Recipe Beef Goulash

The yokuwana kuti goulash zvinobva mune wokuHungary chili. dhishi Izvi zvinonaka chaizvo uye kunonakidza kugadzirira mumhuri dzakawanda. Cooking goulash nyama - kwete kuoma kwacho. Kuti inonaka nyemba pane nyama havadi chero unyanzvi. Kune zvakawanda Quick uye tichakurukura vamwe vavo.

Recipe goulash nyama № 1

Kuti agadzirire nyemba pane nyama, tinofanira zvinotevera zvokubikisa: nyama, makarotsi, hanyanisi, zviya, sosi, mumwe spoon hwakatsetseka.

Preparation:

Kucheka nyama zvidimbu zvidiki. Peta navo rimwe plaster-yesimbi chakabikwa pani uye akatanga furaya pamusoro yakaderera kupisa. Muchiitiko chino, zviri chinodiwa kuti chakabikwa mugango yakanga zvakadzama. Kuwedzera omesa kupinda nyama. Nenguvo dzakarukwa zvakanaka unotemwa hanyanisi uye makarotsi uye kuwedzera nyama.

Zvadaro, akaisa rimwe spoon kuti sosi uye nendiro furawa. Wedzerai ipapo mvura shoma, uye kana uine iripo muto mbatatisi. Simmer kwemaminitsi 30.

Recipe goulash nyama № 2

Ingredients: 1 kg kuti nyama (zamu), tallow - spoon 3 hanyanisi, 3 spoon domatisi namatidza, nehafu spoon hwakatsetseka, 12 pizi matema mhiripiri, Bay shizha, munyu kuravidza, 2 spoon yakashapa ruomba, nyama muto.

Preparation:

Beef kuwacha, bvisa chikuru firimu uye racherwa cubes diki. Isai nyama iri mugango uye furaya mu yakarukutika mafuta. Dimura kuti hanyanisi ugodira nyama pashure roasting nayo mugango. Wedzera furawa, uye maminitsi mashoma domatisi namatidza. Isa zvinhu zvose muhari ugodira muto, saka kuti yazadza nyama. Isa munyu, mhiripiri, Bay shizha, chifukidziro uye kudzima panguva mundiro, uye kudiwa mu sechoto kweinenge awa. maminitsi 10 vasati ipapo kuwedzera poto cream. Best akashanda goulash pamwe akabika matapiri.

Recipe goulash nyama № 3

Ingredients: 1 kg kuti nyama, twakadai, 3 clove pamusoro gariki, chili, 2 hanyanisi, furawa spoon, 4 spoon namafuta, chipunu ruomba, 70 magiramu pamusoro domatisi puree, Bay shizha, parsley, dhiri, munyu, mhiripiri.

Preparation:

Pavaisukira nyama uye racherwa makuru cubes kwete. Munyu, mhiripiri uye siya kwemaminitsi 12.

Mune chakabikwa pani vaine micheto kuwedzera 2 spoon chamafuta, akaisa nyama uye furaya kusvikira yendarama mashava. Muto wakasara nyama kubudisa mumukombe. Dururirai furawa kupinda nyama uye kurunga. Peel chopping ari twakadai, hanyanisi, gariki uye bhero mhiripiri. Isai muhari chipunu spoon ruomba 2 spoon namafuta. Pashure paizvozvo, furaya zviri nehanyanisi iri mugango, ipapo kuwedzera wakatemerwa bhero pepper, makarotsi uye vaidzvinyirirwa mu spadefoot negariki clove. Ariswededze maminitsi mashoma. Dururirai muto kupinda pani. Isai mugango nyama, domatisi puree, Bay shizha, dira mvura inopisa, zvokuti rinofukidza zvishoma nyama. Kurudzirai uye simmer kweanenge 30-45 kwemaminitsi. Mushure kuisa munyu uye wakatemerwa nedhiri parsley. Shumirai chero divi dhishi: Pasta, yakabikwa mbatatisi, Buckwheat kana mupunga.

Recipe goulash nyama № 4:

Ingredients: 1100 magiramu kuti nyama, 5 avhareji ukoshi uta misoro, miriwo mafuta - 50 Rine mamiririta, ruomba - tablespoonful, mhiripiri, nezvinonhuhwira (mhiripiri, mindi, oregano), kuravidza munyu, miriwo, anogona zvose manyoro uye akaomeswa, negariki - 2 clove.

Preparation:

nyama yangu, gura maipa pakaoma. Peel hanyanisi uye racherwa marin'i. Preheat namafuta skillet muriwo akandovavandira nouta hwake. Hanyanisi furaya asingaremekedzwi uye kuwedzera nhindi dzenyama. Fry anenge 20-25 maminitsi. Tora 3-fő muhari uye hafu kudururira mariri mvura, ngaauye kuna mota. Inenge 20 maminitsi pashure roasting, nyama akaisa mumvura uye akabika kwemaminitsi 10. Zvadaro wedzera munyu, nezvinonhuhwira, mhiripiri. Pashure paizvozvo, tinouya kuna nokugadzirira. Mumwe miniti vasati achiwedzera kuchekwachekwa hanyanisi.