Food uye zvinwiwa, Waini uye mweya
Whiskey Tullibardine: wongororo
Tullibardine - Whiskey, mutengi dzedu kuchiri kuzivikanwa zvishoma. Uye zvakafanira kuti nokukurumidza kuita kuti kusiya. Sezvo mumera ichi chete whiskey kubva Scottish Highland nharaunda akafanirwa Kuzivikanwa dzakawanda. Iye nyore kuti anwe, uye yepamusoro zvibereko distillery chinoitwa maererano kare Recipes. Mukuwedzera, kutengeserana chiratidzo "Tallibardin" kunobereka zvakawanda mazambiringa ivhu. Mumashoko ari American munyori Mark Tven, yakawandisa chinhu - zvakaipa, asi yakawanda whiskey yakanaka iri nepaburi kukwana. Uyu chaizvo nevakawanda kurehwa Tullibardine. Reviews vanoti kunaka distillate zvakazara asangana zvinodiwa kupfuura anonzwisisa connoisseurs kwevarume zvinwiwa. Munyaya ino tichakurukura nhoroondo pakuonekwa kutengeswa pefiyumu ichi. Uyewo, kwakavakirwa inofambiswa kubva vatengi, tinoedza kunzwisisa zvechadenga distillery zvigadzirwa "Tallibardin".
A pfupi zvenhoroondo zvayakaita
Tullibardine whiskey vakaona chiedza muna 1949. Asi, pasinei nhoroondo yakadaro pfupi, zvavakanga vachida kuita pacharo, kusunungura ichi simba doro, ndizvo chaizvo kare. Yave ichizivikanwa kubva regumi namaviri remakore! Asi isu akariita ... doro. Hongu, chii! Nerunyerekupe inoshamisa doro kubva musha muruwa Blackford Highland asvika madzimambo wokuScotland. Zvino muna 1488 James (Jakobho) Chechina vakapemberera kugadzwa kwake, chinwiwa ichi akanga ashumira kune vaenzi. Zvisinei, kubwinya havagoni kutsiva mari pakusimba. Zvakangoitikawo kuti mune yokutanga yezana remakore rechimakumi maviri kambani vakava maturo uye yakavharwa. New upenyu akafemera mumwe Welshman William Delme Evans, mumwe connoisseur kukuru whiskey mariri. Aiziva kuti munzvimbo Mumusha Blackford pane distilleries zhinji, nokuti mvura zvomunharaunda zvinoshamisa ehupfumi kuti midzimu distilling. On mundima bhurure aiva chitubu. Evans zvakarurama akaverenga kuti achapa mvura whiskey achida softness. The zita "Tallibardin" rinoshandurwa kubva Gaelic rinoreva "Maonero chikomo." Izvi yokutengesa nzira yave chokuita chitambi chitsva wokuScotland tsika yekare mukugadzira ari vakapiswa chinwiwa.
Sei Tullibardine
Whiskey chikwereti chacho rakaisvonaka kuravidza remvura mvura Ochilskih zvikomo. Muridzi wokutanga distillery, William Delme Evans, vakashandisa vamwe nebudiriro aimbova bhurure. Somuenzaniso, doro mumera-brewed iri muDare distillery pasina pombi, chete inoyerera pasi yayo kumanikidzwa. whiskey Next iri makore mu emiti. Vanofanira kuva mutana, kare kushandiswa Sauternes, Bourbon, chiteshi, Sherry, rum at. Nokuda kwaizvozvi, huni anorasikirwa chikamu tannins izvo kuti kunwa "zaboristye", iro sekenyedza iri huro. Zvasara doro mhute kunowedzerwa Zvimwe aromas ose Whisky and nokusika rakasiyana bouquet. The zvichiguma doro anodzokororwa kwemakore akawanda. Zvisinei, varidzi vose distillery aifarira kugadzirwa chete mumera whiskey. Pasinei chokwadi kuti kambani iri simbe kuti gumi (kubvira 1993 kusvika 2003), achitaurwa nevanopinda 1973 uye 1993. Zvino alcohols akapa kwazvo mazambiringa zvinwiwa.
