Chirimwa kutenderera mubindu. Chii zvino chingaitwa wakasimwa mumunda

Kukudziridza miriwo uye miriwo mubindu rako vakawanda nhasi - uye anobatsira uye kufarira dandadzo. Chokwadi, zvinokosha chaizvo panguva imwe chete kubva goho rakanaka nzvimbo yenyu. The yakanakisisa mugumisiro kunokwanisika kana kutenderera zvakarurama kugadziridzwa mubindu.

kukosha chirimwa kutenderera

Kana chete zvinomera zviri kuramba panzvimbo imwe, ndivo makemikari chete (mudzi exudates) muchetura ivhu uye zvibereko rinokundwa. Somuenzaniso, apo basa muchikura imwe gwapa celery, madomasi, magaka, bhinzi, makabheji achiunganidza ivhu utachiona zvirwere zvakasiyana-siyana. Naizvozvo, chirimwa kutenderera kunodikanwa mubindu, kureva, gore negore kuchinja cropping nzvimbo panzvimbo.

Zvakafanana mutsika uye ukama navo inokurudzirwa kudyara panzvimbo imwe nguva dzinenge nhatu. Zvakakosha tatevedzera ichi, nekuti zvirimwa zvakasiyana zvinoda fertilizer siyana. Saka, Somuenzaniso, magaka, makabheji, marrows, leeks, nhanga zvinoda Organic fetiraiza; makarotsi, bhitiruti, parsley - iri chicherwa; hanyanisi, gariki, miriwo, madomasi - uye zvicherwa uye makemikari nyaya.

Zvakanakira chirimwa kutenderera

Alternation zvirimwa mubindu unokubvumira:

• kuderedza tupukanana uye utachiona kuti Makawana muvhu, ngozi kunyanya yapfuura tsika uye zvishoma ngozi inotevera;
• uvandudze yaunodya muviri kubva muvhu miti;
• zvikuru pfungwa pakushandisa chicherwa uye Organic fetiraiza, kufungisisa migumisiro dzavo uye migumisiro iri dzakasiyana;
• kuti vadzivise zvinhu zvakashata kuti zvinokonzerwa mudzi exudates yemiti;
• tichichera zvakadzama kutungamirira zvishoma nezvishoma (chete pasi netsika vachida zvakadzama kusunungura ivhu).

Sangano chirimwa kutenderera

Kuti aronge vachishandisa kutenderera miriwo zvirimwa mumunda uye usaora kurasika ari kumhara an, kazhinji anogovera mhinduro. Bindu yose kuva zvikamu zvina (kunyange zvichida matatu). Kudyara madzinza. Wokutanga boka - miriwo, izvo vanoda Organic. Boka rechipiri - miriwo kuti zvinoda fetiraiza. The boka rechitatu - miriwo, izvo zvinokosha uye organics uye zvicherwa. Boka chechina - the mbatatisi.

Mumwaka unotevera kusarudza nzvimbo pakudyara, saka vakauya rapfuura tsika:

• Pulses - makabheji, mbatatisi, mudzi miriwo, madomasi.
• Matapiri - bhinzi uye mangwanani makabheji.
• Cabbage - mudzi miriwo, bhinzi, madomasi, mbatatisi.
• Madomasi, pepper - bhinzi, mudzi miriwo, makabheji.
• Luka - nembatatisi, Squash, mudzi miriwo, bhinzi.
• Root muriwo - nembatatisi, madomasi, mangwanani makabheji.
• Green - bhinzi, makabheji, mbatatisi, nhanga.
• Cucumbers uye nhanga - midzi, mangwanani makabheji, madomasi, mbatatisi.

Unofanirawo kuziva zvisingagamuchirwi vamutangira. Somuenzaniso, regai kufanira:

• Cabbage - nhanga, radish, rutabaga, radish.
• chard Swiss - sipinachi.
• Hanyanisi - leeks, makarotsi, radishes, celery.
• Makarotsi - Zucchini, parsley, madomasi, fennel, celery.
• Cucumbers, manhanga - rutabaga.
• Radishes - kohlrabi.
• Bhiti - madomasi, sipinachi.
• Nemadomasi nevamwe Solanaceae - wemagaka, zucchini.

