Snacks nokuti madomasi chando: Quick pamwe horseradish, mhiripiri, gaka

Rich Kukohwa kubva kufarira mubindu rako haisi nguva dzose mufaro: dzimwe nguva hazvibviri nokukurumidza kudya zvose zvairamba vachifambirana nayo. It anova zvinonyadzisa kana miriwo, kunyanya madomasi, anotanga kudzikira. Asi manyoro vhitamini salads navo wakangosuruvara, uye zvachose uninteresting kuti pickle navo. Usaora mwoyo, nokuti pane dambudziko iri, chete kupedza pamusoro payo zvishoma vakasununguka nguva. Munyaya ino ndinoda zvinoratidza imwe pfungwa shoma sei kubika zvikuru richinaka nezvikafu zvishoma nokuda madomasi chando. Dzavo hwaro, zvisinei, vanobviswa kwete chete nemadomasi asi vamwe miriwo, nemiriwo itsva zvakasiyana-siyana manakiro. Kuedza kugadzira nezvikafu zvishoma akapa vachafanira kushanda zvishoma, asi nguva dzose pachava muchando mwaka pane vaenzi mhuri uye vaenzi. Vazhinji ruzivo hositesi vanofanira zvimwe kuziva kworudzii tudyo madomasi muchando (Quick izvo zvinogona mberi yakatanga nazvo) kufanana nemhuri dzavo.

The rinofarirwa kupfuura nzira kubika

Izvi klassiske Appetizer nokuda wechando mhiripiri uye tomato rakanakira vaya vanokoshesa nyore uye haadi kupedza zuva hafu mukicheni achifinyamisa mabhanga. Zvachinja mwero gobvu uye huya hunenge miriwo nyemba, ichiita mabasa akawanda panyaya pamwe wayo nevamwe zvigadzirwa. Saka, unofanira zvinotevera pakugadzira:

• 3 makirogiramu kuti madomasi (waibva uye tsvuku);
• 1 kg ose hanyanisi;
• mumwe churu kuti makerotsi;
• kilogram kuti mhiripiri.

Course rokugadzirira nyore. Three makerotsi ari grater, hanyanisi shinkuem zvindori hafu, madomasi uye pepper uye racherwa zvidimbu pamadiro. We batanidza navo pamwe chete uye kuti simmer kumubiki nokuwedzera kuti musanganiswa muriwo shuga uye munyu kuravidza, zvishoma kupfuura hafu mukombe mafuta (sunflower). Bikai kuti tudyo unofanira vaviri maawa, usakanganwa kuwedzera pakupera 1 st. vhiniga (nokuti blanks nani kutenga 70 muzana). The rakapedzwa dhishi anoora pamusoro inopisa dzakachena zvirongo, mupumburu akabvisa kuchitonhora munguva noushamwari nzvimbo. Zvazvinosarira kumirira chando kuwirirana nemhuri yake kuravidza nyore, asi zvinonaka kudaro musanganiswa yokumunda zvipo a.

Vaya vanosarudza kuva kwomwoyo zvokudya yechando tomato kuyamura mupunga (parboiled zviyo refu, sezvo mutemo). Saka, pakati yokubikira kuwedzera mbiya mbiri kushambidzwa uye akabika kusvikira mbeu hafu. Very zvinonaka!

Madomasi vane wemagaka - yakanaka mubatanidzwa

Tudyo nokuti madomasi yechando uye wemagaka "Lubava" yako kuteerera. saradhi Izvi zvinosanganisira:

• wemagaka - anenge 2 makirogiramu;
• 2 makirogiramu kuti madomasi (zvikuru vakura);
• makirogiramu chinonhuhwira mhiripiri Salad;
• mumwe churu pamusoro nehanyanisi;
• girini danda (pamukamwa yako).

