Tomate Nyuchi: tsanangudzo, zviito. Dzakakora nyanya nyanya yemashizha uye jisi

Parizvino, kune marudzi akasiyana-siyana ezvimhando uye zvigadzirwa zvemasamato. Dzinopesana maererano nekutsvaga, nzvimbo yekukura, mamiriro ekukura, chimiro nekukura kwechibereko, ruvara uye kukosha maitiro ezvinhu zvinobatsira. Ichi chinyorwa chinotanga muverengi kune yakasanganiswa tomate Biff.

Tsanangudzo

Mhando dzakasiyana-siyana nehuwandu hwematamatisi zvakakamurwa kuva mapoka makuru matatu zvichienderana nehukuru uye kuyerwa kwemuchero:

• Boka remaduku maduku. Inosanganisira cherry utamatisi.
• Yakawanda ndeye boka remazuva anoti kana mavara.
• Boka rechitatu nderemombe (tomate). Ivo vanozivikanwa nehombe, michero yemuviri, iyo yezvokudya zvekudya iyo yakakwirira chaizvo. Nekucheka kunopera mukati, zvikamu zvinonyatsooneka. Iko kune ina, uye iviri chete dzakasiyana-siyana.

Nyanya Nyuchi, iyo tsanangudzo iyo inotanga ne fetus, inobatsira zvakawanda: hukuru hukuru, nyama yakakora, hukuru hwema fetal uye isina simba-brushed surface. Nemhaka yekuravira kwavo uye maitiro ezvokudya, izvi zvimedu zvinoshandiswa pamashizha. Mhando dzeMombe-Tomato dzakasiyana zvakasiyana-siyana pakati pavo kune zvibereko zveusiya chete, asiwo maruva, maruva maruva.

Zvikamu zve teknolojia yekurima

Nokuda kwekubudirira kubudirira kweBif tomato, unofanirwa kuziva mamwe mavara. Kana uchidyara pane imwe mamita mamita emunharaunda, miti miviri kana mitatu yakakwana. A good fertilizing inokosha. Nyuchi Yenyuchi inofanira kuumbwa kuitira kuti iye ave neyechete imwechete. Inflorescences mazhinji, ivo vakanyora. Siyani kazhinji kusvika kumashizha mashanu. Kana uwandu hwezvibereko hwakaita mazana maviri nemakumi mashanu magamu kana kupfuura, ipapo zvitatu zvakakwana. Michero ichakura yakasiyana, muti unogamuchira hutano hwakanaka uye huri kukura.

Pakati pemaruva emushonga wechitatu, yekutanga yekutanga inofanira kuonda kusvikira maruva atungira. Izvi zvinofanira kuitwa kamwechete pavhiki. Mushure mekuonekwa kwekutanga mazai mazai, rimwe kana maviri mashizha mashoma anobviswa. Izvi zvakakosha kuti kudzivirira kwezvirimwa kubva kune zvirwere. Mashizha akanganiswa anobviswa pakarepo paanoonekwa. Nenguva iyo michero yekutanga yebrashi inotanga kubvaruka, hapanofanira kuva nechepasi rimwechete pasi pebindu. Mhembwe nyuchi dzakasvibiswa dzine nguva yakasiyana-siyana yekusimwa, mbeu yakasimudza, ruvara uye uremu hwezvibereko, asi ruzivo rwavo rwakanaka harugoni kuchinja.

Tomato Big Biff F1

Izvi zvakasiyana-siyana zvemiriwo yakasvibiswa ine chibereko chakakura uye midzi-yechinguva yekutsvaira (mazuva makumi manomwe nemashanu). Iine simba yakasimba uye mashizha matsvuku mashizha makuru. Zvibereko zvakasvibiswa zvemafuro akaputika zvakakura. Ribhu dzinoonekwa pane peel. Kuremera kwechibereko kunosvika mazana matatu magiramu, iyo maspirita yakaoma uye ane nyama, ruvara rwemichero yakakura yakajeka.

Yakashandiswa kuita saradhi, tomato juisi inowanikwa kubva nayo. Kunyange zvazvo iyo isingashandisi kune zvakasiyana-siyana zvinonaka, inenge inonaka kwazvo inonaka inonaka yematato chaiwo.

Nyanya Nyuchi dzemhando dzakasiyana-siyana dzakapfuma muzvinhu zvakaoma uye mavitamini. Vane utano hwepamusoro hwakakosha. Kunyatsokoshesa kutengesa uye kubereka kwakakura kunokubvumira kukura miriwo inotengeswa. Nyanya Nyuchi, nyanzvi pamusoro peiyo ndiyo yakanakisisa, inokodzera zvivara zvekurima uye nzvimbo yakazaruka.