Distillery "Tallibardin" nhasi
Uzivi Tullibardine chirimwa, izvo kwenguva yakati, dzinoti muna 2011, chinobatanidzwa zvakasikwa Whiskey Industry, rinonyanya pagadzirwe chete mumera whiskey, asi vamwe vintages. Somuenzaniso, kambani unobereka kushoma zvinobata, kukohwa iro ikaungana shure muna 1973. A whiskey «Tullibardine 1993" Makore mana apfuura, akakunda sirivha menduru panguva San Francisco makwikwi Midzimu World Competition. Zvinokosha kucherechedza Beverage goho anobudirira 1992 uye 1998. Chirimwa unoshanda pachena: Unogona kurayira munhu kana boka vachiratidzwa okudhindira kuti jairana kugadzirwa kwacho kwose duku akazara, sezvo vachiti, kubva A kuna Z. The anoratidza uye akakurumbira chitubu iyo, panzira, utore mvura uye nokuda pagadzirwe yakakurumbira chicherwa mvura muScotland "Highland Spring". Uyewo panguva distillery rine café uye chitoro apo unogona kutenga akasiyana-siyana matkamuistoja uye, chokwadi, aifarira mimwe whiskey. Muchidimbu, mushure revashanyi, vashanyi achava chinhu kuyeuka, uye edza.
Products distillery "Tallibardin"
Chirimwa unobereka Mitsetse akawanda. The "nyore" anonwa vakawanda (kana shoko zvakakodzera pachinhu Whiskey Tullibardine) - zvigadzirwa akwegura. Nyaya idzi rinobudiswa pasina chokupfeka nguva. Kunoteverwa muunganidzwa edoro. «Tullibardine 1988" akasunungurwa kuti quincentenary kubva pazuva kugadza vaJakobho Chechina, kuti mambo, uyo vakaifarira doro zvakawanda kubva Blackford. High kudiwa "Tallibardin 1973" nesimba kupfuura makumi mashanu madhigirii uye akapfuma bouquet. Special panotaurwa zvinofanira kuva «Tullibardine 1488 Whiskey Nadto». It anoshumira mbishi mashoko mumera sana kubva bhurure iyo "Bridge Of Allen" brews unto. The Mashoko wakachengetwa kare emiti kuti whiskey.
Vanoti chii pamusoro wongororo "Tallibardin 1993» Whiskey
Kupedza pamusoro bhotoro Vhoriyamu 0,7 litres maviri nehafu zviuru rubles, musingadi kudemba zvachose pamusoro mari. Izvi whiskey Tullibardine Anofadza yepamhino aromas maruva uye Vanilla inozorodza Citrus manotsi. Chokutanga sveta ndiye chiedza uye munyoro. It kunzwa zvakajeka manotsi kuti mabhanana uye bhari. Aftertaste mvere, chakaoma, pamwe Citrus manotsi. chinwiwa simba madhigirii makumi mana. Reviews zano kurishandisa sezvo chikamu whiskey nedoro cocktaileja kana ave aperitif. Vintage 1993 akashanda se mbishi mashoko mukugadzira nezvimwe mavanga chirimwa - ". Tallibardin Sherri Vud Finish" pakutanga
Zvinoitwa Pedro Ximenez Sherry Wood Finish
Izvi whiskey Tullibardine wongororo nziyo dzokurumbidza. Inwa mavara zvinofadza: shava shuga. Vatengi akazviona sezvo sorokashestiprotsentnom whiskey siyana chocolate, Ginger uye omuarumondi manotsi kuti caramel it, uye vamwe - kunyange manakiro inodziya nechingwa wakawanda ruomba michero yakaomeswa. In manakiro zvinonhuwira ikashandiswa, apo chikuru kurira nekinamoni uye Ginger. In inofadza chokunwa viscous marongerwo. Muna aftertaste wafungidzira uchi, rima chocolate zvinozipa Orange. Connoisseurs pamusoro distillates vari zano kushandisa chigadzirwa ichi yakachena chimiro, asina nokusanganisa nayo. Most zvose, Tullibardine Sherry Finish whiskey zvinoenderana pamusoro digestif - Solo kana aine muchero.
Dzimwe mhando chinonwiwa
zvigadzirwa Vose chirimwa - ". mumera chete kubva Highland" munhu whiskey Tullibardine Highland Single mumera, iyo anoshandura sechimwe Funga akasiyana zvishoma. vatongi "Changamire" rinorondedzerwa chinwiwa pamwe zvemiti inonhuhwirira anonhuwirira but, clove uye chokoreti chena. On the mukanwa rinobatanidza manotsi kuti mumeporo manyuchi uye peya cider. Izvi sorokatrehgradusnoe kushandiswa whiskey zvakanaka wakachena chimiro uye kudya zvokuseredzera kana michero. The yose mutsetse Tullibardine akwegura Oak Edition (Tallibardin Eydzhed Oak Edishen) rine zvakanaka chiedza yendarama ruvara. simba rake - mana muzana. The manakiro kunobva mubatanidzwa Pears, candied zvibereko, Citrus michero uye bhari. Kunhuwirira ndiyo chiedza, fruity. Zvakanaka nguva dzose.
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