Akakodzera musha-yakabikwa kamwe chikanywa resipi

Akakodzera kubika pamba, kuti tikundikane kamwe chikanywa

Baking kuti kamwe chikanywa munhu zvakakodzera rudo gourmets zhinji. Crisp uye chiedza, mukanyiwa ichi chete inonyunguduka mumuromo mako, vachibvumira iwe kuravidza kuda kunakidzwa dzakasiyana-siyana toppings uye regai wakaremedza dumbu panguva iyoyowo. Mumakore achangopfuura, vashoma uye vashoma kuramba Madzimai epamusha avo kubika kamwe chikanywa kumba, kunyange zvazvo hapana mubvunzo kuti ayo chete yokubika kamwe chikanywa riri mumwe nomumwe wavo. Chokwadi, vakasununguka nguva vakadzi ano iri ichiderera, asi unhu richaitirwa bvunzo muzvitoro kwava yepamusoro, asi kuti vagocherwa nemaoko ake, hazvingaiti kuti kutsiva kuritenga Semi-rakapera chigadzirwa.

Puff chikanywa ndiyo mbiriso uye yakachena.

Puff chikanywa ane mhando dzakawanda, zvinokwanisika kuwedzera zvinhu zvakadai mazai, mukaka, yogati, kana kuita pasina kwavari, asi kune vakawanda mitemo, Implementation iyo inosimbisa Somugumisiro akakwana.

1. Asati kubika, kamwe chikanywa iri dzaserera kwechinguva, kudzivisa oma.
2. Baking tireyi chete ari wetted nemvura inotonhora, kwete ayo lubricating mafuta.
3. Zvinyoronyoro kufukidza pamusoro mondo zvigadzirwa, achitarisira kuti ipo paanoshuva micheto akaramba pakaoma. Zvikasadaro vachava akanamatirana pamwe chete panguva kugocha uye kudzivirira mukanyiwa kumukazve.
4. Chilled zvigadzirwa vakakurumidza ndokuiswa pre-huru muovheni kuti mafuta asingadi zvichanyauka.

Classic resipi kamwe chikanywa rinosanganisira zvinotevera zvokubikisa: 500 d gorosi furawa 400 d ruomba, mvura inotonhora, teaspoonful chero acids (cucumber, tartaric kana vhiniga) uye ¼ yetea wakaisvonaka munyu. Zvakakosha kuti furawa kamwe chikanywa aiva mugiredhi chete shoma, mvura - chando, uye uwandu munyu uye asidhi hwaienzanirana zvachose raanotaura yokubika kukura, zvimwe zvakaita apera zvigadzirwa vanosiyira yekudyidzana.

Rinotanga pakugadzirira kamwe chikanywa kuti yaipedzerwa hwakatsetseka yakakamurwa nepakati, hafu akanga hwakakanyiwa kwazvo pamwe two chilled ruomba, yakanyikwa sikweya rukoko ane Ukobvu anenge 2 cm., Uye akaisa firiji.

Chechipiri hafu hwakatsetseka akasasa nemasiraidhi uye kuita diki buri mariri, umo dira ½ cup chando mvura. Kare zvazvichanyungudutswa nemvura uye cucumber iine acid munyu (pachinzvimbo acids angashandiswa ndimu muto). Vanokanya kwakavharwa nenyama mukanyiwa, ririfukidze ine tii tauro uye siya kwehafu yeawa. Pashure paizvozvo, ndiyo zvakare mukanyiwa rwuchipeterwa kunze sikweya, kuita chokwadi kuti afunga kunze kaviri kupfuura mativi ose ruomba furawa.

Uyezve, musha kamwe chikanywa wakagadzirirwa zvinotevera tsika pa pakati hombe mativi mukanyiwa vanoiswa diki - mafuta rakavhenganiswa mukanyiwa wefurawa ndokuzova micheto, hamvuropu iri akapeta uye nipped. Kupararira hamvuropu patafura floured, uye anotsvedzerera kufamba kwose rwuchipeterwa kuti Ukobvu 1 cm.

The zvichiguma Mukanyiwa rectangle zvokune kubva zvakawandisa hwakatsetseka, akapeta nguva zvina uye zvakare kuti achapora inenge hafu yeawa mufiriji.

Next, mukanyiwa rwuchipeterwa kunze zvakare, zvinonzi akapeta mana uye dzaserera kwemaminitsi 30.

Uye kuita zvakafanana kushanda nokuda kechitatu, pashure iyo mukanyiwa inoshandiswa kugadzira nyaya.

Panewo, kamwe chikanywa minced nokukurumidza resipi:

Chilled ruomba (200 Gr.) Chekai kupinda zvidimbu, wedzera makapu maviri hwakatsetseka akacheka pamwe uwandu hwezvinhu zvose zvabatanidzwa. inotungamirwa. The zvichiguma muvhenganiswa ikaunganidzwa yemasiraidhi, kuti rusesi sezvo ari wokutanga yokubika, uye zvishoma nezvishoma akawedzera ½ mukombe wemvura chokuita kwekushinywa munyu uye vhiniga spoon. The apedza Mukanyiwa akaiswa firiji kweinenge 1 awa, pashure pacho anonzi vakagadzirira kubikira.