Food uye zvinwiwa, Recipes
Tzatziki: munhu chaiwo yokubika, Photo
In ose National chili ine muto wayo, yepakutanga uye inoitika chete naye. refueling izvi kana girevhi, izvo zvinogona dzimwe nguva kuonekwa sezvo standalone nezvikafu zvishoma, makadhi bhizimisi muri cookbooks kubva kunyika dzakasiyana. Mumwe ane chete kuyeuka Japanese unagi muto, Indian chutney kana Azerbaijani narsharab. Munyaya ino tichakurukura kwegadziriro Greek kutonhora tudyo tzatziki. Nzira Yokuwana Nayo chaiwo akaberekerwa yakaoma Hellas. Ikoko inonzi cacık kana ttsattsiki.
Krete-muto Appetizer ainzi talaturi (ttalattouri). Pamwe chete zita kwave kuchiita okunatsiridza uye resipi. Krete tzatziki agadzirira nezvishoma gariki, asi wedzera chemindi mashizha. Uye Bulgarian uye Macedonian chili muto zvose zvashanduka kuva muto - kufanana nevakawanda tarator munyika. Asi Russian analogue izvi dzinonakidza chili anogona kunzi okroshka pamusoro kefir.
Nhoroondo chiitiko
Vanotsvakurudza zvichiri vaifunga kuti rudzi akapa nyika zvinoshamisa muto, tudyo. Vamwe vanodavira kuti chete kuburikidza Turkish kukunda muGreece akazviratidza tzatziki mumuto. Recipe chaiwo hweOttoman Empire akashandisa yogati chakatsindirwa kubva mbudzi kana gwai mukaka, gariki, magaka, munyu, mhiripiri namafuta. Dish muTurkey inonzi dzhadzhyk. Kubva Greek, ine zvimwe zvokunwa kusachinja-chinja. KuMiddle East, Persia, pane kufanana muto rechikepe-iwe-khiar. tzatziki muto zvakare nowenyika Indian Raita. Asi zvimwe Turkish vakundi "vakakwereta" ari yokuwana kubva yakakunda vaGiriki? Imwe nzira kana mumwe, asi ndoupi muchanza munyaya tzatziki, hatizivi asi. The chikuru ndechokuti tine aiitwa zvinonaka uye noutano sauces.
chitendero dhishi
MuGreece, mumuto iri kutengeswa chero ndibhadhare mari muchitoro, uye vakawanda zvakasiyana. MuGreece, sezvo tichiziva, zvose zviri ikoko. Uye mashoko aya anonyatsokwanisa kushandiswawo dzakasiyana-siyana sauces, vakabatana pasi unoti "tzatziki". Classic resipi rinoratidza kuvapo nezvokudya yogati, gariki, wemagaka, mafuta omuorivhi nomunyu uye mhiripiri. Variations zvinosanganisirawo chemindi, dhiri, parsley, ndimu muto, pasi omuamanda uye zvakawanda. Pane tzatziki wembudzi mukaka uye makwai. Fresh kana pickled wemagaka. Muchidimbu, mumwe kuravira. Pasina dhishi ichi asingaiti munhu kudya kuGreece. Zvinonzi kudyiwa somunhu standalone tudyo, chete Anonyudza payo Pita chingwa. Tzatziki ari akapa kuna gyros, souvlaki, nyama, hove, zvakakangwa kana steamed miriwo. Muto kunokonzeresa rinoperekedza meze - kutaridza chando uye kupisa appetizers, akashumira Mediterranean.
Tzatziki: resipi
Kutaura zvazviri, pakusika kuti mumuto, kwaizova chero dambudziko. Hatifaniri kunyange kubatidza moto. MuGreece, kuwedzera vakagadzirira akagadzirwa sauces, unogona kutenga uye mukuru kuchatibatsira kuti gadziriro yayo - chaizvo gobvu dzinongoitika yoghurt (pasina flavorings). Naye chitendero kubika madhishi havazotori nehafu yeawa. Just vanoda kuti mhirizhonga iri yogati akasvuura uye kuchekwachekwa wemagaka, gariki, nezvinonhuhwira, namafuta omuorivhi. Asati kushumira tzatziki hazvo haachandidi. Mumaresitorendi muto shongedza akatema maorivhi hafu kana sumbu chemindi. Kuwanda zvinhu zvinogona kugadziridzwa kuti nezvaanoda wako. Asi chii chiri kuwanda mu zvechokwadi tzatziki? Classic resipi anopa mazita ingredients. 370 Rine mamiririta yogati tzatziki vanofanira kutora maviri wemagaka, clove mashanu gariki, spoon maviri omuorivhi, rimwe yetea yomunyu uye kwekushinywa dema mhiripiri.
