Tomato sezvikamu munguva yechando

Vose vaibatanidzwa blanks yechando pakutanga ndivo wemagaka. Asi sezvo rechipiri - chokwadi madomasi! Pasina kwavari, zvichida, musingadi kuita, hapana kabati kana bhesimendi. Uye kupfuura waunofarira pakati zhinji ndivo domatisi sezvikamu - pamwe hanyanisi, nemiriwo, siyana anozadza. Kuvagadzirira red nemadomasi girini kubva. The chete mugariro - kuti miriwo vakanga gobvu, kwete overripe nyama. Zvikasadaro, madomasi dzenyu sezvikamu ave kwakajeka mush mumwe seaming rwakazara. In yechando, Appetizer ichi nhunzi kubvisa echiShinto ari ndima chete wemagaka. Uye kunyange nokukurumidza.

sezvikamu nemadomasi ruomba

Chokutanga, funga zvikuru nevakawanda yokubika. Chii akanaka: miriwo vari vakawana kwakavharwa nenyama, mwero Spicy uye zvinonaka chaizvo. Pasina ndivo madomasi ivavo "Yum." Sezvikamu vari kugadzirira pamwe chete kakawanda sezvo akaumbwa - kana iwe vakakwanisa kutenga diki. Banks vari sterilized upi nzira. Nechepasi anoiswa hombe, anopararira polukolechkami hanyanisi, wakatemerwa dhiri, Bay shizha, hafu gumi nevaviri pizi mhiripiri (kana fő vanokwanisa). Akaisa pamusoro dzakabatana-gura pamwe svikiro kadikidiki madomasi; cheka anofanira vadzoserwa pasi. Nokuti kudira yakabikwa mvura hafu yamashekeri munyu uye matanhatu - shuga chakaitwa nomumwe ity mvura. The marinade yakadururirwa mbiya, wedzera pamusoro yamashekeri mafuta muriwo, uye chikamu chimwe muzvina kweawa sterilized zvirongo. Asati capping akawedzera 9 muzana vhiniga (uyewo chipunu), uye mudziyo rakanamwa.

An chechienzi resipi

Vaya vanotsvaka kuchengetedza vaifanira anoshanda miriwo uye kuvaita akakodzera kushandiswa mune mhando dzakasiyana yechando, anogona kushandisa nzira yepakutanga chaizvo kugadzirira domatisi sezvikamu muchando. Kuendeswa zvirongo zvachose yakachena uye yakaoma, domatisi nemarudzi "ruomba" pashure yokushambidza, zvakare obsushivayut, akachekwa, anonyorwa midziyo, ivo akafukidzwa yokusazvibata lids, uye akaisa ari muchoto kuchitonhora. Choto zvishoma nezvishoma neshungu kuti madhigirii 120, uye akabvumira kuti vamirepo madomasi 40-45 maminitsi. Kana madomasi kuchagadzirisa rechitatu uye chinhu muto magaba vari vaisanganisa pamusoro mumwe, akavanzwa uye dzaserera pasi negumbeze inverted. Dzakakodzera uye muto uye Salad uye chero chikuru ndiro.

chenjera madomasi

akapfuma kuravira Fans anogona kuruka ari domatisi sezvikamu pamusoro yokubika ichi: mune nyama mukuyi monyorora mbiri dzakanaka mhiripiri, mumwe pavatatu chakasimba guru, vaviri makarotsi uye mumwe kana vaviri misoro negariki. Weight anoiswa pasi mumwe mabhodhoro-fő matatu, wakatemerwa madomasi anoiswa pamusoro. Nokuti marinade yakabikwa marita mashanu mvura girazi munyu uye vaviri shuga. Asati kudira girazi vhiniga vakawedzera. Sterilized pakumora chikamu paawa. Kunofadza chijana panze kwete chete madomasi, asiwo muchipo muriwo tudyo.

Madomasi mu mondo

Quite zvaishamisa, asi kuedza chaizvo. Vanhu vakawanda vanoda uchapedza madomasi yakadaro ngaatarire kubva kuraswa. Two trehlitrovki famba maviri kilos pamusoro madomasi, huru zvidimbu zvina bhero pepper (akacheka makobvu rinoparadza), musoro negariki (zvidimbu) uye wakarurama Mabumba dzakawanda (yakafara semicircles). The steamed magaba akaisa domatisi sezvikamu pamwe hanyanisi, mhiripiri negariki hwakakanyiwa (zvichibvira akaturikidzana). Bhodhoro rimwe nerimwe uchidururwa pamusoro zvipunu zvitatu gelatin. 2.5 litres mvura yakabikwa, izvozvo kuiparadza spoonfuls matatu munyu, mumwe - shuga ugodira zvinonhuwira: mhiripiri, pizi, mbeu fennel uye clove Lavrushka. maminitsi mashanu gare gare co-achibika marinade yakadururirwa mabhanga, ivo chisimbiso, uye pashure kutonhora uvande coolness.

