Carnauba wakisi: Properties uye Applications

Natural uye njodzi zvinoreva kuchengetedza hukawanika siyana - ndiko carnauba wakisi. Ichi mishonga fuma, zviri asiri chepfu uye anotenderwa kushandiswa kunyange sezvokudya zvisaora. Hazvina Wakisi ichi chakafukidzwa muchero zvokuzvidzivirira nani uye Appetizing chitarisiko.

Mumuviri makemikari zvivako

Kazhinji, carnauba Wakisi yaipiwa somunhu yellowish semisolid flakes uye zvichida pfumbu mumvuri. Kuti fuma iri kushandiswa nayo, inofanira kuva huru. Utsotso pfungwa wakisi, maererano akasiyana zvinyorwa, kubvira 83 kusvika madhigirii 100. It kunobva siyana (uye kune vanopfuura nomwe) uye yakachena wakisi. tembiricha iri zviri kupfuura mimwe wakisi kubva miriwo kana mhuka mavambo. Kana neshungu, zvinova chinonhuhwira zvakanaka, soluble mune mafuta uye inowanzoshandiswa anogadzira zvinhu decoration zvizoro, uyewo kuva stabilizer pamwe mukaravhani mumakenduru. Kazhinji carnauba Wakisi rinoshandiswa pachiimbwa nevamwe, isingadhuri namo, kukwidza ayo utsotso pfungwa uye kupa simba kune kwokupedzisira chigadzirwa tembiricha.

Inoitwa kunonyanya kubva wakisi esters cerotic asidhi uye yakakwirira monohydric alcohols. Chete cerotic asidhi inowanikwa wakisi. Zvimwe zvinoriumba - mafuta alcohols, kuti muduku kumwero - mafuta acids mune mari isina anopfuura 3% Mahydrocarbon. Saponification Kuwanda carnauba Wakisi iri pamusoro 80-85 uye unsaponifiable chakapatsanurwa - vanenge 55%. Acid nhamba - 3.

Zvakasikwa, wakisi ichi ane powdery chitarisiko. Vakafukidza mashizha inokura muBrazil veerolistnogo vamwe mhando kumuchindwe uye anovadzivirira rokurara kusunungurwa mwando rakaoma nguva. Ko muzhizha.

Kukura uye anoshanda mazano

Carnauba Wakisi kutaurwa kupinda Zvinoumba polishes kuti midziyo uye nemotokari. Zvinonzi rinowanikwa rakapedzwa nziyo (semuenzaniso, pasi vanozivikanwa "Liberon"), uye rinoshandiswawo nokuda kuzvidzora kugadzirwa yemastic (nokuti wakisi ichi inowedzerwa mafuta linseed ari kupopotedzana). The bemhapemha Zvinoumba fenicha ine nayo anobvisa zvinoita kukuvara kuutano kunokonzerwa varnishes siyana. Furniture anova chakanaka ruvara uye kubwinya, asi nhau dzakadaro kunoda kutarisirwa, kunyange kutya mvura shoma zvikuru pane wakisi. Wax rinoshandiswa kunorapwa mishonga zviduku namatanda, zvikurukuru pombi uye nebanga Pazvibato. Ready yemastic pahwaro kusachinja-chinja kwayo nowenyika gobvu uchi.

Zvikuru kushandisa kuti carnauba wakisi, uye anogadzira zvinhu zvizoro. In maindasitiri lipsticks uye muromo balms ayo zvinoenderana anogona kusvika 10%, mune mumakenduru rine nguva maviri nezvina zvishoma. Kunoitawo kuti pave zvakakwana gobvu Texture of zvizorwa zvigadzirwa, kwete kupa risingafadzi kwakanaka uye kunyanya tackiness. In mumakenduru zvinobatsira kugadzirisa Chapped ganda. Naizvozvo, carnauba wakisi murwiyo anogara anotaura nyasha yakatengwa chigadzirwa.

Chimwe mafomu, unogona kusarudza kugadzirwa mumakenduru kuti shangu, rokudzivirira coatings kuti uriri. It rinoshandiswawo confectionery uye mishonga maindasitiri, kuva hwaro zvihwitsi kuri pachimedu uye mahwendefa anoshongwa.

Chero chinangwa carnauba wakisi, panguva yakazvimirira basa nayo vanofanira kuomerera zvimwe mitemo. Chokutanga, unofanira kudzivisa muchidziisa zvakananga kupinda mugaba. The yakanakisisa Ipfungwa - nemvura mvura. Zvichienderana chaiwo Pfungwa yokutanga inogona neshungu mafuta, uye chete akazotaurawo wakisi (mu mastics) kana wakisi aiswe mugaba panguva imwe chete pamwe mafuta uye emulsifier (mumakenduru).

Kazhinji, wakisi inotengeswa muchimiro flakes, asi unogona kuonekwa uye kusunungurwa nezvimiro zvakadai tsotso, granules kana upfu. Wana izvozvo, kazhinji pakombuyuta muzvitoro.