Beef goulash. A aiitwa ose kuravira.

Meat hakusi pasina anonzi kwainyanya mapuroteni, rinopa munhu mumwe mutariri vivacity uye simba. Zvisinei, kakawanda kudyiwa nyama zvokudya kunogona runako wakangosuruvara munhu. Munozviita sei kuti nyama kudya raibatsira kwete chete asiwo zvinonaka? Kuti aite izvi, nezvezvokudya tega akasiyana-siyana ndiro kuti vachengetedze zvikuru kubatsira unhu nyama uye tiri zvinonaka chaizvo uye zvinovaka. Mumwe ndiro izvi ndizvo risingaenzaniswi nyama goulash. Pave dhishi ichi chinozivikanwa nevakawanda pakati epamba, asi vamwe dzakasiyana ayo anogona kunakidza chaizvo kuti vakwanise vateereri. vakakurumbira vazhinji kuishandisa dzavo zvokudya, uye ikozvino Quick izvi vava kuwanika kwatiri.

Beef goulash. Recipe kubva nyeredzi Italian.

Achigadzirira ndiro isu inoda - 450 magiramu nyama, 30 g ruomba, 1 musoro hanyanisi, 50 g nyama chiropa, munyu, mhiripiri, Bay shizha. Beef iri sliced kupinda cubes uye zvakakangwa mumafuta. The pani kuwedzera hafu - mbiya mbiri mvura uye yezvokudya nyama pamwe akawedzera munyu nezvinonhuhwira, asi kuti awa rimwe. Zvadaro, nyama iri abviswe, achiwedzera kuti muto passaged hanyanisi, furawa, munyu uye kuunza mota. The zvichiguma muto Isa nyama uye simmer kuti anenge makumi matatu maminitsi zvakawanda. Panopera unogona kuwedzera Bay shizha. Tisati kushumira, nyama rakagadzirwa uri mundiro ine muto inoitwa ndimu zvidimbu uye maorivhi. Tasty uye utano dhishi zvagadzirirwa.

Beef goulash. Recipe kubva Bulgarian chili.

750 magiramu ose dzakaonda nyama gurwa, munyu, mhiripiri uye furaya mune yakawanda mafuta kusvikira yendarama mashava. Zvadaro kubvisa nyama, muidire kipyach1onoy mvura uye akaisa kuvidza pamusoro unosvikirwa kupisa. The yasara mafuta saute 4 spoon hwakatsetseka kusvikira yendarama mashava, rakasanganiswa kune pakukora akawana muto achida uye kuwedzera muhari pamwe nyama inenge yakabikwa. Dowar yezvokudya kusvikira nounyoro uye kushumira pamwe zvakakangwa kana yakabikwa matapiri.

Meat nyemba. Recipe kubva jeka Spain.

Kana kubika goulash anogona kushandisa marudzi kuti nyama Somuenzaniso, tora zvienzane kukura nyama uye nyama yenguruve. The kujairika Tikafunga zvinonhuwira kunoita yezvokudya ichi vakanatswa uye kujairika, zviri zvakakwana unoenderana basa chikuru yezororo dhishi. Nyama unotemwa kupinda guru akakora, kwakarungwa nomunyu, mhiripiri, collapses mu furawa uye zvakakangwa nemafuta emiriwo panguva zvakakwana mukuru kupisa. The nyama raizobviswa, uye achibika mafuta kuwedzera hanyanisi negariki, moto panguva imwe chete inofanira kuva zvishoma Nemhaka. Mushure zvokubikisa vari browned, dzokerai nyama, achiwedzera madomasi uye pepper, uye mumaminitsi mashoma zvose kwazvo yakavhenganiswa. Zvino akadira muto uye goulash yakabikwa kwemaminitsi 30 pasi muvharo uye maminitsi 30 pasina muvharo. Panguva iyi, kuti mumuto anova makobvu kusachinja-chinja zvaaida, uye nyama akatendeuka nyoro uye anonhuwira. Agadzirira goulash inogona yakashongedzwa ine bande kuti ndimu, wakatemerwa nemiriwo

Goulash kuti veal. Recipe, nguva-akaedzwa.

Kuti tigadzirire ichi zvokudya zvinonaka kunodiwa - magiramu 600 nyama, nani mashizha, g hanyanisi 300, 400 magiramu howa, 2 spoon ikavhunduka ruomba, 2 spoon mafuta muriwo, chili, netsanga, waini chena, miriwo muto, mutema hanyanisi, ruomba . The nyama-temwe uye zvakakanyiwa namafuta ari saucepan ikanyauka ruomba, pacho iri akawedzera hanyanisi uye zvose ukadzimwa maminitsi 10-15. Mobva munyu nezvinonhuhwira, ugodira waini uye muto uye zvakare zvose chisisimo pasi muvharo kwemaminitsi 30-40. Vakachenesa howa vari racherwa rinoparadza zvakakangwa nemafuta emiriwo nezvinonhuwira anowedzerwa pakudya, akazadzwa ruomba vakauya kuna nokugadzirira simmered. The rakapedzwa dhishi iri pamwe yemakwenzi kusaswa.

Zvino, nokuti chimwe hositesi hakuzovi kwakaoma kubika inonaka nyama goulash. The resipi anogona kutorwa chero mukicheni, uye iwe unogona kusika wako culinary Paaidzidzisa vakashamiswa kumativi ose.