Chii chinonzi mukuru, uye sei kunwa?

Sambuca ndiyo wokuItaly National zvinobata, chinhu Hauoneki (kazhinji) liqueur flavoured pamwe anise. The inonyanya mhando anowanzodanwa chena sambuca, kusiyanisa kubva dzimwe mhando - inopenya yebhuruu kana tsvuku.

Sambuca kugadzirwa nezvinhu zvinokosha anonhuwirira zvinobva anise, anise, licorice, uye dzimwe inonhuhwira. mafuta aya vakawedzera yakachena chimiro pamwe ane pfungwa yokushanda mhinduro ine shuga uye nezvimwe flavoured. Standard yemauto chinwiwa ichi ndiyo 42% doro.

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Kunze kwokuti mukuru akadaro, vanhu vazhinji havagoni zvakajeka kuronda nhoroondo parinowanika. Imwe shanduro inoti zita rinobva Arabic shoko "Zammut". Raiva zita chinonwiwa pamwe anise munuhwi yakapiwa kune zviteshi kweItaly ngarava achibva kumabvazuva. Uyewo, kuti Oxford Chirungu Dictionary rinoti kuti izwi rinobva rechiLatin rokuti kweshoko "mukuru". Uyewo, maererano zvinyorwa, muGirisi akadana sambuca liqueur kubva elderberry, iyo inobudisa zvikamu makore 130 apfuura.

Achienderera mberi munhau ruzivo pamusoro chii chinonzi mukuru, zvinokosha kuziva kuti wokutanga vezvokutengeserana shanduro zvokunwa vakatanga kubereka pakupera 1800 muguta Civitavecchia. Muna 1945, nguva pfupi pashure peHondo Yenyika II, muzvinabhizimisi Angelo Molinari akatanga kuita Sambuca Extra Molinari, izvo zvakabatsira popularize zvokunwa zvose pamusoro Italy.

How kunwa?

Doro Sambuca kazhinji kusvitsa muchimiro aesthetic. Rinogonawo kusvitsa kana rakasanganiswa chando mvura, zvichiguma inofadza kuona kushanda. Kwakapararira kwakadai inosimbisa ndiyo game mosca, sezvamakaropafadzwa vatatu kofi bhinzi akandwe girazi, rinoteurirwa Sambuca (Photo - nokumwa kofi bhinzi - kuratidzwa pazasi).

Rinodhaka, achiratidza saka inomirira chido zvakanaka, utano uye mufaro, kana Mutsvene Trinity (maererano Italian tsika). Uyezve, Sambuca ari dzinozivikanwa akawedzera kofi - nokuti pakubika, uye pachinzvimbo shuga. Rinoshandiswa yakachena chimiro - magirazi duku ive aperitif.

Uyezve, kureva chii Sambuca, vazhinji pakarepo kufunga tsvimbo nedoro cocktaileja nomoto. Izvi zvakare rinowanika nzira kunwa zvokunwa ichi - doro dzakaparira kwenguva pfupi nguva, zvichiteverwa yokunwa uye kudzima marimi emura nokukurumidza. miniti Last cocktaileja vari rakagadzirwa mhando dzakasiyana anoverengeka doro nhare kudirwa magirazi akaturikidzana. Muchiitiko chino, mukuru uchava pasi, zvikuru gobvu uye rinorema zvinobata.

Common uye kupfuura nzira yepakutanga nokunwa sambuca. Chokutanga, doro yakadururirwa girazi Unotungidza, uye ipapo nokukurumidza kudirwa mumwe mudziyo. The girazi wokutanga kana zvakakodzera kuti kutendeuka pamusoro muriise pamusoro cakes on the. Zvadaro, pashure ichishandisa Sambuca chinofanira kunamatira ari chubhu pakati napkin uye wokutanga magirazi cakes on the uye vava mweya wokufema. In chando liqueur anoenda zvakanaka mukaka, asi kwete ari muchimiro coctail, uye mumwe nomumwe - a sveta doro, uye ipapo munhu sveta mukaka.

Achiratidza, kuedza kupindura zvizere mubvunzo "chii mukuru," rinogona nharo kuti ichi chinhu simba aniseed liqueur kuItaly mavambo, izvo zvinogona wakanwa nenzira dzakasiyana-siyana.