Cooking matanho: tzatziki (Classic resipi)
Photos kuti tsananguro nyore kunzwisisa. Two gaka akasvuura uye ivhu riri grater. Prisalivaem navo Svinai muto zvishoma vakashanduka. meno Five kuchekwachekwa gariki, nokuzadza chipunu waini vhiniga (kana ndimu muto). Chakawedzera wemagaka vane 370 Rine mamiririta dzinongoitika yogati gobvu. Optionally musanganiswa inogona kusaswa spoon dhiri kana parsley. chemindi kuravidza pamwe matsva wemagaka achasika munhu kutonhora kushanda pakupisa kwezuva. Ide muto kwazvo. Ngaapfunhe volem spoon maviri mamwe mhandara mafuta omuorivhi. Kurudzirai zvakare tumai mufiriji. Asati kushumira shongedza pamwe tzatziki mumuto. Nzira Yokuwana Nayo chaiwo zvose zvakanaka. Asi haana kutaura kupi kuti muRussia saka gobvu dzinongoitika yoghurt, izvo muGirisi chakatengeswa chero zvishoma muzvitoro. Tinoedza kuchinja yokuwana ezvinhu edu imupota kuzvitsinhanisa.
yogati Greek
Cucumbers negariki isu - hapana dambudziko. mafuta omuorivhi Zvinogonekawo kutenga asi. Nyaya nokuti yogati. Munhu achitengeswa nesu pasi zita "Natural" hakusi yakakodzera tzatziki mumuto. The resipi kunoda gobvu chigadzirwa kuti, sezvo ivo vanoti, chipunu mariri yakamira. Vanhu vazhinji dzitsive mafuta yogati cream. Iye chaizvoizvo zvikuru gobvu. Asi muto uchakomborerwawo vakashinga. Saka zvine musoro kuti kuita zvimwe rokutanga manipulations kuti chaidzo Greek yogati. Tora fő mukaka yose, chaitwa kuna kubika uye akanga dzaserera kuti vanenge 43 inegumi. Wedzerai spoon maviri yakashapa cream. Tinoisa pakupisa kwenguva chinovira kwemaawa masere. Ipapo yogati achiri zviripo kumira mufiriji kuti nani thickened. Kana zvabuda vari Zvinogumbura, iwe wedzera chigadzirwa akawanda akaturikidzana pamusoro cheesecloth ea akusungirire nayo. Per usiku yokuwedzera whey iri vakapedzwa, uye yogati anova gobvu. Zvakanaka, unogona zvino kuishandisa maererano resipi.
Tzatziki pamwe mufushwa
muto Izvi zvinogona kuitwa nechando. Munyu kana pickled wemagaka havasi kudaro kunozorodza tzatziki. The resipi zvinoratidza kuti idzokere 250 magiramu guru yogati mundiro. Two gaka duku achacheka kupinda cubes duku kupinda imwe ndiro. Svinai muto - hakufaniri mumuto. Sanganisa cucumber pamwe yogati. Kuchekwachekwa nedhiri parsley. Wedzerai clove maviri gariki, kusvinwa kuburikidza muchina. All mix. Salt kuravidza, kwete kukanganwa nhema mhiripiri. Uye akaenda mufiriji kwehafu yeawa, saka kuti zvose zvokubikisa ose muto vakaungana yakanaka kudyidzana. Apo tinoona yokubika ichi, mafuta muriwo haisi kushandiswa. Kana isu pindira munyaya muto imwe yetea pamusoro grated almonds, kubva tzatziki kuva dzinonakidza nutty munuhwi.
Similar articles
Trending Now