Wati akawedzera soda kofi yako?

Vamwe vanhu vane chinoshamisa madyiro. Pavanosvika munhu kushanya, iwe uchaburutsirwa kumbira kuti kuwedzerwa kofi yako chete usati kutanga kwekushinywa kubikira pasoda. Kana uine pfungwa iyi itsva, saka une simba mudumbu. Pakutanga, tsika iyi inoita zvikuru noshamisa, asi ine zvimwe makodzero.

Havasi zviyo zvose zvakafanana yepamusoro

Light acidity anova womumhuri flavoured zvinobata, kunyanya kana totaura kugadzirwa kofi bhinzi. Zvisinei, kwete zvinhu zvose zvinogona pamusoro yokuisvonaka. Vamwe tsanga zvakasimba overcook kana vari kuendeswa kune kofi yecocoa pasina kucherechedza zvimwe mitemo. Nyatsoteerera kana kutenga zviyo. Raw upfumi kirasi rinowanzova inozivikanwa kunyanya acid. Muchiitiko chino, kofi anoda pamwe vasanonoka ura kashoma kunwa zvinopfuura kapu imwe pazuva.

Sei neutralize mashoko acidic hwaiitwa kofi?

Kubika mushaba chinhu alkaline mumiririri. The chigadzirwa zviri nyore kuti neutralize kwomuzvarirwo acidic hwaiitwa kofi. Saka, mumwe chinwiwa brewed kubva chisingakoshi pakugadzira zvinhu, zvingaita naMwari. Mushaba anoita zviviri chete zvinhu anobatsira: nayo dzinopomhodza unopinza manakiro uye kunoita kofi nyore kugaya mudumbu.

The optimum chipimo chemushonga

Just vasati kubika, achiwedzera Zimbabwe Turk nehafu yetea kuti kubikira pasoda. The maitiro kuravidza nokunhuhwidza alkaline chigadzirwa uyewo neutralize ari acid. Saka, iwe kuwana zvakakwana mwero manakiro chinonwiwa. Kana havadi mamwe kumonyanisa kana muri kuchitsigira anokumhan'arira pamusoro pasoda, isu zano kuti mari mari yako tsanga yakakwirira yepamusoro.

diki chiedzwa

Zvakanaka, vose avo vanofarira mashoko ichi, isu zvamaronga kuti kuitisa zvishoma kuedza uye kuudza manzwiro ako nesu. Ndezvipi manzwiro ako ari kuwedzera kugocha pasoda ari kofi asati kutanga?