Pampushek resipi chete negariki

No ruzivo pamusoro nzvimbo uye nguva panowanikwa kadiki (chakakura apuro duku kana walnuts) kumativi bun inonzi "donuts". The Ukrainian chili kushumirwa mu muto uye kazhinji anoenda zvakanaka negariki. Asi shoko "donuts" achiri rikaitika Polish, German uye French chili. Rinoreva zvibereko bvunzo muchimiro bhora kana pom-pom.

Muzana remakore rechi19 cookbooks Russian anorondedzerwa Peza. Zvinogoneka kuti shoko zongzi rinobva Italian shoko pezzo (chidimbu) kana French - pesard (zvakapararira). Kakawanda mabhanzi duku vakadaro havasi zvakakangwa uye akabika. Uncool mukanyiwa iri yakakanyiwa mbiriso, mazai, ruomba nomukaka. Zvachinja kubika, izvo zvinofanira kusimuka pamberi kugocha kaviri. Recipe pampushek pamwe negariki uye yokubikira unyanzvi zvakasiyana. By borscht pakati pemabhanzi vari akashanda ane muto akaringa hanyanisi negariki.

resipi 1

A nyore chaizvo yokuwana pamwe negariki pampushek. Raida zvigadzirwa:

- 1 ½ nemikombe upfu;

- ¾ Cup mukaka;

- 2 spoon yemafuta muriwo;

- 10 g mbiriso yakachena;

- 1 chipunu shuga;

- 3 hadiyo clove;

- 1/3 cup kvass (nokuti negariki mumuto).

In inodziya mukaka kupfutidza mbiriso, munyu, shuga, mafuta muriwo achiwedzera furawa. Akakanya uye akasiya ichivira. Gurai yakabikwa mukanyiwa zvidimbu zvidiki, vagokungurusa kumusoro balls, kupfeka mafuta wezvakakora kubika jira, siya kuti proofing. Kubika pa 200 ° C.

Muto: yakapwanyika gariki munyu, mafuta muriwo dzakadururwa kvass uye vose vaiva noruvara vakavhengana, ipapo yakadururirwa saucers uye kudya inopisa chichangobva kubikwa pakati pemabhanzi. Pampushek resipi chete negariki inogona kudyiwa, riri kuwedzera wokuUkraine borscht.

resipi 2

Izvi yokuwana pamwe negariki pampushek inopa hositesi vakasarudzwa ndiro pakubika: iri kubikira pepa iri skillet kana ari raundi chimiro vaine kumativi. Zvinotevera zvimwe zvinodiwa kuti muffinit izvi:

Nokuti mukanyiwa:

- 3 makapu upfu;

- 4 spoon yemafuta muriwo;

- 1 tii nendiro mbiriso akaoma;

- 1 tii nendiro shuga;

- ½ Cup mukaka;

- ½ mukombe mvura kuchafadza;

- yetea munyu 1 spoon;

- mumwe zai.

Nokuti muto:

- 6 zubochkov negariki;

- 1 nendiro mafuta muriwo;

- 2 spoon yakabikwa mvura;

- kwekushinywa munyu;

- zvishoma dhiri kana parsley.

In huru mbiya kusefa 2 mikombe furawa. Zvinonzi hwakakanyiwa yakaoma mbiriso, munyu uye shuga, wedzera mukaka uye mvura. Zai blab forogo, siya zvishoma nokuda ndechokuzora pampushek, uye mukuru chikamu rinoshandiswa kuti bvunzo. Akadira mugaba ruomba, akadurura furawa, akakanya kusvikira mvere homogeneous mamiriro. Ita balls ndokuwarira kuva azora kubikira dhishi kana mugango, akafukidza uye akasiya noushamwari nzvimbo kweawa. Mukanyiwa nguva ino inofanira kuwedzera zvikuru vhoriyamu. Kuramba zai hwakakanyiwa mukaka uye pakati pemabhanzi nyorwa. Chakabikwa muchoto pa 200 ° C kana zvakakanyiwa namafuta ari ruomba ari chakabikwa mugango kusvikira yendarama mashava.

Muto: yakapwanyika gariki wokudhinda, hwakakanyiwa munyu, mafuta uye mvura. Agadzirira zongzi kupa zvishoma inotonhorera pasi jira, kukwesha navo (ine bhurasho) muto arisase yemakwenzi. Ruomba duku mabhanzi kuravidza akaita negariki. Recipe pampushek unokubvumira gadzirira rupiza ari chaiwo kuwedzera muviri uye kwomwoyo borscht.

resipi 3

Italian chingwa mabhanzi ne negariki chakabikwa muchoto. For pampushek izvi vanofanira kugadzirira zvinotevera zvigadzirwa:

- 2 ½ nemikombe upfu;

- chipunu 2 spoon ruomba;

- 1 chipunu munhu spoon shuga;

- 10 g mbiriso akaoma;

- chipunu 1 yetea munyu;

- ½ Cup mukaka;

- ½ Cup mvura;

- 1 zai;

- 1 tii-nendiro chili;

- ½ tii nendiro negariki upfu;

- ¼ Kapu ikanyauka ruomba;

- 1 spoon sesame.

In guru ndiro nokubatanidza unorema furawa, shuga, munyu uye mbiriso. The pani iri neshungu zvishoma mukaka, mvura uye 2 spoon ruomba yakaoma zvinhu anowedzerwa pamusoro apa. Pierce zai akakanya maminitsi 3 zvemaoresa furawa asara, mukanyiwa iri akakanya 8 maminitsi (kusvikira kumeso homogeneous guru). Not achimupa vakakwira, kugovera zvidimbu 12. Mixed pepper, uye negariki upfu. bhora neimwe iri dzichinyikwa yakanyungudutswa mafuta uye chili nezvakasanganiswa. Pakati pemabhanzi akaisa pamusoro kubikira pepa pamwe sesame mbeu, akafukidza uye akaisa noushamwari nzvimbo maminitsi 45, kuitira kuti wamuka kusaswa. Bheka pa 190 ° maminitsi C 35, kana kusvikira yendarama mashava. Torai panze - uye zongzi zvagadzirwa!