Apo zvihuta zvinotanga kuputika, uye nzira yekukurudzira oviposition?

Mhuka dzinotanga kukurumidza kusvika mwedzi yakawanda sei? Ndeapi mamiriro ezvinhu anofanira kuve akachengeterwa mazai akanaka? Hondo yakadaro yakaoma sei kutarisira? Iyi mibvunzo inowanzobvunzwa nevafudzi vechigadzirwa zvakadai sezvimedu mazai. Izvozvo ndezvekutsvaga kwakasiyana-siyana kwemuviri womunhu, sezvo vane nhamba yakawanda yevithamini uye yakawanda inobatsira microelements.

Batsiro rezvihuta mazai

Zvidhori mazai ndiwo mishonga yakanakisisa yekuvandudza chiyeuchidzo, kuchengetedza hurongwa hwekutya uye kuwedzera hutachiona. Idzo dzinobatsira zvikuru muviri wemwana: dzinokurudzira kuita zvepfungwa, kubatsira mukurapa zvirwere zvokufema; Mumumuviri wevakadzi vane pamuviri vanoita gadziriro ye calcium uye vanochengetedza kurwisa mazino eameri.

Nokudzivirira kwenguva refu zvinokurudzirwa kuti udye mazai maviri pazuva. Nenzira, nzira iyi inowirirana inoshandiswa nevana vechikoro veJapan uye inovandudza chiyeuchidzo, maonero uye kubudirira zviri nani zvachose.

Kugadzirisa zvakadai sezvose zvakasikwa uye nyaya dzevarume, iko, inowedzera simba. VaGermany vave vachiedza kwenguva refu kuporeswa kwekuporesa. Vanonwa mazai mana akawirwa mazai mumvura isina chinhu uye anonwa navo nepuniki yeiyo yakagadzirwa newaini - vodka, inoputirwa pamagwatidziro emanaki.

Yaytsenosnye breeds

Kuti vawane chigadzirwa chinokosha, sekutaura, zvakananga kubva pakukwanisa kwekugadzira, varimi vakawanda vanogadzira shiri yakasiyana-siyana mumapurazi avo uye vanobva vangozvibvunza mubvunzo wekuti zvihuta zvinotanga kuva sei. Asi chokwadi ndechokuti mazai avo-vakagara haatongogumiri pazera uye mamiriro ezvinhu eeshiri, asiwo pamarudzi.

Inonyanya kuwanii mazai eJapan. Dzimba dzakapera makore 1000 akapfuura, akarasikirwa nehuvengo, achiwana unhu hwakakosha - hukwirira huchiita: gore rinopfuura mazai 300, 10-12 g imwe neimwe. Iko hutano hupenyu hwevarume vemazita ayo anonzi mazita ndea 110-120 g, vakadzi vacho vanopfuura kudarika varume - 130-150 g.Mhou dzinotanga kumira shure kwemazuva 40-45. Izvi hazvizivi zvisinganzwisisiki kumamiriro ezvinhu evasungwa uye zvakakosha pakubereka zvitsva zvitsva.

Marble quail. Izvo zvakafanana nemhando dzeJapan, iyo inopesana chete nemuvara.

Shona black. Muviri wepanyama unodarika chiJapan ne 6-8%, zvakanyanya kuderera panguva imwechete mukugadzirwa kweii. Kubva kune dzimwe mhuka dzinozivikanwa nemafuta madema, ane tinge duku. Kuremera kwomukadzi ndeye 180-200 gm, varume - inenge 170 g. Mugore rino kubva kumakungwa emitauro echiChirungu zvinokwanisika kuwana mazai anenge 280.

Kaitavers. Iyi inyoni yeEstonia ine mazai emukaka (maawa 310 pagore) uye nyama yakabereka. Kuremera kwekuku kune 190-210 g, iyo hen iri 160-180 g.

Paii-kuiswa kwezvigwaya

Kuwana unhu hwakadai sekukura nokukurumidza, zvihuta zvinotanga kukurumidza pazera remakore makumi matatu nemakumi matatu. Hupenyu huri hupenyu hwemadzimai huri panguva ino chete magiramu 100. Apo zvihuta zvinotanga kuputika, nhamba ye mazai ichave duku - chete kusvika pamasendi 8 pamwedzi. Asi zvino chiratidzo ichi chichawedzera, uye mumwedzi mitanhatu inotevera imwe yega ichapa maawa anenge 25, saka, nhamba yavo yegore ichava zvikamu 300.

Nenzira, mazai emuyero (inorema kuyerwa kweii inowanikwa nehuwandu hwe mazai) inowanikwa ka20 kusvika kune 23-23 kupfuura kuyerwa kweii-yei hen, asi kune hens chiratidzo chimwechete chakaenzana ne8.

