Sei pickle Ginger?

Ginger akazviratidza ari desks edu haana kudaro kare, asi akatotanga vakakwanisa kukunda yayo rakasiyana kwete kuravira chete gourmets. Pashure pezvose, haana chete anowedzera hasha uye saturation pakati ndiro, asiwo mumwe anobatsira zvigadzirwa, izvo kwemakore akawanda akashandiswa pakurapa. zvinangwa.

Ginger rakagadzirwa somushonga zvinwiwa, izvo mhanyisa apore. Kuku- ndiye kunwa panguva chikosoro, sezvo aizomupa pamudzi chirimwa ichi chinhu chakanaka antibacterial mumiririri. Uyezve, Ginger uye kushandiswa pakugadzira zvokudya zvakasiyana-siyana dzakadai pizza, nyama, pamwe chirungiso kuti doro uye kvass.

The kupfuura mukurumbira anonzi Ginger pickled. To musi, anogona kutengwa chero Supermarket. Asi vachiri kuziva sei kuti pickle Ginger ndoga, munhu wose anofanira. Zviri nyore chaizvo, chete zvakakwana kutenga yakachena mudzi chirimwa ichi.

Vazhinji chete rudo pickled Ginger, kunyanya kana vaiona inokosha Nyika zvitengeswa. Asi kwete vose anoziva sei kuti kubika pachako kumba. Izvi haisi hombe. Next, fungidzira vaviri nzira pickle Ginger nokukurumidza uye nyore nyore. Nokuti mumwe nomumwe nzira anofanira kusarudzwa mudzi yakachena chete.

Kutaura zvazviri, yake pickle kunogona kuva tastier zvikuru pane kutenga vakagadzirira ari muchitoro. Uye kana uchiziva kuti pickle Ginger pamba, ipapo iwe kare kuona kuti zviri nyore uye mano. Uye kana kwete, ipapo Quick pasi apa achakubatsira pamwe ichi.

Sei pickle Ginger - nzira yokutanga

Ingredients:

• munyu, shuga - pamusoro yetea;
• Vhiniga (waini kana mupunga);
• Sou muto.

Zvakakodzera kuchenesa pamudzi muti kubva svuura, ipapo dimura pamwe nebanga rakapinza. Peta akaukandira mugango ugodira mvura inotonhorera. Mushure maizvozvo, fukai hafu yeawa mufiriji. Ipapo akaisa moto uye pamota, ipapo kubvisa nemvura inotonhorera.

Tava zvino kutange achigadzirira marinade. Kuti aite izvi ari oga mbiya sanganisa shuga, munyu, vhiniga, Sou mumuto uye mota. The zvichiguma marinade kudira Ginger uye richadzipa kweawa. Akaramba mufiriji ari nomungoro mugaba kusvika mwedzi mitatu.

Sei pickle Ginger - nzira yechipiri

Zvinhu nokuti marinade:

• mvura - 4-5 litres;
• mupunga vhiniga - 2 nemikombe;
• Ginger - 0,6 makirogiramu;
• Munyu - 1 spoon;
• shuga - girazi

Sezvambotaurwa pamusoro, sarudza mudzi imbyarya vanofanira kunyatsoongorora kwazvo, zvekuti chakange itsva. Zvisinei, ganda rake vanofanira kuva zvishoma translucent. Uye kana iye ane wrinkles diki, saka mudzi hakusi freshness wokutanga uye akachena, zvidimure ichava zvakaoma. Uyezve, tinofanira kuva kumeso uye chakasimba kune ikabatwa.

Pakutanga, unofanira kuchenesa Ginger kubva ganda, ipapo dimura. Kucheka muitiro nokuti pickling zvakare inokoshesa zvakakwana uye zvinofanira kuitwa chaizvo nokungwarira uye zvakarurama. Zvipenga mudzi inofanira kuva mutete chaizvo uye refu, sliced Tsanga yacho yaichekwa. Unogona kucheka aine banga kuti miriwo, zvokudya processor kana rinokosha grater.

Zvadaro wakatemerwa Ginger kuiswa mugomba rakadzika muhari (zvimwe zvedongo) arisase munyu. Zvadaro dira mvura iri kufashaira uye regai kumira nemaminitsi mashanu. Zvadaro ukande mvura shoma ari oga muhari uye kuwedzera shuga pamwe chete mupunga vhiniga. Zvino tinofanira ubvise mvura vasara kubva Ginger uye kurisanganisa mumwe umo shuga uye vhiniga rakawedzerwa. Ginger vanofanira kuchinja kuva girazi chirongo, kudururira marinade uye nzvimbo mufiriji. Zuva rinotevera racho, unogona kufadzwa ayo pezvinhu kuravira.

Zvinofanira kucherechedzwa kuti pickling Ginger asingatakuri nguva yakawanda. Panyaya iyi, iyo marinade kunogonawo kuwedzera gariki, clove, mhiripiri, Thai uye zvimwe zvinhu kuti kufarira.

Kudya kwakanaka!