Baked nembatatisi nemiriwo: resipi

Zvakaoma kuwana munhu angasada mundiro ine nembatatisi, kunyanya nemhaka kusiyana kwavakaita kukuru. Naizvozvo, neimwe dhishi ndechechokwadi kuwana chinhu kuti ruchaita. Kunaka matapiri kuti iye anogona kuita uye vakaparadzana dhishi kana divi dhishi, uye ayo zvinoriumba nhengo. Chimboona nzira shoma kuti sei kugadzirira yakabikwa nembatatisi nemiriwo. Uyu ndiwo mumwe nyore kugadzira zvikuru ndiro. Asi zviri zvakare kusimba zvinonaka.

Simmer mu multivarka

How kubika munhu mbatatisi nyemba ne miriwo multivarka? Zvose zviri nyore. Kunyanya kunoita vazhinji mafaro uye kudziyisa rupiza uri wechando zuva. Zvokubikisa uchada:

• magiramu mazana matatu huku;
• zvitatu mbatatisi tuber;
• spoon matatu anovava ruomba;
• Salt (yokuravira);
• mhiripiri (yokuravira);
• nedhiri (yokuravira).

kubika madhishi

Chokutanga, akacheka huku zvidimbu uye nenzvimbo multivarku. Wedzera munyu mhiripiri uye maererano kufarira. Batidza "Baking" rudzi, uye bikai kwemaminitsi makumi maviri.

Peeled matapiri racherwa guru cubes. Zvadaro akaisa multivarku kuti nyama uye sanganisa. Zvakare, wedzera anovava ruomba uye kuzvirunga nomunyu. Zvino batidza kubika "richipedza" rudzi kwemaminitsi makumi mana. The rakapedzwa dhishi rakaiswa nedhiri sanganisa zvakanaka. Zvokudya zvagadzirirwa uye kunogona vakashanda kuti tafura.

steamed muriwo

How kubika steamed miriwo pamwe eggplant uye matapiri? Ndiani vachakuudza. The zvichiguma dhishi achava inofadza kunaka uye zvinovaka chaizvo. To kubika unofanira:

• mashanu mbatatisi tubers;
• madomasi maviri;
• mumwe eggplant;
• mumwe kerotsi;
• rimwe girobhu racho hanyanisi;
• mumwe bhero mhiripiri;
• mapenga maviri makabheji;
• namafuta;
• hanyanisi;
• Salt (yokuravira);
• mhiripiri (yokuravira).

Pfungwa kubika

Chokutanga, racherwa guru cubes pamusoro akasvuura muriwo: hanyanisi, makerotsi, nemadomasi mbatatisi. Uyezve, zvose bhero pepper uye eggplant. Ivo bande chete cubes. Zvadaro furaya mhiripiri, hanyanisi uye twakadai ari mafuta kusvikira yendarama mashava.

Zvadaro akaisa muhari kana muhadyana, kutanga zvakakangwa miriwo, uye ipapo akaturikidzana pamusoro nembatatisi, eggplant, madomasi uye hanyanisi. Saka mumwe rukoko wedzera munyu, mhiripiri nechifukidzo pepa makabheji. Nepo muriwo vari kubika pamusoro yakaderera kupisa, ivo hazvipindiri. Mushure maminitsi makumi matatu, ine muto mbatatisi nemiriwo vakagadzirira. Pashure chikafu ichi inogona kusvitsa kune tafura.

ine muto matapiri

How kubika munhu mbatatisi nyemba nemiriwo? The resipi mumwe ndeupi. The dhishi ndezviya inonaka uye hunogutsa. Uyezve, chikafu ichi ichagadzirirwa kwete chete Hunoita romubati yokubikira, asiwo waachangoroora zvebhizimisi ichi. Kuti pave ndiro vanoda:

• sere kana pfumbamwe matapiri (svikiro saizi);
• Mumwe svikiro kerotsi;
• rimwe girobhu racho hanyanisi;
• turmeric;
• dema mhiripiri;
• Salt (yokuravira);
• madomasi mbiri duku;
• hafu mukombe anovava ruomba;
• nemiriwo (yokuravira).

kubika madhishi

Chokutanga, kuchenesa miriwo. Zvadaro bande matapiri sezvo uchida, chinhu chikuru - kunyanya mutete. Cooking nani utore utyatnitsu, asi anogona uye saucepan chiine pasi, uye girisi namafuta muriwo. Izvi zvakakodzera kuitira kuti muriwo asina kupiswa panguva kubika. Zvadaro kuiswa mudziyo mumwe-muzvitatu vakagadzirira nembatatisi, kuzvirunga nomunyu uye kuwedzera mhiripiri uye turmeric.

