Zongzi nechishamiso; kukosha zvinodiwa uye resipi. Zongzi nechishamiso chipi chiitiko

How kuti rinonaka zongzi nechishamiso zororo? Kukosha vakadaro mumakomba uye ndiro yokubika zvichabviswa kurondedzerwa zvishoma.

Vhuṱanzi

Chokwadi mumwe nomumwe wedu kanenge kamwe muupenyu hwavo vakaedza zongzi pamwe kushamiswa. kukosha yavo pakutsvaga stuffing. Kazhinji dhishi iri vaishanda Christmas nguva iri Old New Year. Uyu wekare tsika, uko vaiita nemhuri dzakawanda Russian.

Somunhu chaiwo stuffing nokuda zongzi , unogona kushandisa nderamafuta yokurenda chizi, mashed yakabikwa mbatatisi, seedless Cherry uye zvichingodaro.

Kuita zongzi nechishamiso

Kukosha toppings unogona kufunga pachako. Zvisinei, pane chakajairika list, iyo inoshandiswa ne ruzhinji Madzimai epamusha. Asati pasi kuti pfungwa dzako, unofanira kutiudza sei kugadzirira dhishi ichi.

Saka, tinofanira bvunzo:

• zai guru - 2 bv;.
• The dzaserera yakabikwa mvura - girazi rizere;
• Light kudya - anenge 4 nemikombe;
• ruomba munuhwi pasina kubika - 4 spoonfuls;
• shuga yakaisvonaka - yetea;
• gungwa munyu - a pinches shoma.

mesim hwaro

Hapana kuoma kubika zongzi pamwe kushamiswa. Zvichireva vanogona kusika yavo.

Kutanga uchida vanokanya hwaro. Egg kuti akatsemura nehope mugaba uye kuwedzera dzaserera mvura inopisa uye urove zvakanaka achishandisa forogo. Gare gare imwe mundiro anofanira kudurura mafuta muriwo pasina nokunhuhwira, wedzera caster shuga uye pinches zvishomanana munyu.

Pashure pamusoro matanho ose kuti zai gobvu zvakakodzera kuwedzera chiedza hwakatsetseka, uye kanya mukanyiwa. Kuti kuita zvakawanda kwakavharwa nenyama uye pliable, Zvinokurudzirwa kuti kuiswa saga nomuriritiri nenguva mumba tembiricha kwehafu yeawa.

kusarudza stuffing

Kuti zongzi pamwe kushamiswa chaizvo nyore. The chikuru chinodiwa kusarudza yakakodzera zvekupfakira, izvo zvichaita kuti nenhengo dzose dzemhuri yako.

Tinokurudzira kuteerera zvinotevera zvigadzirwa:

• mashed matapiri kana yakabikwa mashed tubers;
• seedless Cherry ari shuga;
• inotapira Curd (iripo akawoma);
• chero michero (dzine), flavoured upfu uye zvichingodaro.

Zongzi vane Ndakashamiswa kuti zvokudya zvinonaka, zvekupfakira vanofanira kugadzirira pachine. Kana sezvo ukasarudza kushandisa mbatatisi, zvinodikanwa kubika, uye ipapo chendarira kana naMashi. Kana uchida kuti koteji chizi zongzi, ipapo yakanaka romukaka chigadzirwa anofanira kusanganiswa pamwe shuga. Saizvozvowo, izvozvo inokurudzirwa kugadzirira uye seedless Cherry. Uye michero vari nomutsa akakumbira kugeza agure kunze zvakawandisa muto.

Muitiro rokuumba

How kuumba Krisimasi zongzi nechishamiso, kukosha iyo zvinotsanangurwa pazasi? Kuti aite izvi, pane dzakawanda dzakasiyana.

Zvikurukuru zvaida zai rwakapetwa mukanyiwa mugomba nhete layer uye ipapo kucheka kupinda zvidimbu uchishandisa chaiyo kumativi confectionery banga kana munhuwo rinoonekera. Pashure paizvozvo, Nhongonya chigadzirwa igadzikwe chiduku aidya chipunu zvinodiwa uye nzwara micheto pakarepo. Dumpling chimiro anogona kupiwa chero. Munhu anoita izvozvo muchimiro nehafu mwedzi, vamwe vanosarudza kuti sculpt "nzeve", uye mumwe anouya pachavo mushanduro dzavo.

Imwe nzira Modelling zvinogadzirwa

Zvii zvimwe nzira inogona kuita New Year kushamisika dziri zongzi? Kana usingade kumonera kare inotonhora zai anotsanangura, Semi-dzapedza zvinogadzirwa kuti tinopa kuti imwe nzira. Kuita izvi pamusoro bvunzo kunodiwa kuti agure diki chidimbu uye kuzvitengesa nhete keke nokukanda Pin. Uyezve munzvimbo chigadzirwa saizvozvo chero nzvimbo chipunu zvekupfakira uye nokungwara yavo inofanira kuti aumbe yakanaka dumpling zvakasimba zaschipnuv mucheto.

achiwedzera katyamadza

How kuti zongzi kana Ravioli nechishamiso? Kuzadza kukosha chingava zvakasiyana. The chikuru chinodiwa kushandisa chete dzinodyiwa ingredients. Zvechokwadi, kune kuwedzera nezvindori, mabhatani, uye nezvimwe zvinhu zvakasimba mutambo kudya kunogona kuguma kukundikana.

