Mushroom kid: tsanangudzo, nzvimbo yekugara, kukosha kwekudya

Mushroom kid imumiriri wemhuri Boletovye. Muvanhu inonzi: mbu, mullein, griller, ivanchik, nezvimwewo. Fungus yembudzi haina kunyanya kuzivikanwa. Zvisinei, hama dzake dzakadaro dzakakurumbira macromycetes, se podberezoviki, maslata uye boletus. Pamusoro peganda rembudzi kubva bhonet haibviswa. Izvo zvakasiyana neoleagins zvishoma zviduku. Mukuwedzera, pamakumbo embudzi hapana kapu - chinhu chinoparadzaniswa neoily autumn mafuta.

Tsanangudzo

Mbudzi, chivharo chinenge chakaita kusvika masendimita 12. Sekutonga, iyo inofanana nevechidiki macromycetes, asi mushure mechinguva inenge yakanyarara. Hasha iri mucous kusvika kumubata, uye inosvika kumativi. Muvara waro uri machena-machena, uye dzimwe nguva chiedza-maronda. Mumamiriro okunze akaoma, inenge yakajeka, uye iri mumvura - yakaoma. Iketi iri pasi pechikwata hairi. Vechidiki vaduku vane ruvara-red-yellow huminophora, asi mumakore ekare iyo inonzi maruva-maorivhi. Mune mushwa akare nyama inotyisa, yakaoma, yakasununguka, inonaka uye inonzwisa kunhuhwirira kunofadza. Tubular chando macromycete - kunyanya kumakumbo. Pakutanga, ine tsvina yakaita jena, asi sezvainokura, iyo yakawanda inenge yemavara tsvuku kana kuti tsvuku. Kubva pakubata kusvika kune chando chemafura, nzvimbo dzemafu dzinoramba dziri pairi. Misi yakisi inotadza kusiyanisa mushwa wembudzi. Simba rayo repore rine maruva akaoma kana maorivhi maronda. Iyo tsanga ye macromycete iri cylindrical. Iyo yakakura yakareba 2 cm uye yakareba yakasvika masendimita 10. Inosuruvara, yakasimba uye yakasvibiswa, dzimwe nguva inogona kuvhara, muzvienzaniso zviduku zvinenge zvadzivirirwa. Mhete ine ruvara rumwechete nehovha. Unogona kuona mifananidzo yewa mushroom vana munyaya ino.

Habitat uye kugoverwa

Mbuzi yemushroom inokura mu coniferous, pamwe nemasango akavhenganiswa. Uye inogona kuwanikwa munzvimbo yose yekumusoro kwechikwata chakanaka kubva munaJuly kusvika September-Gumiguru. Mbudzi dzinosarudza nzvimbo dzakaoma. Vanonyanya kufarira nzvimbo dzakadzika, pamwe chete nenzvimbo dzakasvibirira dzemasango econiferous. Munharaunda navo, iwe unogona kazhinji kuwana blueberries, cloudberries kana blueberries. Iyo fungus yembudzi inonyanyisa. Kazhinji, inogadzirisa mumagariro makuru, kunyange zvazvo kunewo zvidhinha zviduku. Chimwe cheunhu hwakanaka hwembudzi ndechokuti hakuna mazai ane chepfu ane zvingavhiringidzika. Zvimwe ndeye mushroom wepilpiti, iyo yakangofanana nayo. Zvisinei, iyi macromycete, kunyange isingadyi, asiwo haina chepfu. Kunyanya kubva pepper mushroom kazhinji zvisingaiti mharaunda.

Culinary Characteristics

Mbudzi iyi mushroom inodyiwa. Anotumidzwa kune chikamu chechitatu. Unogona kuzvidya pashure pemaminitsi gumi nemashanu ekubika. Nguva yakareba kushandiswa hakukurudzirwi, sezvo michero yezvibereko inobhurwa uye iine ruvara rwepepuru, iyo inogona kuparadza aesthetics yendiro. Mbudzi yembudzi yakarungwa, ine marinated, yakabikwa uye yakabikwa. Inogona kuoma nokuda kwechando. Kubva pambudzi dzakaomeswa, ita zvinoshamisa mushroom. Aya mahowa ane chimiro chakakosha. Izvo zvine zvinhu zvakakosha zvakadai: B mavitamini, vitamini PP uye D, phosphorus, carotene, uye yakaoma yemamino acids anokosha. Aya fungi ane basa remastimicrobial.