvarurwa-bvarurwa makabheji, chifukidziro uye zvinyoronyoro kubudiswa pasi muvharo akavharwa. Mushure kubika muriwo kuwedzera kufarira sosi, rwakapetwa kubudikidza kwekushinywa munyu nezvinonhuhwira, Bay shizha, sliced Sausages. Chiriswededza kwemamwe maminitsi mashanu. Shumirai nemiriwo itsva uye akabika matapiri.

How kuti kudzima sauerkraut ari chakabikwa mugango

Sauerkraut peta vari colander uye regai ubvise brine. By zvakakanyiwa namafuta hanyanisi, achiwedzera makabheji uye simmer zvinyoronyoro kusvikira nounyoro. Pamugumo, achiwedzera kuchekwachekwa gariki clove, shuga uye munyu, dira rakasanganiswa nemvura, yaanofarira sosi. Simmer mumwe kwemaminitsi mashanu. Shumirai pamwe hunovira Sausages uye hanyanisi.