Sous-maonero - chii? Special kubika sous-vide michina

Nhasi, kuwedzera akanzwa culinary rokuti "sous-maonero." Zvisinei, chii, kwete mukadzi wose anoziva. Hongu, uye kwete ose Chef uyo anoshandisa "sezvechinyakare", kufanana neshoko iroro, nekuti haina kumuziva iye. Zvichakadai, ruzivo urwu pamwe Panopera zuva anova uye akakurumbira zvikuru nokuti kunoita kuti kubika zvokudya panguva yakaderera tembiricha kuramba nechivako kwayo. Saka, tinowana chikafu yakachena, izvo anoramba zvose mavhitaminzi ayo uye zvinovaka muviri. Chokutanga, nzira iyi inogona kukonzera kuvhiringidzika, asi pakupedzisira unodzidza kunzwisisa ose nemazango dzayo uye kuti sous-maonero - zviri zvechokwadi muchitonhorera.

nzira History

Sous-maonero - chii? A mubvunzo kwakafanana paakabvunzwa pakutanga, vaya kumbonzwa zvakadaro nzira kubika. Sous-maonero - ari mabikirwo yakaderera-tembiricha yokubikira zvokudya ari Vacuum. Paiva nzira muFrance - nyika gastronomic Gourmet restaurateurs vanoziva zvakawanda pamusoro chikafu. Michina ichaongororwa kuva muvambi of Chef Georges Prahl, uyo aishanda resitorendi French "Troisgros". With itsva Vacuum michina, bikai muna 1974 vakagadzirirwa foie Gras.

Asi George Prahl akanga asiri mumwe chete, uyo akapa mabikirwo sous-maonero. Panguva iyoyo yakanga kugadzira mumwe murume. Uye zvose zvakaitika: Pakutanga, vepamusoro Michina iyi haina kusikirwa Gourmet establishments. Muridzi resitorendi akabatanidza fastfudnyh masangano network, vakashamisika zvakaoma uye anodhura kubika nyama sei unoravira nani zvikuru kupfuura makwikwi. Kuti vagadzirise dambudziko iri, asi restaurateur akakumbira rubatsiro kubva kushamwari yake Bruno Guss - Musayendisiti nokurovedza. Akakumbira shamwari kukwira aine yokubikira nzira yakadaro kuti aome nyama somugumisiro kwava manune uye munyoro. Panguva iyoyowo chambotaurwa nezvacho Chef Georges Prahl vakafungisisa sezvo panguva pakugadzirira foie Gras aponese anokosha mafuta. Saka, mumwe chete pfungwa panguva iyoyowo dzinokatyamadza akarova vamwe vanhu vaviri: cook maviri wafungidzira kare, kuti arongedze chigadzirwa ari Vacuum, ndokuinyika mumvura tembiricha zvakarurama uye simmer nayo kwenguva refu. Saka, kunzwisisa akanga ari wokutanga, zvakaoma. Hongu hazvina basa, chinhu chikuru kuti paiva idzva uye kwakajeka yokubikira michina munyika yose yokubikira. Uye sezvo nzira kubvisa yakanga yawana kubudirira dzakawanda doro establishments panyika.

Brief Description of nzira

Nzira Vacuum Sous Vide chokuita zvose kubika uye dzavo amatura. The musimboti wose mabikirwo ndiyo zvinotevera: matsva chigadzirwa rakazara muna Vacuum hombodo pakubika (akaisa zvinonhuhwira zvakasiyana mariri kana zvakafanira) kushandisa chaiyo Vacuum kavha muchina. Ipapo pasuru iri achinyatsotaurira patireyi nemvura inopisa uye yakabikwa pane imwe tembiricha kwekanguva. Uye zvadaro "Vacuum" chigadzirwa akakundwa kuvhundutsa kuoma nechando. Mufiriji mukamuri workpiece zvakafanana inogona kuchengetwa kwenguva refu.

