Yaibatsira pane Ginger: zano mushonga zvetsika

Ginger anoonekwa kuti kwete chete nevakawanda uye nyama nezvinonhuhwira kubika, asi mumwe yakakurumbira makwenzi, iyo inoshandiswa mukurapa zvirwere vakawanda.

Yaibatsira pane Ginger? ehupfumi Its somushonga ave achizivikanwa vanhu kubvira panguva yakare. Nokudaro, Chinese yekare maviri nehafu zvamakore apfuura yaishandiswa mishonga chikosoro. Panguva iyoyowo American maIndia akacherechedza kuti Ginger decoction chinhu chakanakisisa mushonga svoto. MuJapan yekare, India, Southeast Asia akashandisa mudzi chirimwa ichi, uye mune Ages Europe, zvinonzi kunyange akaiswa se "mashiripiti bara" prophylactic nomumiririri denda.

On wokuti chii anobatsira Ginger mudzi, kumbonyanya nyore kupindura. All ukoshi hwayo nokuti kuti pamudzi chirimwa rine vakawanda mavhitamini, zvinokosha amino acids, zvicherwa. Zvikurukuru aya "unokosha" kune muviri mavhitaminzi B1, B2, C, uyewo potassium, zingi, yavaibvisa, uye mamwe mafuta zvinokosha.

Zvakanaka, zvino kukosha chikamu ino, umo uchawana Kubika mishonga kubva Ginger.

Chii chinobatsira Ginger kuti chikosoro

Colds zvakakwana amenable zvose kudzivirira uye kurapwa pamwe kushandisa chirimwa hanya. Saka, kubvisa zvinoitika zviratidzo pematanho chirwere, Zvinokurudzirwa kutora ¼ yetea pakati Ginger ivhu kuti upfu pakusava, uye chete dira mvura iri kufashaira (mukombe chete). Mushure maminitsi 5, kundomwa aizomupa, wedzera uchi uye ndimu muto kuravidza.

Kubvisa kuzara uye mumatenhere mhino, chendarira matsva Ginger mudzi uri yakaisvonaka chaizvo grater uye Svinai muto. Sanganisa uchi uye Ginger muto zvienzane zvikuru (semuenzaniso, yetea) uye tora katatu pazuva.

Kana inzwi riri shoshoma, iwe kuwana zvinotevera zvinobudirira musanganiswa. Ginger muto (yetea) yakanga yakasanganiswa zvakafanana ndimu muto uye kwekushinywa munyu. Mushonga uyu kanenge katatu pazuva.

Kana vakatambudzwa nomusoro tikafunga akasimbisa sinusitis, tora Ginger upfu (hafu yetea) anofanira rakasanganiswa nemvura inodziya. Dhende kana jira hangachepfu kuti soka chingamubatsira uye kuisa pahuma kwemaminitsi makumi maviri. Shure kwenguva ino, vamboshamba.

In Tibet, kuri nevakawanda Ginger. Sei cook Tibetan Anti-chando zvinobata? Tora mvura (0.5 L), mukaka (0.5 l), mhete (10 hrs.), Cardamom (10 hrs.), Ground Ginger (hafu yetea), girini tii pasina flavorings (spoon maviri). Dururirai mvura iri enamel saucepan, akaisa dzokubikira, wedzera comminuted inonhuhwira, tii, Ginger. Pashure miniti, wedzera mukaka uye kumirira kusvikira mvura mamota. Mushure maminitsi maviri, kudzima, kufukidza aine muvharo kwemaminitsi mashanu kupa, tii, uye ipapo kunotadzisawo. Inwa mushonga ichi mangwanani, pasina kuwedzera kwairi chimwe - hapana shuga, hapana uchi.

Chii chinobatsira Ginger kuti zvomudumbu hurongwa?

Zvinotevera maturusi vakagadzirira nokuda chirimwa ichi, zvakanaka izvozvo kunobatsira kuderedza kurwadza kwacho uye marwadzo ari muura uye mudumbu. Chete zvinokosha kuyeuka kuti ropa peptic urikanwi uye zvomudumbu zvomukati haagoni kushandisa Quick izvi.

Kuti tikurire manyoka uye chinyamunhari chinorwadza ari muura munobuda sezvo pano sei. Dururirai hafu mukombe yoghurt (pasina yokuvirisa, dzinongoitika) uye kuwedzera zvakafanana yakabikwa mvura. In sanganisa mvura Ginger upfu (1/4 yetea), uye zvakafanana nutmeg (pasi). Kunwa mushonga.

Kana chirwere svoto kurutsa, gamuchirai muvhenganiswa kugadzirirwa kubva Ginger (1 yetea), uye hanyanisi muto (1 tsp).

Kana kurwadziwa mudumbu iri pakanyorwa manyoka kwiza ari achiine rukuvhute nharaunda shoma Ginger muto.

The Ginger runobatsira vaya vanonyengerwa?

Kana iwe achitambura inofamba kurwara, kuti chirimwa ichi - a nomufambi kumwe mishonga. Just kunwa yeawa hafu asati ambofamba nehafu nendiro Ginger muto uye kunwa pasi girazi rake chicherwa mvura, mvura pachena kana tii.

Vakadzi vane pamuviri kazhinji vanotsutsumwa kuti pakarepo anotanga achazunungusa ari motokari, asi vasati dambudziko iri haina kuchengetwa. Muchiitiko chino, zvichabatsira vanhuwo unotipa simba Ginger tii. Kucheka mudzi matete maplatelet uye kufukidza nemvura. Bikai kwemaminitsi 15, inotonhorera, achiwedzera ndimu muto nouchi kuravidza nokunwa pamberi rwendo.

The Ginger runobatsira kurasikirwa uremu?

It ndehwokuti rikurumidze muviri, izvo, sezvamunoziva, vanhu vari vakafuta kufambira. Saka Zvinokurudzirwa kuti hafu yeawa pamberi zvokudya kunwa girazi racho chinwiwa. Chendarira Ginger mudzi (yetea), kuwadzana zvakafanana grated negariki. Dururirai kufashaira mvura slurry (mukombe chete). Kupa mushonga chaiwo 20 maminitsi, kugozha uye zvava matatu yakakamurwa mishonga yose zuva. pano chete nokuti usiku kuti uparadze tii ichi hakufaniri kuva.