Kakawanda mazai kubva kumakamuri maduku ane hofu yakaoma. Izvi zvinokonzerwa nokusakwana kwemuviri. Nekuchengetwa kwakanaka kweshiri, dambudziko racho rinogadziriswa mukati memavhiki maviri.

Pamusoro pehutano hwekudya zvihuta mazai kanowanikwa kazhinji pane mazai ekoko uye, nenzira, haisi kukonzera mishonga. Mukuwedzera, chigadzirwa ichi hachikuvadzi, nokuti ine lysozyme - inokosha amino acid, iyo isingabvumi kukura kwe microflora. Nokudaro, iwe unogona kuchengeta mazai mazai muchitonho chemukati.

Zvinyanzwisisiro zvehupenyu muhuta

Kuti uwane mazai kubva kune vanhu vakwegura kudarika mamiriyoni mashanu, inofanirwa kuumba mazai-akaisa boka rehuchi. Kuvapo kwebhetas mauri kunobvira, asi kwete. Pakubudirira, izvi zvinongoratidzwa chete pachinzvimbo chemurume. Uye munyaya iyi zvichave zvakakodzera kumirira kwevhiki kusati kwatanga kuiswa. Mukuwedzera, inofungidzirwa kuti jira risina kufanira rine ine utano hwakakura.

Nyira dzinotanga kupera rini? Kazhinji, zvihuta zvinomhanyira masikati kana manheru. Iyo shiri iri muhutano hunokosha inoteerera pane imwe tsika: mazuva mashanu kusvika matanhatu anotakura 1 egg rimwe nerimwe, ndokupwanya kwemazuva mashoma.

Kana mazai ei asipo kwenguva yakareba, munhu anofanira kubvunza: sei zvihuta zviduku zvisingakurumidzi? Zvichida shiri yacho yakasimbiswa panguva yekufambisa, saka iwe uchada kuva nemavhiki maviri kwevhiki kana hurumende itsva yakagadziriswa uye yakagadziriswa.

Apo zvihuta zvinotanga kukwidzwa pamunda wekurima

Chimwe chinhu chinokosha chekusimudzira mazai evha ndiyo mamiriro ezvinhu akanaka ekuchengetwa kwemarara:

1. Iyo shiri inofanirwa kuchengetwa mumasero akareba, iyo yakakura kukura kwayo yeboka revanhu 30 ndiro 750 x 350 mm ine urefu hwe 250 mm.
2. Iko kunofanirwa kutakurwa mupfungwa kuti kuwandisa kunokanganisa kukanganisa mazai. Nokudaro, mune rimwe nerimwe sero rinokurudzirwa kuti rikure chete boka remakore rimwe chete.
3. Iyo shiri yakatengwa inofanira kuchengetwa kubva kune mombe huru pane imwe nzvimbo imwe mwedzi. Uye mushure mekugadzirisa, zvihuta zvicharambazve mazai-akarara mukati pevhiki.
4. Inonyanyoodzwa mwoyo kuti iende kune imwe nzvimbo, kuti iiswe kune imwe boka yakatangwa yevanhu vatsva, kugadzirisa masero neshiri kune imwe nzvimbo, sezvo chiito ichi chinokonzera fever stress. Uyewo pane zvihuta zvinodanidzira zvinotyisa.

Nguva yakareba sei zvihuta zvinotanga kuzarura?

Iyo yakanyanya kusununguka pakukura kwayo ndeyekushisa kwe20-22 ^o C. Chinyorwa chepamusoro kana chepamusoro chinokanganisa zvakanyanya kukanganisa mazai. Iyo yakawanda yepamusoro yemvura inofanira kuva - 60-70%.

Zvakakoshawo kupa chiedza chakazara muimba maawa 16-17 pazuva. Kana nguva yezuva rechiedza iri pasi pemaminetsi gumi nemaviri, zvihuta hazvizogone kupa murimi mazai anobatsira uye achitsvaga pakati pevatengi. Kujekesa maitiro kunogona kugadzirisa dambudziko uye kubatsira kubatsira kupindura mubvunzo apo zvihuta zvinotanga kuparara. Zvisinei, inofanira kurangarirwa mupfungwa, kuti, kana chiedza chiri chakajeka, shiri dzinonyadzisa dzinogona kusimbiswa uye dzinotanga kusvetana.

Izvo zvinyorwa zvingava zvinoparadza kwavari. Zvisingakanganisa nhengo dzisina kusimba, dzinokonzera kurasikirwa kwemapapiro uye, sechiguma, mhanza. Yaytsenoskost munyaya ino inosiya zvakawanda zvingadiwa.

