Zvinokwanisika here kugadzirira compote kubva kumaapricotti echando pasina sterilization? Shandisa imwe yenzira mbiri

Nzira yakatendeseka yekuchengetedza michero chero ipi zvayo, ingava miriwo, mazairo kana michero, inofungidzirwa kushandiswa kwemvura - kupisa kwekupisa kuburikidza nekuzadza makate akazadza zvokudya mumvura inopisa nekupisa kwechinguva. Chimiro chechibereko chinoramba chisina kuchinja: ganda harina kuputika, chimiro hachigoni kupera, zvose zvikamu zvinoramba zvakakwana uye zvakanaka. Asi zvingasava zvakanaka chaizvo kupfigira mabhuku makuru egirasi, kunyanya compotes, umo chikamu chemichero ichienzaniswa nehuwandu hwemvura yakawanda. Ndeipi iyo nzira yakanakisisa uye yakanakisisa yekugadzirisa zvakakwana-kunwa zvinwiwa zvisingadi kuwirirana nekudzikisa nemvura? Semuenzaniso, unogona kugadzirira nyore nyore compote kubva kumaapricotti echando pasina sterilization. Ichi chinyorwa chinotsanangura nzira mbiri dzinoita. Kutevera chero ipi zvayo, iwe uchawana zvinonaka zvikuru uye zvepp-rich- fruit drinks drinks.

Compote ye apricots isina sterilization inogona kuvharwa nenzira mbiri

Nzira yekutanga ndeyokudururira chibereko nemhepo inopisa kazhinji mumutsara, kuidha uye kuipisa zvakare. Kazhinji shuga inowira vavete panguva yekupedzisira.

Chechipiri chisarudzo chakafanana nekugadzirisa kwekodhi maererano neye "summer" recipe. Izvi zvinoreva kuti teknolojia inobva pakubika kubika kunenge kwakagadzirirwa kushandiswa uye hakudi kutora hutano huripo. Mhepo inopisa yakazara yakavhenganiswa inodururwa mumakani uye yakavharwa. Iyi compote yemabhilikiti echando kunze kwekuita sterilization yakafanana nejusi ine mbira. Ngatitsanangurirei zvakanyanyisa chimwe nechimwe chezvisarudzo zvakasarudzwa.

Compote ye apricots yechando pasina sterilization: recipe kutanga

Zvibereko zvinofanira kutorwa zvakanyanya uye zvisati zvanyatsoibva. Vageza uye usunungure kubva padombo. Mukuru kwazvo anogona kuderedzwa mumigota. Muchikamu chimwe nechimwe chetatu, isa 7-8 apricots ari pakati. Iyo ndiro inofanira kuzadzwa nemichero inenge chikamu che ¼. Zadza mvura yakanyoroka inopisa kuitira kuti girazi rirege kuputika. Dhavhara chirongo nechifukidzo uye uende ku "steamed" kwemaminitsi 10-15. Zvadaro kuburikidza nechigadzirwa chinokosha nemakomba ayo anonyatsoomerera pamutsipa, dhonza mvura yacho zvakare mupani. Birai mhinduro yacho uye muzadze mumakani. Mushure memaminitsi gumi nemaminitsi makumi maviri nemashanu, dzokorora danho rekubvisa mvura kubva mumakani. Mune michero yakawanda yemucheka, tsvaira shuga (imwe yemvura mitatu-litre yemvura - 1 izere nepamusoro pegirazi yehuga). Zadzai sirasi yakabikwa muhomwe uye muiputse. Zvadaro tendesa chidimbu ichikomberedza uye chiuputire muhombodo kusvikira ichidzika.

Compote ye apricots yechando pasina sterilization: yechipiri mapeji

Mvura inodzika, gadzira zvidimbu zvakagadzirwa zve apricots uye shuga kuti toravira. Rega kubva compote kwemaminitsi 10-12. Iwe unogona kuwedzera mamwe mimwe miriwo nemabriji. Dururirai musanganiswa wepfuma pamwe chete nemaspire kumitsuko uye muvhare ivo nezvifukidziro.

Kana chinangwa chako chikafu chakanaka chemichero yose, saka iwe haufaniri kugadzirira apricot compote pasina kupera. Ita basa nenzira yakajairika: zodzai zvirongo nemichero kusvika kumuromo, dururira mune sirasi uye nzvimbo yekudziya mumvura inopisa. Zvakanaka sei kudya zvakanaka mazhizha echando, kuyeuka muzhizha!