Pear Duchesse. Kurimwa uye kutarisirwa. tsanangudzo dzakasiyana-siyana

Pear, ane mutengo riri chinonaka muchero flavoured uye akapotsa nguva dzose dzakakwirira Goho, ndiyo chishongo chero bindu. Kubva muchero uyu yakabereka inonaka mumigwagwa yakawandisa motokari uye compotes, nyore waini mukaravhani, inotapira marmalade. Anokosha ayo nemasango hunonhuhwira uye munyoro pakubika kana kushandiswa manyoro.

Kunobatsira Duchesse giredha

Mumwe zvinodiwa runoonekwa kuva akasiyana dhizeti peya Duchess - zvinonaka uye, Chikurukuru, vakawanda anobatsira zvisaririra zvinhu zvinodiwa muviri chigadzirwa, ndiro chikamu utano.

A chizvarwa England, zvava mukurumbira chaizvo kunze kwenyika kuti vatengi uye vachengeti nekuvongwa unhu hwakadai:

• inopenya, azere kuvatungamirira kuravira,
• anokwezva, Appetizing chitarisiko,
• undemanding mu kurimwa uye nazvo,
• recyclability,
• refu nguva okuchengetera.

Inogona akura ari maduku mubindu runofarira, uyewo kune maindasitiri akamboona. Grade Pear Duchesse shure muna 1796 vakauya mwene Wheeler. Popularity yawana nemhaka mumwe Williams, ndinoshanda zita iri kworudzii chipo.

Pear Duchesse: tsananguro

Kune mhando mbiri peya mhando: Duchesse Duchesse yechando uye chirimo. Chinokosha mutsauko, kunze nenguva yokukohwa, pane pakati nemarudzi aya. Pear Duchesse zhizha woibvisa muna August, goho rokutanga vachafadzwa makore 5-6 mushure kudyara. Crohn kuti zhizha peya mhando wakakura, pyramidal chimiro, pamwe yakawanda mashizha. Tree duku kwemavara; kupenyerera kumeso mashizha makuru, denderedzwa serin'i, mugumo akataura.

The Inflorescence rinowanzova 5-7 seruva unosvikirwa kukura; tinodzibata zvakanaka akashivirira nokuchinja mamiriro ekunze. Duchess peya mhando vane rutivi yakadai, sezvo pava paya uye zvechigarire maruva.

High goho mhando Duchesse

Goho muti mumwe yemanyorero kusvika 250 kg asi Pears yokuisvonaka. Fruits yakakura kana svikiro kadikidiki (diki zvikasaitika), chengeta muti zvakasimba zvizere kukura, vane peya serin'i oblong chimiro chivara nematambudziko penyika. Avhareji kurema peya - vanenge 170 magiramu; 200 magiramu - kana muti muduku. Peel dzakatetepa, vaima uye anonhuwira; kusvikira pakutanga kuunganidzwa peya chiedza girini yellow vari vatema flyspecked - kubva muchero aibva. Yellowish-chena nyama, manune, ane chiedza Muscat yeshoko iri mumuromo ikanyauka. On a 5-pfungwa hurongwa tasters kuravidza wayo Zvinofungidzirwa ne 4.8 points. Unganidza muchero kunotanga yechipiri yezana August; Pears, akatorwa mu nenzira yakafanira musi, zvakachengeterwa kwevhiki mbiri mufiriji pasherefu upenyu ichiwedzerwa mazuva 45.

Soil peya Duchesse anofarira yakaorera uye zvakanaka nomuti unyoro. A zvakaipira mukirasi iri kwayo avhareji kuramba nechando uye kwemvura, uyewo propensity kukunda inda dzemuriwo, Kuziva.

Duchess chando - vakaberekerwa Belgium; muti mukuru zvakakwana, kukura refu, korona pahupamhi, pyramidal. Mashizha vari svikiro kadikidiki, vane chimiro romuti ellipse. Kunakisa siyana izvi kune chando. Land yokusima inofanira kuva chiedza vadanana uye waidzivirira kubva mhepo. Excellent zvabuda inoratidza siyana kupinzanisa pamusoro zvipfupi chawo. In chando nyoro zhizha pane njodzi panofunuka muchero kuti achaita kurasikirwa palatability kwavo.

Zvinoumba kurimwa chando duchesse

Grade Duchesse chando anotanga zvibereko nenguva 6-7th gore yokudyara. It woibvisa muna October, ndera ichiibvira, huchavapo kusvikira December; sezvamakaropafadzwa zvose manakiro maitiro zvinochengeteka. Pasi kurudyi ezvinhu, mumari kubatsirwa anogona nhema kusvikira kuchitubu (April uye May), kuramba yakachena. kazhinji encombrements Pears yakakura (350-400 magiramu), vamwe specimens anogona pfuura hafu churu. Beautiful ruvara, yellow ruvara uye ganda kumeso ndiko kuti anodikamwa munhu, kunyange capricious mutengi. A rakasiyana hunonhuhwira, pamwe chinonhuhwira kuravira, sanganisa chiduku kuchiratidza acidity, achafara chero Gourmet.

Kurasikirwa kuravidza uye kunobatsira zvivako zvirimwa zvinogona kukonzera rokusamhanyira muunganidzwa. Imwe chirimwa anokwanisa kubudisa vanenge 100 makirogiramu ose yepamusoro anonhuwira Pears. Fruit anogona kurembera pamuti kwenguva refu, asi mamiriro rwakashata ekunze vanowanza kuwira pasi nokuda guru uremu.

