Vodka nechando Point: Ko vodka yaita chando? Kana vodka yaita chando?

Kubvira kare, vanhu vanwe doro chimiro chimwe. Hatidi nharo nezvengozi zvinwiwa dzakadaro. Alcohol chaizvo zvinokuvadza utano, asi vanhu vakawanda vanodavira kuti rinogona kushandiswa diki zvakawanda.

Vodka - chii chigadzirwa ichi?

Vodka - yakasimba doro mvura uye ethyl doro. Fortress yaidzorwa kure - nayo anoda kubva 40 kusvika 56%. Rakajairika uye nevakawanda chisarudzo - 40% of vodka.

Russian vodka rinoshandiswa kakawanda sezvo yakazvimirira doro, uye vatorwa somunhu muzinda cocktaileja. Uyezve, zviri kushandiswa pakugadzira neiya inoiswa muzvinwiwa zvinodhaka uye lotions, anorumanya uye grindings. Kutaura zvazviri, zvakasikwa chigadzirwa, uye kwete chete nokuda vanonwa.

kubva kare

Vanhu vakawanda vanodavira kuti zvakakanganisika vodka tega D. I. Mendeleev. Kutaura zvazviri, chigadzirwa ichi akaonekwa ipapa, shure muPezhia. Dmitri Ivanovich mugove uye akanga kunyatsotevera muzvirongwa ehupfumi pamusoro zvinogadzirisa, kusanganisira doro. dissertation ake doctorate akanga vanoda "On the doro nemvura", apo zviri nesayenzi mhosva akakodzera nhare - 60 zvikamu wakachena doro uye zvikamu makumi mana.

Kokutanga muupenyu hwedu nyika vodka nayo akazviratidza Dmitry Donskoy, asi utsanzi haafariri chimwe machinda, kana vanhuwo zvavo. Vaifunga kuti uchi uye yedu chingwa waini kutongoravira nani. Muna 1429 vodka akadzoswazve kuRussia, asi somunhu zvinodhaka. Kubvira ipapo, iye midzi yedu munyika.

zvivako vodka

Mvura-doro mhinduro, somumwe, ane zvakasiyana mumuviri uye makemikari zvivako: pane vodka yayo nechando tembiricha, unogona sei pamwe chepfu zvakasiyana siyana, asi vanhu vakawanda vanofarira chete mugumisiro zvokunwa ichi ari mumuviri womunhu.

Zvakatonyorwa refu Zvakacherechedzwa kuti mishonga diki doro (anenge 20-25 d doro) relaxes, rinopa nenyama inofadza uye zvakanaka yokukurukurirana. Zvisinei, pamwe vachiwedzera dosages dzinotanga kukura kwakadaro zvakaipa, zvakadai kurasikirwa kufambisa, ungaderedza hanya, kushaya zvakakwana tinyatsonzwisisa chokwadi uye zvavo maitiro.

The chete chinobatsira unhu vodka kubva yezvokurapa nemaonero - raro disinfectant zvivako, uye kukwanisa kushandisa sezvo lotions, anorumanya uye kutonhora zvinozorodza rubdowns.

vanhu vashoma vanoziva kuti vodka uye doro vakaedza kushandisa sezvo yokutindivadza (pasina zvimwe zvinodhaka), asi nzira iyi yakasiyiwa. mutsetse Too yakaisvonaka nhema pakati nehanya kurasikirwa uye kufenda (sezvo chinodiwa kuti oparesheni), uyewo rufu.

Anoita vodka yaita chando

Saka vanhu vakawanda vanoda kuziva, kana nhungamiro -oma vodka. Mhinduro iri nyore - hungu, sezvinongoita mamwe zvokunwa wemisanganiswa. Somuenzaniso, imwe zvine yavaibvisa chloride mhinduro akapfupikisa pa -21 ° C, uye calcium yakawanda chloride pa -55 ° C. panyaya iyi yakaisvonaka yaita chando chete panguva zvikuru yakaderera tembiricha (-115 ° C), Arctic mafuta pa -50 ° C.

Saka mubvunzo haisi kana vodka yaita chando, uye ndiyo tembiricha panguva iyo izvi kunoitika. Ngationgororei izvi zvizere.

mutemo Raoult raMwari

Panoperera musayendisiti French XVIII remakore Fransua Raul akadzidza achideredza crystallization tembiricha nemhute kumanikidzwa kuderera (nokuwedzera kubika tembiricha) zvinogadzirisa apo wevasungwa zviri zvinhu patange uye vakauya mitemo wandei unhu akanaka mhinduro.

Murairo Raul Wechipiri anoti achideredza kubika pfungwa uye kuoma nechando kupisa kuwedzera mushonga uri Proportional wacho zvakananga molal yevasungwa.

Murayiro zvinoshanda kuti zvikuru sanganisa mhinduro, uye haina chokuita hunhu pakatanga zvinoriumba.

Suitability mutemo uyu kuti mvura-doro mhinduro, uye chii chichava tembiricha iri nechando kuti vodka maererano zvakawanwa Raul? mapatani All Francois Raoult kushandiswawo akanyatsokodzera rokugadzirisa vasiri volatiles uye chaizvo doro runopwa uye pressurises dzinonzwa kuti unouya pamusoro pemvura nemvura doro nezvakasanganiswa. Saka unogona dzaona aine nokukanganisa diki: vodka nechando tembiricha iri 40% -27 ° C.