Chekai zvose miriwo mugs, uye nenguvo dzakarukwa zvakanaka chopping ari hanyanisi. Wedzera kunoguma kambani yemafuta sunflower mafuta, 1 chikamu. L. 70% vhiniga zvazviri, shanu art. l. shuga uye vaviri Art. l. munyu. All mix, ipapo siya musanganiswa kwehafu yeawa kuti muto muriwo uye chipo. We akariisa kubika kweawa. Hot tudyo anoora kupinda sterilized zvirongo, zvinganaka vachitora hafu-fő chekuchengeta. We vagokungurusa uye kuvasiya husiku, akaputirwa chinhu kuti anoramba kupisa kuti mvere inotonhorera pasi.

Kuwedzera "Lyubava", zvinokwanisika kuti vagamuchire imwe nzira uye zvakafanana zvinonaka shanduro kubika muriwo delicacy. Tudyo (munguva yechando) wemagaka "Gourmand" uye madomasi zvakabayirwa dzako.

Izvi saradhi layered achakuyeuchidzai mavara uye kuine muzhizha uye kupa chikamu mavhitaminzi kuchitonhora kana matsutso zuva. Zvinokosha kucherechedza kuti zvechokwadi kurega zvose vashoma wemagaka, akanga vakaramba salting. Voisa Finished tudyo nani nehafu-fő kana triomphe mabhanga, zvichienderana neuwandu vatengi mumba. In nomumwe wavo, nokudira miriwo mafuta: fő muna 1 tbsp. l., nehafu-fő ukuwo, ½ unyanzvi. l. In yakaenzana zvikuru marin'i vakatema wemagaka, madomasi, inotapira mhiripiri uye hanyanisi Salad, kuratidza kubva mabhanga mutete rakatumbuka akaturikidzana.

Zvino tinofanira kugadzirira zvinodiwa. 3.5 mikombe mvura akaisa zviviri Art. l. shuga, kuti siya yorupo unyanzvi. l. munyu uye hafu mukombe 9% vhiniga. Nazvo kuti marinade kuti mota, ipapo pakarepo dira miriwo. About manomwe gumi maminitsi, zvichienderana injini vanokwanisa zvirongo, chenesa navo, uye vagokungurusa kumusoro. Ringaputsa mumwe chirongo uye anotaura noushamwari nzvimbo zuva.

Yakadaro Appetizer pamwe gherkins

Pazasi hafu triomphe magaba Kuparidzira zvinonhuhwira, izvo kazhinji kuita zvinogona. madomasi Small uye wemagaka simba (gherkins) akamupinganidza, madenderedzwa. Uzviise mundiro uye Nyatsosanganisai, uye zvino kuzadza zvirongo zvavo. Marinade runopiwa kwavari kujairika: 1 fő chemvura sanganisa 1 handigoni domatisi namatidza (400-450 g), wedzera maviri Art. l. munyu, vanenge mukombe uzere shuga. Vose kubika. Pasina kupa kutsvotsvoma inotonhorera, muidire pakarepo Tomato uye wemagaka muvhenganiswa chenesa nemabhangi kwemaminitsi gumi. Isa dzavo simbi lids. Zvachinja insanely zvinonaka Appetizer kuti domatisi munguva yechando pamwe crunchy wemagaka. Unogona usarudze ichi apo wemagaka nemadomasi kudaro pakudurura kugadzirirwa yoga.

Green madomasi - ariwo delicacy!

Kana iwe ndambonzwa munhu Salad pamwe kuibva nemadomasi uye havana kuedza chinhu chakadai - zvinokosha kubata. Hedzino dzimwe Kubika muriwo iyi rokuti basa.

Chii chinonyanya zvinonaka Appetizer ouswa madomasi muchando? Salad Recipes "Sweet", "Maererano mureza" uye "chiedza manyoro" panguva basa rako.