Next chikamu hanyanisi, racherwa zvindori hafu, vakapararira pamusoro. Ipapo dhishi zvishoma kuwedzera zvimwe munyu. Zvadaro zvakohwewa kuva zvinonyadzisa grater makarotsi, uye kuiswa mudziyo uye wedzera munyu. Uye iwe uise pamusoro pechetatu matapiri wechipiri arisase zvinonhuwira. Zvadaro isa chechipiri hafu wakatemerwa hanyanisi. A zvisaririra akarara paiva madomasi, wakatemerwa mashanga. A shoma munyu uye mhiripiri. Isai wokupedzisira paiva nembatatisi, wedzera mhiripiri, munyu, turmeric, ndokuwarira pamusoro yose mutete paiva cream.

Zvino kuti miriwo akaitwa muna utyatnitsu, akariisa pamoto uye kuwedzera kubika mvura (chetatu kana nehafu-girazi). Simmer vave maminitsi makumi matatu, unogona kudzivirira vachiongorora kuti kwendangariro. Unogona kuwedzera Chopped hanyanisi pamusoro apedza kubika.

Mbatatisi vane nyama yenguruve

Zvino tarisai mumwe yokubika ine muto nembatatisi vane nyama uye miriwo. Zvokudya kufadza mhuri yako uye vaeni, kana kutarira kwemanheru. Nenzira, unonyatsonzwa kugutsikana uye zvokudya zvinonaka. Zvokubikisa pakubika:

• mana kana mashanu guru mbatatisi tubers;
• Mabumba maviri;
• vatanhatu sere pizi allspice ;
• pasi turmeric;
• zvitatu Bay shizha;
• magiramu mazana matatu nyama yenguruve (anogona kuva chero zvokudya);
• omesa nokuti nyama (yokuravira);
• Salt (yokuravira);
• parsley, dhiri (kuravidza).

Muitiro pakubika

How kugadzirira ine muto nembatatisi nyama nemiriwo? Simply, kana ukatevedzera munzwewo edu.

Zvinofanira kutanga kugadzirira nyama, zvinganaka yenguruve mutsipa chikamu. Zvadaro kuchenesa matapiri, kuwacha uye yakaoma. Middle kadikidiki cheka navo zvidimbu, Saka, akaisa mugango chiine pasi. Hanyanisi racherwa rinoparadza duku uye kuwedzera mune nehafu matapiri.

Next, wedzera muhari shoma miriwo mafuta, chifukidziro muriise uri kunonoka moto. Pakangotanga matapiri vari "kamwe", wedzera pamusoro hafu mukombe yakabikwa nemvura uye kana mamota, wedzera apo pakapinda nyika mashizha, turmeric uye mhiripiri.

Nepo ine muto nembatatisi, kugeza nokuomesa nyama, ipapo racherwa cubes. Isai mugango, achiwedzera munyu uye zvamafuta nyama yenguruve. Kana nyama iri zvakakwana zvakakanyiwa namafuta, achiwedzera hanyanisi zvasara uye furaya kusvikira zvabikwa.

Zvadaro Isai yenguruve mugango kuna matapiri uye kusanganisa zvakanaka. Zvadaro kudzima pasi butiro gumi nemashanu kusvika makumi maviri maminitsi. Pakupedzisira, wedzera pamiriwo, kukuchidzira uye kudzima gasi.

Ine muto zucchini nemiriwo uye matapiri

dhishi ichi nokuda zvayaigadzirwa uchazara mavhitaminzi. Zvinonzi vakabika nokukurumidza uye nyore nyore. Kusika zvaidiwa vachiravana;

• zucchini maviri;
• zvitatu mbatatisi tuber;
• madomasi maviri;
• mumwe kerotsi;
• mumwe hanyanisi;
• Salt (yokuravira);
• dema mhiripiri (yokuravira);
• milliliters matatu emafuta muriwo;
• hanyanisi (optional).

