Chii chinonzi lowity acidity (mudumbu) chinorevei? Zviratidzo zvechirwere

Kazhinji acidity mudumbu inodzivirira zvakatipoteredza kubva kune vasingazivikanwi - mabhakitiriya anokuvadza. Kazhinji, gastric juice ine uwandu hwe acidid we 1.5-2.5. Zviratidzo izvi zvinoita basa rinokosha pakutsvaira zvokudya nekuparadzanisa zvinhu zvinodiwa nemuviri womunhu.

Kana pane chishuvo chisingafadzi mumuromo, chido chinosiya zvakawanda kuti chidikanwe, chinotengesa nekuita, kushanyira kubatwa kana kubuda, tinogona kutaura pamusoro pekushaikwa kweAic acid muchitemwa chekudya uye kuongorora "asidi acidity". Zviratidzo zvepamuviri zvehutano uku zvinonzwika kunyanya mushure mekudya.

Zvinokonzera

Kuderedza asidi yemudumbu kunogona kutsamwiswa ne genetics. Kana amai kana baba, kana kuti zvichida sekuru kana mbuya vanotambura nechirwere chakadai sechigarire gastritis A ane kunyanya kusagadzikana, iwe unogona kutya kudzoka kwekuongororwa uye muvana. Saka, zvakakodzera kutarisira uye kuita zvose zvingaita kuti urege izvi. Uyewo, mararamiro akaipa, tsika dzakaipa uye kudya kwakashata kunogona kuita kuti chiremba aongororwe nezve "kuderedza asidi". Dumbu (zviratidzo munyaya iyi nekuratidzwa kwakafanana nebasa re "simbe inomarara") inogona kunetsa, uye pane zvimwe zviratidzo zvehutano. Pakati pavo unogona kudana anemia uye urombo hushoma hwemavhithamini nemaminerari.

Kuderedza asidi (mudumbu): zviratidzo

Minyova inogona kuva mhedziso yekuti murwere ane kuderera kwe acidity. Dumbu (zviratidzo zvechirwere munyaya iyi zvinowedzerwa nekuchera mukati meinus) zvinotanga kutanga kutanga kuchenesa zvirwere. Zvakare zvakarongeka kune varwere vane urombo hushoma hungava hutachiona hunogara huripo, huwandu husina huwandu hwesimbi mumuviri, mashepiti pamuviri, zvigadziro zvezvokudya zviri muchigaro.

High acidity

Iyo yakawedzera acidity yemudumbu zviratidzo zvekuratidzwa zviri muhutano hwekunzwa kupisa, manzwiro ekurwadziwa mushure mekudya, kuvhiringidzika, indigestion, kuora mwoyo. Nekuwedzera acidity, masvingo emudumbu kazhinji anogadziriswa nemakemikari, izvo zvinoita kuti gastritis uye gastric ulcer.

Nzira yekugadzirisa sei asidi acidity?

Kuti kuderedza kana kubvisa zvachose zviratidzo zvehutano zvinogona kuva nekubatsirwa kwezvokudya uye mishonga. Saka, mushonga wekateji unobatsira , unofanirwa kudhakwa girazi zuva rega rega.

Kushungurudza uye kusuruvara kunokonzerwa nokushandiswa kusingaperi kwemasvini kubva kumiriwo nemidzi. Iko kusanganiswa kwakanaka kwemapurisa chamomile, musaka uye St. John's wort, iyo inokonzera 100: 50: 100 gm mu lita imwe yemvura inodzika. Kuvharirwa kunofanira kuchengetwa kwemaawa gumi nemaviri uye kunwa kanomwe pazuva kuti 150 ml.

Kunoita kuti asima yemudumbu inogona kuva gavakava, peppermint, fennel, maabriji uye blubheberries, murawo mukuru , mudzi wekasiyo , mashizha e trifolia, maziso matatu akadzingwa, michero yembwa yakasimuka, mudzi we elecampane kumusoro. Kunyanya muvanhu zvinokurudzirwa kunwa nekuderedza acidity "nine-grade yewaini".

Iyo yero yewaini

Tora bhoti rekoti kana Cahors, imwe yepuniko yehupfeve yakatsvaira yakagadzirwa zvakanaka. Simmer ne spoon yeuchi kwemaminitsi gumi. Gamuchira waini 50 g katatu pazuva mushure mekudya. Uyu ndiwo mishonga inonakidza uye inonaka. Wana mushonga!