Kana kwete zvakakwana tsvuku nemadomasi uye munyoro tsuka meso hapana kukurumidza, regai mu kubudiswa uye avo uye nevamwe. The kosi kwegadziriro "anofarira" sezvinotevera:

• 2 churu vakatema zvidimbu manyoro nemadomasi 1 kg dzvuku.
• Wedzerai 1 kg pamusoro hanyanisi, anobvarurwa-bvarurwa hafu zvenzeve.
• 1 kg ose coarsely grated makerotsi.
• 1 kg zvinonhuhwira mhiripiri, akachekwa zvindori.
• Shuga jecha raida magiramu 200, uye munyu - 2 chinhu chikuru. l.
• Dururirai girazi mafuta (miriwo) uye zvose zvinofanira kusanganiswa.
• Tinoisa ramangwana tudyo pamusoro mwero moto kubika rimwe awa kurunga kugara.
• Panoperera yokubikira yokusuma mariri munhu yetea nevhiniga (70%).
• Mumwe inopisa akazara mu sterilized zvirongo, cover lids uye kuvasiya kurara, akaputira inodziya hembe angadziyirwa.

Vazhinji kwenguva refu kufarira iri Appetizer iyi madomasi (muchando). "Yum!" - saka kutaura nezvazvo. Kuibva madomasi mairi seiri yakanakisisa manune uye anonhuwira. gadziriro kuronga:

• Sarudza chete svikiro kadikidiki mitema madomasi, kugeza uye kuita incision neimwe.
• Inside chete miriwo nenzvimbo shizha parsley negariki nendiro (kwete yose clove). Zadza rimwe fő magaba.
• Zviri kumusoro marinade. Per fő mvura akaisa 1 tbsp. l. yavaibvisa munyu, 2 tbsp. l. shuga uye hafu maawa. l. vhiniga. The zvichiguma muvhenganiswa akanga abika. Hot kudururira marinade kupinda madomasi.
• Mirira maminitsi 15, ipapo ubvise brine kunyika mugango zvakare ariise pamota, muzadze kupinda zvirongo kakawanda. Zvazvinosarira kumonera kwavari, Tendeuka uye putira mu noushamwari nguo vasati zvizere kutonhora.

Kunyange inonaka salads uye nezvikafu zvishoma domatisi muchando haagoni kuenzaniswa "chiedza munyoro". dhishi Izvi nowenyika inonaka lecho, domatisi iyo kupa inokosha zvinonakidza uye nemamwe ndiro. Cooking kunofanira sezvinotevera:

• First kugadzirira miriwo. 2.5 makirogiramu pamusoro madomasi Red manune ivhu iri blender kana mukuyi.
• We sarudza 2 makirogiramu yakasvibirira (nani kutora duku), sezvo vari kushandiswa yakakwana.
• 3 makirogiramu kuti mhiripiri Salad racherwa zvidimbu lengthwise uye crosswise.
• In resipi ichi, mutemo unoti inopisa pepper (emazambiringa nezvikafu zvishoma) - 30 magiramu zviduku, nenguvo dzakarukwa zvakanaka isu achagura nayo.
• Ndizvowo zvinoitwa ne 4 namasumbu amazambiringa parsley.
• Muchikuya 300 magiramu ose negariki. Sanganisa zvakanaka.
• Zvino, ari hombe saucepan vabika marinade, nokuti iyo unofanira: hafu ity mvura yakachena, vaviri Art. l. vhiniga (6%), 4 nezvirongo huru munyu uye zvinenge mukombe shuga nehafu mukombe mafuta (sunflower).
• Nazvo akabatanidzwa zvokubikisa kuti mota uye nokungwarira kutura kuna yakagadzirirwa muriwo kongiri.
• Bikai kwemaminitsi gumi nemashanu, nguva dzose inovhiringidza. Nokukurumidza vakaisa vakagadzirira miriwo kupinda sterilized zvirongo, asi kwete kuti avabvise pakupisa. Kusiyana, zvakakodzera atonhodze Finished chigadzirwa, uye kuchengeta nayo muchando.