How kuwedzera negoho

Kucherechedza vamwe mitemo chirimwa kutenderera mubindu, pamusoro nomunda kunogona kuwanikwa uye vaviri zvirimwa pagore. Somuenzaniso, asati kwemvura mhiripiri, tomato eggplant unogona kukura radish, sipinachi, lettuce. Mushure makabheji, broccoli, konifurawa Dyara turnips uye radishes. Mushure mangwanani nembatatisi kudyara kohlrabi, konifurawa makabheji, broccoli. Mushure pizi vanokura zvakanaka radishes, lettuce, pepper, sipinachi.

anononoka-nokukurumidza inogona kudyarwa pakati mitsara miriwo. Somuenzaniso, pakati mitsara makarotsi, bhitiruti, celery unogona kukura lettuce, radishes, sipinachi, girini nehanyanisi. Radish uye lettuce kunogona akura pakati mitsara makabheji (mangwanani uye mushakabvu). Pamwe kumicheto ruva mibhedha mashizha inokura zvakanaka.

More rudo kupisa-miti (wemagaka, pepper, eggplant) zvinobatsira kukura pakati dzakakwirira (madomasi, pizi, chibage).

J. Rules. Seymour

. Maererano J. Seymour, funga mitemo inotevera kuti zvinoita nyore kuronga chirimwa rotations mumunda:

1. Kana rinorema nyoro nevhu vakadyara matapiri, mumwe mudzi zvirimwa zvinogona akura ikoko pamusoro rechitatu, gore rechina.
2. Bhinzi wakafanana nevhu, zvakanaka limed, izvo haadi matapiri. Saka, zviri nani kwete kudyara nembatatisi pashure bhinzi.
3. Cabbage madota rudo, asi kwete matsva. Vari zvakanakisisa wakasimwa pashure bhinzi.
4. Radishes, lettuce, wemagaka, madomasi, zucchini akafanana yaora mupfudze uye mufudze. Pashure pavo zvakanaka kukura midzi.
5. Mune dzimwe nzvimbo unogona kuramba hanyanisi (lettuce, sipinachi, dhiri).

Table tsika interlace

Saka, kuti nyore kuronga mubindu chirimwa kutenderera, tafura chirimwa kutenderera kunoita mashoko ari kutarisana chimiro.

"Conveyor" kubva nemiriwo

Very dzinokodzera kuramba kupiwa miti itsva uye miriwo patafura, vanonzi muriwo bhandi. Achatanga conveyor, kana tsime isu chirimwa miriwo kubindu. chirimwa majana muchiitiko ichi, rinobatsira awane migumisiro yakanakisisa.

Kutevedzana mberi patafura greenery, miriwo, mudzi zvirimwa:

• Spring: Feather perennial chives kuvat, hanyanisi, Welsh hanyanisi, parsley, Jerusarema artichoke tubers kusiyiwa muchando.
• A paya: zvakarungwa, vaduku yorukato, rhubarb, munhenga hanyanisi vakasimwa mukupera April.
• Zvadaro: fennel uye radishes.
• Kubva mukupera May kusvika mangwanani June: Salad yemasitadha, sipinachi, akura inomera Salad ramera, Basil, dzekorianderi.
• In pemwedzi June: mangwanani nemadomasi wemagaka, mbatatisi, beets, makarotsi danda.
• Kupera June: mizambiringa yakabva kumwe akura cauliflowers uye mangwanani.
• July: madomasi, magaka, makabheji, beets, zucchini, makarotsi, broccoli, mangwanani mbatatisi.
• August: Squash, bhinzi, chibage, turnips, nhanga, eggplant, pepper.
• Autumn nechando: celery (wakasimwa kupinda hari), hanyanisi minhenga, watercress, chemombe Salad, netsanga shizha, akura kumba.

Kupiwa zvose zvakanakira nzira iyi, zvinokosha kuyeuka uye pamusoro basa sangano landings. Chirimwa kutenderera mubindu rino zvichakubatsira, asi unofanira yoashandisa zvinodiwa zvavo, mano uye zvishuvo.