Mushroom kuita kuti pave munguva yechando; nezvemagadzirirwo aiitwa zvokudya zvinonaka tudyo

Kana uri ive yaiva yakawanda howa, uye unofunga kuti vakagadzirira, ipapo yakanakisisa Ipfungwa yaizova howa kuita kuti pave muchando. Simple resipi, uye kunoguma dhishi inogona kudyiwa pakarepo kana sungisa muchando. Kugadzirira, unogona kushandisa-siyana howa.

Mushroom kuita kuti pave munguva yechando; asi yokubika madhishi uchi agaric nemadomasi

Nokuti resipi ichi, iwe unofanira:

• matsva howa (anogona kutora chete chivharo uye anogona pamwe uye makumbo) - anenge 1.5 makirogiramu;
• Fresh kerotsi guru kukura;
• hanyanisi guru;
• kutsva domatisi guru;
• munyu uye mhiripiri;
• Garlic - mashomanana clove;
• mafuta muriwo - 1 mukombe (200 Rine mamiririta).

The gadziriro michina

Saka, sei kuti howa kuita kuti pave? Tinopa danho nedanho mirayiridzo.

1 danho

Howa zvakanaka dzakachena uye kwazvo kugeza. Ndokuiswa saucepan, dira mvura yakachena, wedzera munyu uye kubika anenge 40 kwemaminitsi.

2 danho

Panguva ino, gadzirira nevamwe zvigadzirwa: kuchenesa makarotsi uye nenguvo dzakarukwa zvakanaka chopping, dimura kuti hanyanisi mukati cubes diki. Richipisa mafuta sauté miriwo mairi.

3 danho

With madomasi, bvisa ganda (Ita chekawo crosswise uye pisa ne kufashaira mvura). Racherwa cubes, isa mu pani. Pane zvakare kutuma yakapwanyika negariki. Kuzvirunga nomunyu, arisase mhiripiri. Fry zvishoma.

danho 4

Yakabikwa Howa ari colander mudanga, zvakawandisa mvura inofanira wopedza kunze. Zvadaro Fry pamwechete nedzimwe miriwo.

danho 5

Muchishandisa blender kana mukuyi apwanye fungal guru. Zvadaro uchingozvidya kwemaminitsi mashoma. Saka gadzirira zvinonaka howa kuita kuti pave muchando. The resipi inogona kuchinjwa zvishoma - regai tisangosiya kubudikidza nyama mukuyi, uye anoshumira tudyo pakarepo pashure kubika.

Mushroom Caviar chanterelle

Very kusimba caviar akawana kubva chanterelles. zvimwe:

• Vakabika Howa 2 makirogiramu;
• misoro inoverengeka hanyanisi yairema magiramu 300;
• makarotsi yairema magiramu 300;
• mukombe muriwo mafuta;
• ruva, munyu, chinonhuhwira pizi, vhiniga Opsioneel;
• hot, kufarira inonhuhwira.

The gadziriro michina

Svuura ari hanyanisi, akadzidambura gura. The nenharo mafuta sauté chigadzirwa. Kuchenesa chopping kuti makerotsi. Kuwedzera nehanyanisi. Chanterelles dzakachena, akachekwa, mota mumvura munyu pamwe kuwedzera ezvinonhuhwira. Pashure howa kubika, rokutema navo blender. Unogona kuwedzera shoma muto. Kuwedzera sehanyanisi uye makerotsi. Pashure Transfer musanganiswa kupinda mugango uye simmer kuti awa rimwe sasana zvose nemvura. Panopera yokubikira, isa howa kuita kuti pave mu zvinonhuwira, inopisa pepper. unogona kuwedzera chipunu nevhiniga kana achida. Zvakaguma inonaka howa kuita kuti pave muchando. The resipi anogona dzakashandisa chero kworudzi rupi chakuvhe. Chiedzwa!

Mushroom kuita kuti pave. nyore resipi

Kana pashure perebiraniya uchiri vakaputsa howa, regai kumhanyira kuti kunze. Of pavo zvichashanduka zvinonaka howa kuita kuti pave. Ingredients:

• Howa 1 kg (anogona kutora chero);
• munyu, akapwanyika mhiripiri nehanyanisi.

The gadziriro michina

Geza howa, bikai nokuti hafu yeawa. Sukurudza pachando yakabikwa nemvura. Isa akaturikidzana wandei cheesecloth ea uye muchisviniro mutoro kwazvo mvura kuruboshwe. Kuburikidza nyama mukuyi kana blender gaya notumwe pamwe nezvinonhuwira, munyu, uye hanyanisi. The rakapedzwa muvhenganiswa wakatandavarira pamahombekombe, chenesa uye muzadze mafuta kubva kumusoro. Banks sungisa ari lids, chitoro mufiriji.