nyama domatisi

In Recipes dzakawanda zvinofanirwa kushandisa regai underripe, asi tsvuku madomasi. Nesuwo kupa monyorora pamusoro yechando zvakasvibirira domatisi sezvikamu nomukaka wakafa. nditende, haungagumburwi kudemba. Small, asi kwete diki madomasi dzinobviswa norupo uye muka pamwe gungwa munyu. Per kilogram nemiriwo vachaenda kumwe chete-muzvitatu munyu. Zviri nembiya hwakakanyiwa uye akasiyiwa kwemaawa mashanu. Zvadaro decant nemvura - asi madomasi chero zvazvingava asina kusukwa uye waizoitwa mumwe vaviri maawa. Pashure domatisi sezvikamu akazadza rewaini vhiniga (700 Rine mamiririta) - zuva uye hafu kukanganwika pamusoro pavo. Unogona kuwedzera pano nokuda pickling sehanyanisi kana negariki. Zvadaro vhiniga vakapedzwa madomasi aoma, ndokuisa pamusoro rakaoma mabhanga ne oversleeping oregano uye anopararira Spicy pepper akaomeswa. Zvose izvi uzere mafuta uye yakaguma chena ngowani. Kwapera mwedzi, anoshamisira domatisi sezvikamu anogona kufara kuedza.

Georgian resipi

Imwe nzira yakanaka kubika nyoro madomasi sezvikamu. Chiwondomoke kushambidzwa celery (miriwo itsva), cilantro uye parsley. Vari hwakakanyiwa kuchekwachekwa hot negariki. Tomato hafu, asi kwete kusvikira kuguma dorezayutsya zvifanane nehafu-rakavhurika sutukezi. Kusiyana navo stuffing nemadomasi zvakasimba hwakanaka kupinda navanopinda muhari, inopedziswa nemashoko chete zvinodiwa uye welaurel mashizha. Brine yakabikwa nemvura munyu (spoon matatu pa fő), chilled navo akazadza stuffed madomasi sezvikamu, uye nhumbi anoiswa pamusoro. Akafukidza yakachena jira mudziyo akasiiwa mukicheni nomusi na3-4 kusvikira chinovira kunotanga, uye ipapo pasi kwemavhiki maviri inotonhorera. Shure kwenguva ino, unogona kudya madomasi. Kana uchida vagokungurusa Georgian domatisi sezvikamu muchando, akazviisa hari, kudururira brine kumusoro uye kuvhara epurasitiki cover. Ramba Vachava muchando.

+ Plum madomasi

Ani naani akakwanisa kunzwisisa runako vachengetedzwe plums, zvirokwazvo kubvumirana navo chokubatanidza nemadomasi sezvikamu. trehlitrovik nerimwe akaisa pasi-hafu nyoro pamusoro horseradish, a - celery, fennel amburera, zvishoma nezvishoma mhiripiri dema uye kunhuhwirira mhiripiri, dzakaonda hafu zvindori hanyanisi sezvikamu matatu negariki clove. The yasara nzvimbo zaponyaetsya domatisi sezvikamu uye pakati kadikidiki plums durum - rose kana akanyanya raspolovinennymi. Kaviri vachikwanisa izere ne maminitsi mashanu kufashaira mvura, pazuva rechitatu - inopisa marinade uye spoon hafu munyu, shuga, uye mana nehafu mukombe nevhiniga (pa fő mvura) of. Rakanamwa uye kumirira chando kungoona.

Madomasi mu apuro muto

Kuti Fans kwete kuti atarisire kubika magaba - tomato sezvikamu pasina mbereko, uye ane kujairika kuravira. Madomasi aisa panze pamusoro mbiya ugodira kufashaira mvura. Mushure maminitsi 3-5 iye merges, uye muitiro inodzokororwa, nguva ino nokuda maminitsi 7-8. Gumi litres yakanaka itsva womuapuro muto mokudambura kubva bandauko zvibereko mhando iine acid munyu ane chipunu; mari iri zvakakwana kuti churu kuti madomasi. Achidira rakabudiswa mabhanga, vari vaikungurutsa uye flipped kuchitonhora. Store kunogona nzvimbo tembiricha; Kana maapuro magamuchira chinonhuwira uye yakashapa, zvino unoda pakavanda kana firiji.

Lemon-uchi madomasi

Pave vaya vasingadi kana kuita chando kukohwewa, asi anoda kufarirwa mufushwa. Zvaizoda hafu churu kuti madomasi; kana uchida kukurumidza kuwana tudyo navo vanofanira kubvisa ganda. Madomasi kucheka nepakati, wedzera kusvika yakakodzera mudziyo uye kuwedzera zvimwe munyu kuti nezvaanoda wako. Kuburikidza awa rechitatu, vakabva kunodururwa wakatemerwa Basil pamwe cilantro, akapwanyika negariki uye wakatemerwa hot. Of maviri Lemons batwa muto, hwakakanyiwa nehafu mukombe uchi uye nezagustevshego murwi mafuta sunflower. Kupfeka vakazadzwa madomasi, ugopfiga muvharo nokudzungudza. Pashure zuva rimwe, mumwe Spicy vaitire zvagadzirirwa.