Shurpa gwayana: kugutsa nezvokudya Central chili Asian rokutanga

In Central Asia, rudo uye kuziva kuti kubika siyana ndiro gwayana. Shurpa rinomiririra mupfumi muto kuti nyama nemiriwo. Pfungwa, kosi ino yokutanga inogona kushandiswa uye shiri (diki mutambo), asi shourpa gwayana ichaongororwa of Uzbek rwevanhu uye Oriental chili ane parera wechokwadi.

Usatya kuti nyama mhando iyi, iyo inozivikanwa nokuva chaicho yeshoko, mumuto vachava mhuri yako havadi. Nokuti kuti Zvinoumba dhishi ichi ichava kwakakwana mari zvinonhuwira (4-5 mhando), muto gwayana shourpa uye kunaka uye munuhwi kuchangoita kukanzura. Naizvozvo, zvinokosha kuti kuedza kubika.

Shurpa gwayana: chii kusarudza nyama

Chisarudzo zvokudya shurpa - iri pfungwa inokosha zvikuru. At kumba muto ichi rinoshandiswa zvinenge zvose chitunha makwai. Unogona kupa kupfuura pamutsipa, bhekoni uye mbabvu ane chitunha chemhuka. Kazhinji muchawana, nekuti nhasi unogona kutenga negwayana, kwete musika ose. Uye zvinokosha kuti nyama yave aiwanzopiwa wokushanda.

Shurpa inogona vakazvigadzirirwa nzira mbiri - a rokutanga kupisa kurapwa (roasting) nyama uye miriwo kana pasina izvozvo.

Shurpa gwayana: resipi № 1

Tora ovine (1 kg) uye akacheka mafuta. Bacon dimura dzakarukwa zvakanaka, uye nyama - kupinda zvidimbu unosvikirwa saizi. The tsvuku-inopisa vachikanda-simbi mugate inodonha mafuta. Kumirira kusvikira yakanyauka uye kuumbwa ane zvidzitiro zvamakumbo. In kwavari chinhu uye furaya gwayana nyama uye wakatemerwa muriwo (hanyanisi 4 nemadomasi 4). Mushure 10 maminitsi kuwedzera nembatatisi iri mugate paundi, akasvuura uye racherwa cubes kana zvidimbu. Pashure mumwe maminitsi 5 Sanganisa zvose zvokubikisa uye muzadze mvura (2,5 L). Pamberi Kubika munyu muto kuravidza, uye kana mvura mamota, kuderedza kupisa kuti yakaderera uye simmer imwe awa Shurpa. About hafu yeawa pamberi kuguma kubika ari mugate akakandira wakatemerwa anovava maapuro (2 hrs.). Uye kwemaminitsi 5 asati chikafu wokutanga, kutumira chete pod hot, bhero mhiripiri nezvindori, 4 lavrushki, tsama kumini, turmeric uye dzekorianderi, wakatemerwa nemiriwo itsva (dhiri, cilantro, parsley - dzaunosarudza).

Panzira, muna Central Asia, ari hositesi, sezvo mutemo, akarara zvose zvinonhuwira "ne ziso", uye izvi zvinogona kuva dambudziko vanhu Russian. Saka unogona chete kuenda kumusika kunotenga kubva vatengesi vakagadzirira-kunovhengana zvamafuta shurpa, pilaf kana zvimwe zvokudya vokumabvazuva kuti ivo pachavo kuita.

Shurpa pamusoro gwayana: resipi № 2

resipi ichi, izvo zvinoreva hapana pre-kubika nyama uye miriwo, rinoshandiswa zvikuru nokuita shurpa kupfuura yokubika kuti akarondedzerwa apa.

Piece gwayana ne pfupa (1 kg) rwunokwanisa kuisa mugango uye kufukidza nemvura inotonhora (2,5 L). Bikai muto panguva yakaderera kupisa kwemaawa maviri, achibvisa "ruzha". Zvadaro bvisa mutton, kunonoka, uye muhari guru zvakakwana kuti pasi wakatemerwa muriwo (!) Bow (250 g) uye makerotsi (2 hrs.), Uye negariki (4 mazino). Mushure maminitsi 30, akaisa mugango matapiri (3 hrs.). Zvino kubika mumuto kusvikira ayo vakagadzirira, saka pane ndezvomuzana 25-30 maminitsi. Kwemaminitsi 5-7 asati kuguma yokubikira mwaka shurpa zvinonhuwira (mhiripiri, turmeric, Bay mashizha, dzekorianderi), munyu, uye wedzera nemiriwo matsva (parsley cilantro kana uye fennel).

Panguva iyo anogadzira shourpa, yakabikwa mutton Chop panguva svikiro zvidimbu, pashure kubvisa pfupa uye kuronga pamahwendefa. Dururirai mumuto. Uyewo miti itsva inofanira kuwedzerwa zvakananga bwendefa yokutanga mundiro, uye vasati achishumira kunyange zvakawanda kukaringa shurpa.

Sezvo shourpa gwayana riri gobvu, zvinovaka uye zvinogutsa chaizvo muto, iwe unogona tikasakushandirai kwegadziriro wechipiri kosi zvekudya kuti mhuri yako. Uyewo, Central Asian muto achakwanisa kutora nzvimbo akafanira patafura yako yezororo. Uye kana uri kuronga kuti sortie pamusoro pezvakaita kana kuunganidza neshamwari munyika, zvingava zvakanaka yokutsiva shourpa zvetsika grilli. Muto, yakabikwa moto, vachava kunyanya anonhuwira uye tastier.