Usati chokuunzira tafura, nyama ndiro ingava furaya pamusoro bvunzurudza kana chakabikwa mugango kuti dzikurukure pakubika uye yendarama mashava. ekubikisa tembiricha sous-maonero ari 50-70 inegumi. Nokuti nzira ichi zvienderane zvachose chero zvokudya mhando, asi zvakanakisisa zvose izvi zvemichina yakakodzera gadziriro zvomugungwa uye hove.

zvakanakira mabikirwo

Kunoshamisa mukurumbira mazuva ano zvigadzirwa sous-maonero. Chii tinoudzwa, uye ikozvino kubata zvakanakira nzira iyi. Saka, sezvo pamusana Vacuum yokubikira kubudirira zvinangwa izvi:

1. Munguva kugocha kana chakabikwa nyama pamusoro amenable kuti simba tembiricha, izvo kanoverengeka kupfuura standby tembiricha. Technology sous-maonero unokubvumira kubika zvinyoronyoro, tembiricha mukati uye pamusoro rapera chigadzirwa vachava chete, hapana kuchapisa nokuomesa panze.

2. Food kuva manune, sezvo low-tembiricha kubudiswa anosiya sero Kamudzira kuvimbika.

3. Vacuum kavha anoponesa pakati chigadzirwa zvose Rinofembedza ayo uye manakiro. izvozvo kunoitawo kuti nani kupinda pakati marinades nezvinonhuhwira kuti chigadzirwa.

4. Kutsanangurwa pakusarudza tembiricha uye yokubikira nguva kunoita zvigadzirwa zvakawanda nyoro. Yakasimba zvimedu nyama kuti ine muto kana yakabikwa, tsandanyama collagen iri dzikwanise gelatin. Somugumisiro, kunyange chipa chekawo anogona kugadzirira nenzira kuti achava unaku naMwari uye kuravira.

5. Cooked saizvozvi miriwo kuramba Crisp uye matsva magadzirirwo, izvo zvinenge zvisingaiti kuti vabudirire pamwe zvavo kubika.

Chii uye sei kuti kubika

Kugadzirira nzira sous-maonero agare kubva maminitsi 20 kusvikira paawa. nguva ino kunodikanwa achigadzirira ane omelette, foie Gras, hove duku. Asi vakaoma nyama muzvidimbu uye mbabvu yenguruve vakagadzirira pezvizuva. The nguva inodiwa yokuti muchidziisa migove yezvokudya kune zvinodikamwa tembiricha hakunei kwayo zvachose uremu, uye Ukobvu. Kubva arambe achirema zvokudya nguva kunoenderana kodzero zvokudya kudziyirwa kune achida tembiricha. The softness zvibereko kunokanganisa ya yokubikira.

Soft uye akatunhidzwa zvigadzirwa, akadai gwayana ndokucheka, veal uye nyama yenguruve hovea uye dzemugungwa foie Gras kuva kushandisika kamwe chigadzirwa yasvika zvinodiwa tembiricha.

ainge

Cooking Sous Vide nzira ane drawback. Kana chikafu rinogadzirirwa kwemaawa anopfuura mana ari tembiricha yakaderera pane 52 madhigirii, kureva, mikana kwemabhakitiriya kukura, kutsamwisa zvanga zvine utachiona uhu. Mumamiriro ezvinhu akadaro, utachiona izvi vanonzwa zvikuru takasununguka. Kuti tidzivise chirwere, unofanira kusarudza tembiricha yakakwirira vaya zvinogadzirwa kuti vari kugadzirira maawa anopfuura mana.

pasherufu upenyu

connoisseurs vakawanda vanosarudza zvigadzirwa wakagadzirirwa parutivi sous-maonero michina. Chii vanoziva akazvionera, sezvo vakawanda maresitorendi ano kushandisa midziyo iyi. delicacy izvi zvakanaka kwete chete nokuda chainaka, asiwo refu pasherefu upenyu (vakawanda ndiro izvi, iye mazuva kanenge mashanu, kusanganisira zuva kugadzirwa uye kudya). Asi zvimwe zvokudya zvinogona kuchengetwa ichatoguma, asi chete chiitiko kuti mazwi aya ave rukasimbiswa experimentally.

Saka, hove inogona inochengeterwa mana - mazuva matanhatu, asi nyama uye veal kuchengeterwa sezvavanonzwa 25-30 mazuva. Nokuti nyama yenguruve, nguva ino zvishoma repasi: 15 kusvika 18 mazuva. Mumazuva 10-18 zvinoita kuchengeta shiri, uye pasherefu upenyu nemiriwo hwatsvuka zvinyorwa zvose. Ndiye mazuva 45.