Zvinodiwa matapiri. Zvinodiwa nembatatisi nokuda pizza

Zvinodiwa nembatatisi kuti zvakakanyiwa namafuta uye akabika pizza dzingasanganisira pakugadzira siyana. Nhasi isu anokuisai anoverengeka nzira kuti ndiro vakadaro kuti murege zvinoda dzinodhura uye mhiri kwemakungwa zvigadzirwa.

The klassiske zvinodiwa nembatatisi nokuda pizza

Mashed matapiri - ichi hachisi chete inonaka divi dhishi, asiwo mukana wakanakisisa zvekupfakira kuti zvakabikwa kana zvakakanyiwa namafuta pizza. Kuti agadzirire dhishi ichi oga, tinofanira:

• munyu guru - dhizeti chipunu;
• matapiri guru - 5 bv.
• Fresh green hanyanisi - a miseve shoma;
• yakapwanyika mhiripiri anonhuwira - mashoma zvikuru pinches;
• rwokuzvarwa ruomba (unsalted) - 70 d;
• guru mafuta yakachena mukaka - anenge 1.5 ST.
• huku Mazai svikiro (zvimwe vokumaruwa) - 2 zvidimbu.

Thermal kubudiswa nemiriwo

The klassiske zvinodiwa matapiri (gadziriro pizza) kuitwa nokukurumidza vakanaka. Danho rokutanga kuchenesa tubers huru dziri akasvuura uye ipapo uzviputsanye hafu ndokuriisa mvura zvikuru kufashaira nemunyu. Vegetables zvinofanira vagocherwa maminitsi 30 kupedza softness zvibereko.

pureeing

Kuti rakava zvinonaka chaizvo zvinodiwa nembatatisi, mashed mbatatisi zvinofanira kuitwa pamwe kuwedzera zvinhu zvakasiyana-siyana. Saka, pashure kubika kuti tubers kubudisa vose mvura zvinodiwa, uye ipapo kuvhuna mazai kanya zvigadzirwa zvose uchishandisa tolkushkoy. Panguva iyi, unofanira kuwedzera mbatatisi yakabikwa mukaka, pasi allspice uye zvakanyunguduka mafuta kubika.

Ugadzire kutaurwa zvinoriumba vanofanira kuva refu kusvikira wasvikapo munhu homogeneous mumuto pasina nemavhinga. In ichi klassiske zvinodiwa mbatatisi kuonekwa Akanyatsogadzirira. Kana muchida, kuwedzera kune pamusoro zvinoriumba, zvinodikanwa kuwedzera uye wakatemerwa mitema nehanyanisi miseve. Ivo agopa pizza inokosha kunaka uye zvakanaka.

Ita zvokudya zvinonaka mbatatisi stuffing pamwe howa

Stuffing Howa mbatatisi zvikuru zvinovaka uye huya hunenge kupfuura pasina zvimwe zvinhu zvakaitwa. Kudzidza kubika muriwo muto, takataura zvizere pamusoro. Naizvozvo, muchikamu chino nyaya, takasarudza chete kutsanangura muitiro roasting kwesango howa kana watengwa.

Saka, zvokubikisa:

• kutsva Oyster howa - 500 d;
• guru manune kerotsi kunonyanyisa - 1 yori;.
• White hanyanisi havasi shungu makuru - 1 musoro;
• inotapira mhiripiri uye munyu akadzvinyirirwa duku - rakaiswa panguva kungwara;
• deodorized sunflower mafuta - vanenge 35 Rine mamiririta.

kugadzira zvinhu

How kuti chinonaka achizadza Pie Shop? Potato pamwe Howa - iri mubatanidzwa akakwana here. Ndokusaka navo mukaravhani pastries rinozobudawo kwomwoyo chaizvo uye zvinonaka. Pakangotanga miriwo puree wagadzirwa, unofanira kutanga processing zvokubikisa yasara. Kuti aite izvi, nokungwarira sukurudza Oyster, uye ipapo kubvisa kubva asiri dzinodyiwa okunze uye nenguvo dzakarukwa zvakanaka Chop. Zvinodawo yoga akatenga gaya uye miriwo yose. Mabumba (chena girobhu racho) anofanira racherwa cubes (diki) uye yakachena makerotsi - kwete hombe chendarira grater.