Zvinobudirira kushandiswa peya Duchesse mukurapa, inova rokuti inokosha kugadzirwa chikosoro uye mishonga inotonhora.

pollination

Vose Mhando mapoka Duchesse samobesplodnye. Saka, vanofanira giredhi-mukume. Optimally peya Duchesse zhizha pollination zvinoda vamwe vakadai Forest runako Bere Ardapon, kufarira kuti Clapp, Pass Krassan, naOlivier of Serres, Bere Bosc. Winter anoda pollination naOlivier of Serres, uye Bere Ardanpon Williams.

Miti boka Duchesse anowanzoita kushivirira kushayikwa mwando muvhu, asi mvura navo vachiri kuda. Kudiridza rinoitwa munyika Vhoriyamu 2-3 migomo mumwe gore upenyu muchero wemuti vasati uye pashure maruva. Kana zvakakodzera, unogona kudurura zvakare - vari kuwa.

Planting peya Duchesse

The kupfuura yakanaka nguva nokudyara Pears vaiona yechipiri yezana April, uye zvinokosha kuti nguva nokutunga. Kudzamisa miti nezvisingabvumwi, nokuti kunogona kukonzera rufu. Kana kudyara mumukaha, kudzama vaifanira kazhinji anenge 1 mita uye dhayamita - 60-70 cm hazvibviri kuzadza matsva mupfudze sezvo inogona kukonzera kutsva pamusoro kumidzi. Kana murombo ivhu iri chakasimwa rejeri anofanira kudurura ivhu rakaorera, uye kuita kudaro vanofanira kutanga kuwa. Uvandudze ivhu nani musanganiswa ivhu rakaorera, peat uye mufudze (2-3 migomo mugomba). Kubva muvhenganiswa ichi kunodiwa kuti vaumbe cône, iyo uendese seedling midzi. Asi ramangwana vehuni protivovetrennaya vanoda rutsigiro, saka unofanira zvakadzama muvhu kutyaira padanda uye sunga kuti hunde yacho chirimwa. Kuti tidzivise kuvadza garter hunde yakanakisisa kuitwa muchimiro masere.

Chinokosha kutarisirwa miti ndiyo mulching inoita kudzivirira ivhu kubva tembiricha kunyanyisa. For Pears pevhu ndiyo zvinodiwa kushandisa mupfudze, manyowa, uswa uye masora. oparesheni Izvi rakarumbidzwa mumatsutso nguva, asati achideredza tembiricha iyo ipapo inogona kurasika Dushes peya.

Ziva zviri kutarisirwa muti

Kuti aponese miriwo kubva echando uye chilli mhepo chando zvichidikanwa kuti chando pokugara. Kuti izvi zvidaro, rezasi chikamu hunde vanofanira putira pepanhau kana donje jira. Yakanakisisa rwokuzvarwa kuzvidzivirira chirimwa kuti midzi nechando - chando rawa; zvakafanira kuti nagresti kunhivi seedling napo. miti vakura vanoda kudzivirirwa kubva tsuro; nokuti kumativi mumwe peya kunodiwa kuti chiduku noruzhowa kana zvachose kudzivirira nyika nemiti.

Kuchekerera miti anobudiswa muchirimo. Mugore yokudyara rokutanga kunodiwa kuti kupfupisa kurutivi matavi itsvo, chimwe muzvina - nechepakati chikamu hunde, ichi achasarudza kukura muti, kwete mudenga chete asiwo padivi.

Negore rechipiri musimboti mugove iri pfupi nokuda 20-25 cm uye kurutivi mapazi, izvo zvaida kuti kubereka 5-8 masendimita kuchekerera vakaumba truncated cône (nechepazasi bazi kunopfuura repamusoro).

Rules kuberekesa miti

Pear, kufanana chero chirimwa chinoda zvokudya. Mugore rokutanga gore zvinokwanisika kuti kubereka, kubva mugomba kumhara kwakavandudzika.

Unorema fetiraiza kunodiwa kuti mumatsutso, uye makemikari fetiraiza - 3 pagore (8.5 makirogiramu pa 1 mamita ²⁾ Mineral - pagore (pa 1 mamita ² - 20-30 g potassium chloride, 20-25 g Ammonium nitrate, 20-25 g superphosphate). Kuberekesa wakapinda mu ucherwe chirimwa dzeraundi makomba kuti kudzika 15-20 cm.

chipembenene Control

Kudzivirira pamusoro panofunuka, bata mashizha uye miti yemichero munguva kwaida nepfundo ruva kuguma mubato 1% Bordeaux mvura kana 0.5% mhinduro yemhangura oxychloride. Old mashizha inokurudzirwa kupisa (sezvo vari zvakananga tsime kupararira gwati), uye pasi pamusoro sekamufarenzi womuti kuti ribude 0,3% mhinduro kuti "Nitrafena".

Kurwisa Kuziva kuti overwinter muna muchero namabukira uye mashizha akawa uye mazai ikoko, muti chinogadzirwa (asati chipande yemasikati) mishonga yakadai se "Malathion" (mu 10 litres mvura - 90 g) kana "Oleokuprit". Kubva Kuziva mazana anogona kubviswa tichibatsirwa organophosphorus zvipembenene.

Pear Duchesse, chaiye mudzidzi Chikwata Chii zvakanaka chaizvo, Zvinokurudzirwa nokudyara chero pakona mubindu; nyore kurima, mukuru pakubika, portability zvakanaka uye refu pasherefu upenyu kuti muchero uyu ari kudiwa kubva siyana yevatengi.