Pakarepo zvinofanira kutaura kuti hurukuro pamusoro kuoma nechando ari tembiricha zvakanaka nokuda kwechimwe chikonzero. Mune crystallization mvura echando nezvimedu vari kuumbwa, uye wevasungwa doro iri yasara musanganiswa rwuchiwanzwa, uye saka anochinja nechando tembiricha nemvura nezvakasanganiswa. Saka chii rakarurama kutaura kwete pamusoro nechando pfungwa, asi pokutangira yacho crystallization kwacho.

Table kutonhora

Zvishomanana empirically, zvichienderana zvisakakwana tafura nechando tembiricha yave akaumba maererano zvokuimba uwandu doro vodka.

vodka nechando tembiricha inogona dzaisiyana kwete chete nokuchinja doro wevasungwa munguva musanganiswa, asiwo pamberi zvimwe zvinhu zviri mhinduro. Kunyange venguva vodka randinogara chete mvura Yakanatswa uye doro, rine zvimwe uwandu fusel kwemafuta uye dzimwe admixtures. Dzimwe nguva zvinogona chokunwa nedzimwe munuhwi yokuvirisa chokuita nomuviri ayo ehupfumi.

Ko vodka chando ari furiza

Saka, isu takatsunga kuti tembiricha kuti kutanga crystallization 40% mvura-doro muvhenganiswa ndiyo -27 ° C, asi chete anenge. Vakawanda tinogona kutaura kuti kuoma nechando kunotangira kana mucherechedzo pamusoro lämpömittari pedyo kana kuenda kunze -30 ° C.

The furiza tembiricha, zvichienderana pazviruva zvinogona kubva -5 kusvika -24 ° C. Zvisinei, izvi zvichiri hazvina kukwana -oma 40% doro.

Vanhu vakawanda vari watarisana yokuti vodka wakasara mupanda nokuda yakagwamba nechando zvigadzirwa, thickened, uye chando yakaumbwa mariri. Saka nei -oma vodka ari furiza?

Pane zvakawanda zvaunogona kuita. Chekutanga, chigadzirwa inogona rakasanganiswa, panzvimbo 40%, zvingava anopfuura 35%. Uye panguva yakaderera yevasungwa uye kuchiderera nechando pfungwa vodka, gwenya uye simba zvakakwana crystallization.

The Ipfungwa rechipiri - chaiwo tembiricha iri nechando mukamuri dererei zvikuru pane kutaurwa. Zviri nyore chaizvo kuti bvunza nguva lämpömittari mumugwagwa.

Third musimboti - coolant leakage nekuti pakugadzirwa kumatunhu nounzenza yakaderera tembiricha iri firiji. Izvi, Sezvineiwo, ndizvo chaizvo nengozi mamiriro - freon runopwa uye compressor mufiriji overheated, kukonzera chikwata rotsva. Uyezve, CFC inokanganisa zvakatipoteredza uye ndiyo imwe zvinhu zvikuru ngozi kuti deplete ari ozone rukoko.

Icicles kana mondo: zvinoita seboka nechando vodka

Freezing vodka - muitiro wakaoma kunzwisisa kuti zvakaoma kufungidzira pasina wakanaka. Frozen vodka vangatarira zvakasiyana, zvichienderana wevasungwa panyaya iyi yakaisvonaka, nguva, netsvina, tembiricha oscillations. Zvisinei, pakutanga haana crystallize uye richikora, dzimwe nguva kuva mondo. The zvetsika chidhakwa mondo yakaitwa kubva uye midzimu, haina imwe ukama. Zvisinei, kuti "vanongomhanyirira aizikirimu" zvakafanana mufashoni. Zvinoita sokuti muchero chando, uye zvinofadza zvikuru kuti mudye kupisa. Zvisinei, vakuru chete, sezvo vana havagoni zvinodya doro.

Pashure mamwe kutonhora thickening vodka anotanga crystallize - dzimwe nguva congeals ndiro, dzimwe nguva Yakaumbwa vakaparadzana zvitsuwa chando. Kuichinja zvachose kupinda hwakasimba Piece matambudziko - inobatanidzwa nokuwedzera chete panyaya iyi wevasungwa munguva yasara mhinduro.

Ndinogona kunwa vodka chando

Kana chando vodka, pakarepo kunomutsa mubvunzo wokuti tinogona kuinwa. Tichingotarisa, hazvina hazvirambidzwi, asi pane zvimwe nuances.

Chekutanga, kana vodka chando panguva tembiricha yakaderera, uye ine yakawanda chando, ipapo Ungangove kuti rakasanganiswa uye akaita kwete unyanzvi. Idya ichi, hatina mvumo yekupinda, kunyange zvazvo zvichiita kuti kudzingira kunze chando uye kunwa mvura asara umo doro kuva zvakawanda. Kare taishandisa nzira iyi wokunatswa vodka - kuoma nechando, kana mvura nekumwisa pachioma, uye musanganiswa vasara iri yakachena uye nani.

Chechipiri, chando vodka inofanira wakanwa nokungwarira zvikuru. Zvakasimba dzaserera, viscous, hazvina kushanda handinganhuwidzi munhuwi uye haina vainzwa pamusoro mukanwa, uye zvakare kutonhora receptors blunts. Saka, zvinobvira kuti anwe yakawanda, uye ipapo nokukurumidza uye zvakasimba Kudhakwa unotungamirira zvakakomba muchetura chepfu.

Saka kana usiri munhu anokumhan'arira doro, ipapo kuinwa kanenge zvakarurama, saka kuti hapana nemigumisiro.