gadziriro

Kutange muriwo uye kugeza akachena, bikai mugate. It Dururirai ruomba furaya ari kuchekwachekwa hanyanisi, ipapo kuwedzera grated makarotsi uye sauté zvishoma. Isa zucchini, racherwa pakati kadikidiki zvidimbu, uye furaya kusvikira vachava yendarama. Kucheka matapiri uye ugozvitumira mune mugate, uye ipapo dira mvura maviri kusvika makumi maminitsi simmer pasi muvharo. Uye kana steamed Squash nemiriwo uye matapiri Votoda, achiwedzera wakatemerwa madomasi. Ipapo mundiro mwaya nomunyu mhiripiri uye. Zvadaro kubika nokuti anenge mashanu maminitsi, uye ipapo unogona kuisa hanyanisi. Shumirai mundiro inopisa.

Baked nembatatisi chicken uye nemiriwo

resipi Iri nyore chaizvo. Dhishi zvinoitika kwomwoyo, zvishoma Spicy kuravira. Imwe mhando zvekudya achaita hwakanaka kushumba mumba yako, uye kunaka kuchaunza yakawanda kunonakidza. Kuti agadzirire dhishi ichi, unofanira zvinotevera zvigadzirwa:

• huku;
• Mabumba maviri;
• makarotsi maviri;
• vatanhatu kana vanomwe unosvikirwa matapiri;
• Two pepper bhero;
• spoon maviri kana matatu domatisi namatidza;
• madomasi maviri;
• hadiyo;
• Basil;
• neadhiri;
• munyu;
• mhiripiri.

Kuumba ndiro

How kubika munhu mbatatisi nyemba ne huku uye nemiriwo? Muitiro pakusika ndiro kutanga kutema yehuku nezvitunha zvidimbu. Vegetables dzakachena uye kugeza kwazvo. Zvadaro bande: hanyanisi dzakarukwa zvakanaka shinkuete, makarotsi - Julienne, mbatatisi uye bhero mhiripiri - diced, uye madomasi - zvidimbu.

Midziyo pakubika - mugate. Mariri Fry huku kusvikira anoumba yendarama goko. Mozoisa hanyanisi, twakadai, bhero mhiripiri, ipapo simmer kweanenge maminitsi mashanu. Shure kwenguva ino, vakaisa mbatatisi, kudururira mvura uye kuramba simmer.

The semifinished dhishi kuwedzera domatisi namatidza, madomasi. Uyezve, simmer kusvikira yakabikwa matapiri. The yokupedzisira iri awedzera kuchekwachekwa kana grated gariki, nedhiri Basil. Ndizvo zvose, ine muto mbatatisi vane nyama uye nemiriwo vakagadzirira. Zvino zvinoita kuronga pamahwendefa.

Mbatatisi nemiriwo

Imwe kufarira uye kupfuura akakodzera hwemazuva pakubika - mumwe mbatatisi nyemba nemiriwo. Pave wake hakusi yepakutanga, asi vanhu vashoma chaizvo vachagara vanotsutsumwa pamusoro zvakaipa manakiro rakapera ndiro. Saka, kusika mundiro, unofanira:

• makirogiramu pamusoro matapiri;
• Mabumba maviri;
• makarotsi matatu;
• mitema danda;
• Bay mashizha maviri;
• munyu;
• mhiripiri;
• Dried nemiriwo (yokuravira);
• mafuta muriwo.

Kugadzirira kudya

First dzakachena uye kugeza miriwo. Zvadaro kucheka nembatatisi zvidimbu zvidiki, uye makarotsi, nekusiyana, ndiyo huru, asi unogona varikwizire. Uyezve akacheka hanyanisi, pashure icho yakagochwa makerotsi nemafuta emiriwo.

Uise muriwo muhari uye kurunga. Zvadaro dira mariri semvura zhinji, kuitira kuti kuvhara imwe kana mbiri masendimita kugutsikana. Zvino isa mugaba pamoto, kana mvura inotanga dzokubikira, kuti murazvo duku uye simmer pamwe muvharo iri maminitsi gumi. Shure kwenguva ino, wedzera munyu nezvinonhuhwira, kwete kukanganwa dzimwe nguva kupfutidza miriwo. The dhishi wagadzirwa apo zvinenge zvose (vakawanda) mvura achava sasana, uye uya icharamba zvichabviswa thickened uye starchy. Uye chose ikabatwa - rupiza mwaya nemishonga yemakwenzi.