Zvakaguma chaizvo kujairika, asi nyore Appetizer kuti mitema madomasi muchando. The Recipes ava vatatu nzira marinating muriwo ndiyo inonyanya kufarirwa uye anotendwa zhinji matarenda nevanhu vaishanda vose ava.

chitsamba

Hositesi, vachiedza kuwana nzira sei kugadzira Appetizer kuti madomasi muchando yepakutanga, anogona kushandisa zvinotevera.

1. Mune achizadza imwe fő chemvura anokodzera kapu shuga, vaviri Art. l. munyu uye mana spoon mafuta (kwakajairika chirimwa), spoon 70% vhiniga.
2. Iri kufashaira marinade Isa sliced mhiripiri.
3. Bikai nokuripisa kubika pfungwa chaizvo maminitsi 7.
4. Zvadaro, rubanzu skimmer muriwo, mhiripiri vakaisa sezvo rakada sezvinobvira hafu-triomphe magaba (kare sterilized).
5. Wakaradzikwa neimwe 3-4 svikiro kadikidiki clove ose gariki, zvikamu kukwira marinade kumusoro, rwakapetwa kumusoro.
6. Banks bvisa pamberi kutonhora zvakakwana pakupisa.

A dzasara pashure kubika mhiripiri marinade kushandiswa kuti vazadze madomasi. A forogo kana munongoro kuti baya kuburikidza nerimwe uye muhombodo sterilized zvirongo. Wedzera chimedu clove uye allspice, muzadze zvose saka brine nokuda kufashaira nayo. Mirira kusvikira chikamu kweawa, uye ipapo batanidza zviri marinade kupinda mugango zvakare neshungu pamoto, uye muzadze kamwe zvakare zvirongo zvavo. Isa uye uzviise mbava jasi kuti kunonoka kutonhora. Vakawanda vanoziva kuti Appetizer kuti madomasi nokuti chando - "Yum", hapana chimwezve! Zvikurukuru akarumbidza brine pamwe aftertaste wayo rinopindirana kusiiwa mhiripiri.

Huya hunenge Appetizer pamusoro madomasi, negariki nokuti chando

Very nyore uye zvakananga kunyange mutsva ari canning condiment zvigadzirwa. Kazhinji, nezvikafu zvishoma zvose Tomato muchando, zvinyorwa zvemabikiro iyo inopiwa zvakasiyana cookbooks, online Forums, prescribes kushandiswa siyana inonaka, asi ichi haripi navo.

• Kugadzirira marinade kupinda 3 fő mvura yakachena tora 3.5 Art. l. munyu pasina masiraidhi 12 uye Art. l. shuga pasina nemasiraidhi.
• In mumwe domatisi dzinoisa negariki clove.
• Tinoisa sezvo muchibatirira sezvinobvira madomasi mu sterilized zvirongo, ndokuidururira chete kubva pakupisa marinade.
• Mushure kumirira maminitsi 15, brine akanga vakapedzwa kuva mugango, mota, kudururira madomasi kare zvakajeka.
• Usakanganwa pamusoro vhiniga. Mumwe yakagadzirirwa-fő matatu nechirongo 1 tbsp. l. Vhiniga (70%).
• Ndokusasa madomasi, chili, rwakapetwa kumusoro.

Yakanaka omesa zvokudya zongzi

Pasina pfungwa haafaniri kuenda uye Appetizer uku madomasi, negariki muchando. Panzira, mukuwedzera kune zongzi, zvichava zvakanaka chokubatanidza pamwe Pasta, nyama ndiro, uye kunyange vane chingwa nyore.

Gadzirai zvinotevera pakugadzira:

• 5 makirogiramu Red akaibva madomasi.
• 1 kg zvinonhuhwira mhiripiri.
• 350 magiramu ose negariki.
• magiramu 300 fennel.
• 200-250 magiramu ose parsley.
• 2 wemagazini. anonhuwirira (sunflower).