Utsanana chinhu chinofanira kutarisirwa

Chimwe chinhu chinokosha chekuchengetedzwa kwehutano uye kugadzirwa kweii rakasimbiswa uku ndiko kuchena mumasero. Zuva roga roga, pamwe nehutano hwemasero, inofanirwa kubvisa marara, kuchenesa vashandi uye kushambidza vanonwa. Kamwe kamwe pavhiki, chengetedzei nechinangwa cheCreolin (2%) kana Formalin (0.5%). Zviviri zvechirwere ichi zvinofanirawo kunge zvakasvibiswa uye zvisina mavara mazai akarongerwa kuiswa.

Nezvekuumbwa kwemafuta

Kuramba kwekugadzira mazai kunobatwa nehuwandu hwezvokudya, izvo zvinofanirwa kunge zvinoshandiswa zvakaringana kudya. Iyi ndiyo chibage chegorosi uye gorosi pamwe chete nekukwanisa kuwedzerwa kwe10-15% yemamwe mbeu kana huwandu hwakakwana hwekudya. Sezvokumanikidzira zvinoshandiswa zvinokurudzirwa kushandisa chiko, soy or oil meal, hove uye nyama- uye- bone furu, ine nhamba yakawanda ye amino acids. Simba rehokomba richawedzera kune kushandiswa kwemaminerari-yakawanda matombo uye masheya. Nguva dzose chengetedza mvura yakachena mumakumbo ehuku.

Kudya kwakanaka kwekuita mazai akanaka emuki

Zvihuta zvinofanira kupa mamiriro ekudya 3-nguva. Panguva imwecheteyo, kudya kwekudya, kunenge kwakachena, kune imwe musikana inenge 20-30 gramu, mukomana anodya anenge magiramu 18. Pakati pezuva rose, vatengi vanofanira kunge vakachena uye vasina chinhu. Kushayiwa kwekuvhara kweawa yezvokudya zvinowanikwa kunokonzera chido chakanaka chokudya uye hachizobvumiri shiri kuti dzidye. Mushure mezvose, kudarika kunotungamirira kukurema uye, sechigumisiro, kuderera kwekuita kweii. Inofanira kutakurwa mupfungwa kuti nekudya kusina kukodzera uye kuchinja kwakasimba mune imwe mhando yezvokudya, imwe hura dzinogona kumisa mazai-ega. Uye kumirira, kana zvihuta zvichatanga kutakurwa, zvinokosha kune mavhiki maviri. Munguva ino, muviri wavo unogona kudzoka zvakakwana, asi chikafu chinofanira kuva, zvakare, chakanyatsokwana.

Sei zvisikwa zvisingaiti? Chikonzero cheizvi chingava chiitiko chezera, kana muviri wevakadzi ichiri kusakara. Gore gare gare, mazai eii anokwanisa kudonha kusvika ku50%, uye zvikamu zvinofanira kushandiswa nevechidiki, uye zviyo zvekare zvichaenda kuchikafu. Uyewo zvihuta zvinorega kuendeswa munguva yekunyunyuta.

Kuderedza mazai evha nekuda kwezvirwere

Iva nechokwadi kuti nguva nenguva uongorore zvihuta nokuda kwechirwere, izvo zvinogona kukonzera kusakosha kweii mazai. Zvigunwe zvine utano zvinogara zvichifambisa uye zvinoshingaira, zvinoratidzwa nechido chakanaka. Vanove nemapapiro anotonhora, asingasviki uye ane shaggy, uye mapapiro nemakumbo zvinofamba zvakanaka. Kuva shiri kune hutachiona hwakakwana, uye hutarisiko husina kunaka huri kukwanisa kutapukirwa nezvirwere zvakasiyana-siyana zvinopinda mumuviri nemvura, zvokudya uye mweya paunodzorera mombe.

Dambudziko guru rezvihuta ndiro chirwere cheNewcastle, chinotungamirira kurufu rwe shiri kwemaawa akawanda. Utachiona hunokonzerwa nokusangana nomunhu ane hutano nemurwere, uye utachiona kuburikidza nemarara zvinowanikwa zvakare. Vaparidzi vehosha iyi imbwa, makonzo, mvurafowl.

Mune zvirwere zvinokonzera, kune mamiriro ekuramba achitsveta, kufema kwekufema, kusava nenzara, uye kubudiswa kubva mumuromo wemukati. Mumamiriro ezvinhu akadaro, kuvharidzirwa kumanikidzwa kwevanhu vane utachiona uye kubvunzurudzwa kwechiremba wezvokurapa kunokosha.