Frying zvinhu pamusoro ndiro

Zvinodiwa mbatatisi patties nokuita furawa mishonga zvakatonyanya mukuru-mafuta uye hunogutsa. Asi kana uchida kuwana kunhuhwirira chikanywa, ipapo mashed, chimwezve wedzera sauteed howa. Nokuti chinangwa ichi, pani zvikuru inofanira kuva kupisa deodorized mafuta, uye akabva Oyster uye kumirira zvakakwana kwemvura vose mushonga. Next, unofanira kuwedzera howa kune hanyanisi uye chena itsva makerotsi. Fry zvose zvokubikisa pamwe chete anofanira kuva ¼ ane awa pamusoro unosvikirwa kupisa. Muchiitiko chino, vanofanira kufukidzwa nechiedza yendarama mashava.

Kamwe howa vari browned pamwe hanyanisi uye twakadai, vanoda pakubika chete mhiripiri wakaisvonaka munyu uye kuwedzera myatomu matapiri uye kumutsa chipunu guru. Next, zvinodiwa inogona zvakanaka kushandiswa chinangwa chavo aida.

Mincemeat pamusoro matapiri uye minced nyama

Sei dzimwe nguva kuda kubata imba yake zvinonaka uye mukuru-mafuta mukaravhani makeke. Nokuti ichi, tinoratidza kuti inonaka uye nokukurumidza keke aine zvinodiwa matapiri uye stuffing. Kudzidza kubika romuriwo puree, isu akatsanangura pakutanga kwenyaya ino. Kana nyama, zvichiita kuti zvikodzere kutevera anotevera chaizvo zvinodiwa zvose. Nokuti ichi tinoda:

• pasina mafuta nyama - 200 d;
• nyama yenguruve pasina mafuta uye mapfupa - 200 d;
• hanyanisi zvinovava saradhi - 2 misoro;
• inotapira mhiripiri uye munyu akadzvinyirirwa duku - rakaiswa panguva kungwara;
• deodorized sunflower mafuta - vanenge 35 Rine mamiririta.

Muitiro kugadzirira inonhuwirira minced

How kuti kupfuura rupo uye zvinonaka toppings? Mbatatisi vane howa, sezvo isu kare ambotaurwa, nokubatanidza zvakanaka mumwe nomumwe. Asi hapana tastier miriwo puree pamwe minced nyama. Ndokusaka muchikamu chino nyaya tasarudza kukuudzai sei zvakakodzera kuita stuffing.

Kutanga uchida pavaisukira nyama muzvidimbu uye ipapo coarsely dimura navo. Pashure nyama yenguruve ichi uye nyama zvakafanira muchikuya nekushandisa mukuyi pamwe chete misoro uta zvinovava. Kuti zvichiguma minced munyu inofanira kuwedzerwa kuti upfu milled uye mhiripiri, ipapo kusanganisa zvakanaka kusvikira dzakafanana maoko.

kupisa kurapwa

Kugadzirira chinonhuwira zvakavhenganiswa nyama, zvakakodzera mberi kune chafariz kugadzira. Kuti izvi zvidaro, unofanira kuiswa saucepan, dira mvura shoma uye simmer, akafukidza pamusoro ¼ awa. Mushure ose mwando Ipwa kubva ndiro kusvika nyama zvigadzirwa zvakakodzera kuwedzera imwe deodorized mafuta muriwo uye kongiri akanaka. Fry mune zvinhu zvakadai waida kusvikira yendarama crumbly mamiriro. Panopera saucepan anofanira kubviswa mundiro uye regai kumira parutivi kusvikira inotonhorera nyama.

Hafu yeawa Papera vakagochwa nyama zvigadzirwa kuwedzera mashed matapiri uye sanganisa chipunu guru. Pashure paizvozvo, vakuru rapera stuffing pamwe minced nyama inogona zvakanaka kushandiswa chinangwa chavo inozoshandisirwa. Pairi unogona makeke zvikuru, chakabikwa muchoto, kana vaduku makeke zvakakangwa mumafuta.