Somunhu mumwe nomumwe, isu tisangosiya miriwo kuburikidza nyama mukuyi. Madomasi kubika nokuti 2 kwemaawa. Ipapo dira kwazvo (kukwira utsi) mafuta. Kuwedzera mhiripiri, bikai kweinenge awa. Dururirai wakatemerwa hanyanisi, yakabikwa vakavhengana miriwo kota paawa. Chete mashandiro akanga akatakurwa achiburitswa kunze pamwe negariki. Kamwe musanganiswa mamota, akaipetenura mu sterilized zvirongo uye mabhanzi. Saka, mumwe Appetizer inonaka kuti domatisi munguva yechando restock dzenyu pickled zvinonaka.

Kuedzwa Recipes vane mhiripiri

Salad "zvinonaka" - ichi pamwe ndiyo tudyo kupfuura muenzaniso wakanaka wechando pepper nemadomasi. Hazvina nokudenga, sezvo iri nani kunaka chero mundiro. To nezvinonhuhwira rabva sezvo kuita, bhero pepper vanofanira kuva tsvuku uye makuru. Uye izvozvo zvinoda 5 kg.

• Pepper kucheneswa, ndikageza uye racherwa 4 zvidimbu.
• 2.5 makirogiramu ose nemadomasi 300 magiramu ose minced negariki mukuyi.
• Izvi wedzera 300 magiramu mafuta sunflower; pinda mukombe shuga uye 4 spoon munyu zvakanaka.
• Dururirai wakatemerwa parsley kana zvimwe miriwo, dira 1/3 mukombe vhiniga (tafura).
• Isa miriwo Zvokudya pamoto uye ngazvive kubika, ipapo simmer mumwe kwemaminitsi makumi maviri.
• Wedzerai mhiripiri atogadzirira. Sezvo Kubika musanganiswa simmer mumwe maminitsi 20.
• Yaora kupinda akagadzirira dhishi vakagadzirira sterilized zvirongo, kudururira domatisi achizadza pavo kusvikira pamuromo, rugwaro rwakapetwa.
• To nezvikafu zvishoma nokuti chando domatisi uye mhiripiri haana putika, pemahombekombe vanofanira kuaisa zvachose pasi uye kumanikidza inodziya nguo.

Grilled saradhi "Moldavia"

1. Racherwa matete micheka 2 makirogiramu zvikuru zvitsvuku, manune madomasi.
2. 2 makirogiramu ose hanyanisi uye zvinozipa pepper 2 makirogiramu shinkuem zvakare.
3. Yoga Fry muriwo namafuta miriwo uye sanganisa.
4. Wedzerai 3-4 clove ose akasvuura uye minced gariki, munyu kuravidza, kuzvirunga Chili upfu uye dema mhiripiri.
5. Vanopisira zvishoma nyemba rinotevera saradhi. Ndokuwarira pamusoro mabhanga (chete kuwana vanenge 8), chenesa chikamu kweawa, zvinyoronyoro makungurutsira kumusoro.

The Zvinoumba zvokubikisa uye edza kuti zvinosanganisira makarotsi, yakabikwa saizvozvo.

Kutaura zvazviri, zvose nezvikafu zvishoma nokuda chando domatisi inogona dzakachinjwa uye kumamiriro zvaunoda, hakuna kuzviomesera nezvatisingagoni. Nakidzwa!

Nemadomasi mhiripiri mu brine

Natural uye nyore nezvikafu zvishoma rakanakira avo vasina zvakawanda vakasununguka nguva. Madomasi kupinda zvidimbu akaisa nehafu-triomphe zvirongo, achidira zvindori mhiripiri uye kuchekwachekwa parsley nedhiri. Bank kuzununguka kuti Kugadzira kwainyanya batana. Zvichaita chete anofumura Bank kuti yemaminitsi 15 mbereko - uye kunogona wakapetwa.

Horseradish tudyo haazorambi akapamba!