Asati wakatambanudza vanoshamiswa mariri kuva kunyatsoongorora kubata mukanyiwa. Kana nati ichi kana michero yakaomeswa, zvinofanira kusukwa kwazvo uye kubvisa gunde, svuura, uye zvichingodaro. D.

Panguva kuwedzera imwe filler kwakadaro Zvinokurudzirwa kuumbika zongzi chaizvoizvo kufanana ainakidza zvigadzirwa. Pashure pezvose, kana iwe uzviite zvakawanda kana zvishoma, nekusiyana, zvishoma mueni pakarepo kunzwisisa kuvapo upi zvihwitsi mukati, uye, naizvozvo, dai.

kupisa kurapwa

Zvino munoziva kuti Krisimasi kushamisika ari muchimiro inonaka uye kwomwoyo zongzi. Kana maita navo pachine, ose Semi-dzapedza zvinhu zvinogona kuiswa furiza uye kuchengetwa chero regai kuuya yezororo.

Kana iwe uri bofu zongzi pamberi pakasvika vaenzi, vari akakurudzira kubika muna tumafuta nomunyu mvura. Kupararira zvinogadzirwa zvakafanira muna zvikuru kufashaira mvura. Cook zongzi vane kushamiswa uye kazhinji kunotevera zvakafanana nguva. Kupisa kurapwa kwacho kunogona kutora iwe anenge 7-9 maminitsi. Panguva iyi, zongzi vazvigadzirire zvizere, asi regai ubike.

Rairira kudya nokuti yezororo chisvusvuro

Ndingazondoonana sei kuuya tafura zongzi pamwe kushamiswa? Decoding inogona dzaimirirwa vaeni sezvo zvokudya kudya uye pashure pavo vachawa kujairika tudyo.

Kana zvokudya, ipapo pasi kudziyisa kurapwa, ose zongzi zvinofanira nokungwarira kubviswa kubva kufashaira mvura ane slotted chipunu ndokuiswa chete ndiro. Kupa rapera dhishi inokurudzirwa kuti yezororo kudya pamwe itsva nemafuta ruomba, uchi, yaiitwa yakapfupikiswa mukaka, kana Jam.

Zongzi pamwe kushamisika: decoding zvekupfakira

Sezvataurwa pamusoro apa, kukwira pasi zvinhu uye kukosha kwavo kunogona vakazvimiririra hositesi. Asi kana usingadi kuti reinvent vhiri, tinoratidza iwe kushandisa anotevera inopangidza:

• zvidimbu zvinonhuhwira orenji - kune magumo rinofadza;
• mbishi kumativi pizi - zororo musha;
• rakagochwa nzungu pasina ganda - kune Amorous adventures;
• walnuts (hafu) - iri utano hwakanaka;
• pickled howa kana zvakakanyiwa namafuta - kuti hunofadza uye refu upenyu;
• Buckwheat - kunobatsira uye yakanaka nhau;
• akawomeswa guru - kuti muedzo;
• mbeu - kuti upfumi;
• sauerkraut kana yakanaka - mari;

• Chero chinonhuhwira caramel it - kuda;
• Fresh cranberries - kune asingatarisirwi kuchinja;
• tsvuku chili inopinza - zvinosuruvarisa;
• dzine Dried apricots - mufaro;
• Bay shizha - mbiri kana basa;
• makarotsi - kusangana itsva vanhu;
• chimedu nyama kana pasi nyama - kune zvakanaka;
• manyoro kana pickled wemagaka - chakanaka pabonde kana mehamburamakaka;
• mapfunde - dambudziko;
• Muonde sokusingagutsi - kune zvakanaka mumba;
• mbeu (tsanga) - kune urongwa itsva;
• guru munyu - kuti kukundikana, mutsara kana misodzi;
• zvakaoma chizi - hombe zvisamumirira;
• bhinzi kana chikero hove - kuti muzadze mhuri;
• dhiri - kuti utano hwakanaka;
• hazelnuts chidimbu - a kutora wakanaka;
• Chingwa - gore pasina kunetseka;
• mhiripiri dema vari pizi - nokusvika shamwari kana kuti ushamwari hutsva;
• nhindi Apple - a zvakakodzera mubayiro;
• gariki clove - muchato zvimunakire.

Kana zongzi zvisina anoratidzwa vana vaduku, vamwe nevabiki akaisa mavari, uye zvinhu zvakadai chindori chendarama, mari, neketani, bhatani, uye zvichingodaro. mumakomba izvi vanewo kukosha kwavo. Unogona kuvaziva nokusapindira yokureva yakunda hositesi.