Mhando dzakasiyana dzamatamatori Nyuchi yepanyama F1

Iyi midzi-misi yakasiyana-siyana inobereka pazuva rema makumi manomwe nemasere mushure mekudyara. Inosvika kureba kwemasentimita zana nemakumi masere, saka inofanira kusungirirwa kunotsigirwa. Masango akasimba uye akaoma. Kurema kwechibereko kunosvika mazana matatu nemakumi matatu magiramu. Dzinobereka zvisina kufanira, saka nguva yekukohwa inotora kwenguva refu: kubva munaJune kusvika pakuguma kwaAugust. Tomato Biff Izvi zvakasiyana-siyana zvakakodzera kuvarimi uye zvikavhurwa, zvinokura mune chero mamiriro ekunze.

Miti inenge ine nyama yemvura yakasvibirira inoshandiswa pakugadzira saradhi uye kushandiswa pasina kupika. Nyuchi Yenyuchi Inenge ine mbeu shoma, kutapira kunotapira uye kunaka kunoshamisa.

Pamusana pekukomberedza, zvigadzirwa zviduku zvakasvibiswa uye mashizha makuru emichero yemirasi, izvi zvakasiyana-siyana zvinoshandiswa kupfekedza ndiro uye kugadzirira sandwiches.

Tomato Negro Biff

Izvi zvakasiyana-siyana ndezvokureba kwakasanganiswa Bif-tomato. Chibereko chacho chinotapira, chine nyama, chakaoma nejecha chocolate. Inorema kusvika mazana matatu magiramu. Inosanganisira zvinhu zvakaoma, shuga, beta-carotene, uye yakawanda. Nokudaro, kukosha kwezvokudya kunonyanya kukwirira.

Kureba kwechirimwa kunokonzerwa nenzvimbo yekukura uye mamiriro ekugadzirisa, zvionekwe zvedunhu zvingagona kusvika mamita maviri nehafu pakureba. Nzvimbo yakanakisisa yekukura musanganiswa ivhu rakavharidzirwa: gorosi kana gorosi, kunyange zvazvo bindu remibindu mubindu rekumaodzanyemba rakakodzera. Muchiitiko ichi, simiti inofanira kusungirwa kune trellis.

Paunenge uchiumba, imwe kana mbiri dzinosara, uye zvakasara zvinotsvaga zvabviswa. Mishonga inonzwa yakagadzikana muzuva rinopenya. Kuchengetedza mbeu kunotora mwedzi miviri usati wasima miche.

Tsanangudzo yematatu Bullish moyo

Iyo yakareba, yakakura-miviri, isina-yakasanganiswa yakasiyana-siyana. Inotsanangura kugadzirisa tsika. Mukukwirira kwayo inosvika masendimita zana nemakumi manomwe. Gwenzi iri kupararira, rakatasvikika uye richikura zvakasimba, iro rinomira apo mabhii mashanu kana matanhatu ane michero yakawanda inoumbwa, kazhinji kune mashanu. Iyo tsika ine nguva yekuchera kwekupedzisira. Inofanirwa kukura mumagadziro uye nzvimbo yakazaruka. Kunyangwe mumamiriro ekupedzisira, chibereko chebhurabhu yekutanga ine nguva yokubvarura, uye vamwe vose vanongomiridzirwa mu blanched ripeness.

Mwoyo weTomato Bull inoratidzika nekuvapo kwechimiro chakasiyana uye chiyero chezvibereko pane imwe mbeu. Uye makuru pane ose ari pasi pegwenzi. Vanogona kuyera mazana matatu kusvika mazana mashanu magiramu. Tomato yekumusoro yakadzika miduku uye yakayera zana nemakumi mashanu magamu.

Iyo michero yakajeka yehutsika iyi ine mafungiro emwoyo. Ganda racho rakatetepa, saka zviri nyore kuparadzanisa kubva kumarara. Zvibereko zvinyama, zvakasvibiswa neakadzika-mvura yakarongeka uye zvinenge zvisina mishonga. Vane tambo inotapira nekunaka kusuruvara. Muhuwandu hwakawanda, iwo ane zvinhu zvakaoma.

Kubudirira kunoenderana nenzvimbo yekukura. Kana iri ivhu rakavhurika, rimwe gwenzi rinogona kupa makirogiramu mashanu ezvibereko, uye kana iri yechando-yechisere kusvika gumi nemaviri. Nokudaro, kumativi ekumaodzanyemba enyika iyo inokurudzirwa kukura tomato mumibhedha pasi pevhu rakazaruka, uye munzvimbo dzine mashoma - mumasitoroji.