Appetizer ichi domatisi munguva yechando pamwe horseradish chinhu chaanofarira pakati vamwe vakawanda zvachose, sezvo tose Rangarirai sandwiches richinaka vari vakawana nayo. Nokuti zviri nani kuti kusarudza kupfuura tsvuku uye kunyange overripe madomasi. Cooking inopisa muto haisi kuoma, nguva ichava pasipasi. Saka, pakutanga Appetizer kuti domatisi munguva yechando (horseradish) rinogadzirirwa sezvinotevera:

1. Tora 3 makirogiramu ose akaibva nemadomasi Mupumburu kuburikidza navo kana mune nyama mukuyi kana mune zvokudya processor.
2. Tinoisa moto uye usimbe pashure kubika Bikirai musanganiswa kwemaminitsi 25, aigara kumutsa.
3. With horseradish kubvisa pamusoro layer ukuye navo nyama mukuyi kana blender.
4. Saizvozvo agadzire gariki, izvo zvichaita kuva 100-120 magiramu mhiripiri uye Salad paundi (inotapira).
5. Pamwechete horseradish kuwedzera boka kuti madomasi, kukuchidzira kusvikira kumeso uye kubika kweanenge maminitsi gumi. Pashure Dururirai 2 tbsp. zvipunu shuga uye 3 tbsp. spoon munyu, wedzera mutema mhiripiri kuravidza.
6. We uendese omesa pamusoro nezvirongo yakachena uye kuvhara chicherwa muvharo.

Tudyo horseradish uye tomato munguva yechando chinonziwo nevanhu "hrenoderom" kana "damn". Uye pasinei yakadaro siyana mazita, kunaka kwake kuchinjika. Chero zvazvingava, zvinoitika inopinza uye zvine mwero vakasvinuka, asi manune uye huya hunenge nezvinonhuhwira kuti rudo kupararira chingwa, chete vanodya pamwechete chipunu, kuti vazadze chikuru ndiro dzayo, uye zvichingodaro .. Vakawanda vanoziva kuti hazvigoni kuenzaniswa mu sezvamunoita uye ngazvirege unhu Shop pamwe sosi uye mayonnaise, uye zviri pachena mutungamiri sauces.

Pano, Somuenzaniso, mumwe musiyano wezvinyorwa kwegadziriro dhishi ichi pasina kubika. Tudyo horseradish uye tomato (nokuti chando), "Fire Chishamiso" chinosanganisira zvinotevera zvigadzirwa:

• 6-7, midzi miti (diki);
• akaibva madomasi - 2.5 kilogram;
• 3 hadiyo clove;
• 4 Art. spoon munyu neshuga;
• Vhiniga (9%) - 6 Art. l.

Course rokugadzirira:

• Chekutanga zvose zvakafanira kurapa midzi horseradish, kwazvo achigeza pavo soka kweawa pachena mvura, uye ipapo kucheneswa nebanga.
• Pashure paizvozvo, Mupumburu azviwane ari nyama mukuyi kana mune zvokudya processor.
• Anobvarurwa-bvarurwa horseradish mwaya nomunyu uye kukanganwa nezvazvo kwekanguva, uchiita izvozvo yokubika.
• The tungamidzana nokuti madomasi: vanogona chipiwe processor, uye rinogona arohwe mune blender.
• Muchikuya negariki.
• Uyezve, vari saucepan nokubatanidza zvapedzisira pamwe nemadomasi swill uye nemuriwo kuti horseradish.
• A musanganiswa munyu, sweeten, muidire ari kutaurwa nhamba nevhiniga.
• Tudyo Nyatsosanganisai, vanorichengeta mufiriji kuti zuva kana maviri.

Uchiora kupinda yakaisvonaka hrenovina nemabhengi zvimiti kwakajairika lids. Zvisinei, rambai hrenoder nani mufiriji, uye achaita kugara imomo kusvikira yechando.