Chocolate "Napoleon": keke resipi chete photos

Nokuti vazhinji vedu, "Napoleon" ndiro kufarira jälkiruoka. Fans zvose keke tinoda kutaura sei kugadzirira chokoreti "Napoleon". Achaita kukumbira zvose vanoda chokoreti inobata.

Zvokubikisa chokoreti "Napoleon"

Chocolate "Napoleon" - mumwe nzira dzakawanda kuti kuita izvi dhizeti zvinoshamisa. Kune Recipes vakawanda akanaka vaitire. Munyaya ino tinoda kupa zvakanakisisa pavo. The yokuwana chocolate keke "Napoleon" hakusi akasiyana zvikuru kubva chekare, saka zvino imi kana iwe vanogona kubika, kwete zvichava nyore zvishoma kuzvishandura. Somugumisiro, uchawana kufarira dhizeti wako munuhwi itsva.

Saka, tinofanira kugadzirira mafuta chokoreti:

1. Ruomba - 210 d
2. Furawa - 100 g
3. Dark Chocolate - 100 g

Nokuti zvingwa:

1. Chocolate ruomba - 410
2. Hafu churu hwakatsetseka.
3. One zai.
4. Cocoa - '35
5. A kwekushinywa munyu.
6. Water (hazvo chando) - 290 d
7. Lemon muto - a spoon.

Nokuti ruomba ruomba;

1. A mukapu shuga.
2. Girazi mukaka.
3. Mumwe zana magiramu rima chokoreti.
4. One zai.
5. Spoon kuti starch.
6. Vanilla shuga - 10 d

Chanaka:

1. Walnuts - 70 d
2. Kucheka makeke.

Chocolate "Napoleon": mukanyiwa resipi

Chokutanga, unofanira kugadzira nzungu ruomba. Kuti aite izvi ari kugeza nemvura achinyudza chocolate kuwedzera nyoro ruomba (ruomba). Sanganisa zvokubikisa uye kutanga sifted furawa, uye ipapo vanokanya kusvikira kumeso homogeneous vakawanda mamiriro. The zvichiguma gobvu kuiswa mudziyo uye kuvhara muvharo kana namatirai firimu, uye ipapo ugozvitumira ari furiza kweawa kupedza solidification.

Uye ikozvino munogona kuenda kubika mukanyiwa. Nokuti ichi furawa proseem, unogovera kuva zvikamu zviviri. Mumwe zana magiramu vanofanira kudira kuva yoga mugaba nokusaswa. Next, sanganisa ari koko uye furawa. In girazi kurunga zai nemvura inotonhora uye ugodira mhinduro kupinda furawa, achiwedzera ndimu muto uye munyu. Zvikamu kukwira aine magiramu zana mvura (chando chete) uye nokukurumidza kanya mukanyiwa. Tinobva vagokungurusa pasi ndokuita bhora, vhara nejira ugozvipa kumira kwemaminitsi makumi maviri.

Ipapo mukanyiwa rwuchipeterwa kunze maumbirwo, zvinganaka kuti ape munhu rectangular chimiro. Edge nani kuti wakawondereiko kudai mazuva ose kupfuura pakati. Pamusoro keke floured, kufukidza nejira uye vanopa richadzipa kwemaminitsi gumi.

Tinobuda ari furiza chando chokoreti guru uye atoronga nazvo nebanga. Uyezve anoora chip zvakaenderana pamusoro mukanyiwa, achibva micheto masendimita maviri, uye runonditsikirira mukanyiwa kusvikira Korzh. Putira mukanyiwa pamusoro pfupi micheto uye zaschipyvaem nayo. The mafuta inofanira kuva mukati. Re-cover mukanyiwa nejira mugoisiira kuti soka yakawanda zvangu gumi. Kupfuurirazve zvakare bvikinyidza paumbwe pfupi mativi pakati (pa ¼ urefu). Zvinoguma chidhina mana akaturikidzana. We putira pawo nejira akaisa firiji kwemaminitsi 20.

Nokufamba kwenguva, tinowana mukanyiwa zvinyoronyoro unroll paumbwe Ukobvu asina kupfuura imwe sendimita. We kudzokorora muitiro shangu mukanyiwa kakawanda zvina, uye ipapo akaisa mukanyiwa mufiriji kwemamwe maminitsi makumi maviri.

Next, yose nzira inofanira kutevedzerwa kaviri. The rakapedzwa Mukanyiwa ive zvakaenzana nhengo. Panofanira kuva matanhatu. Mumwe nomumwe wavo tisingazvioni kufamba panze uye vakapfuurira yematehwe, achicheka keke. Kuchekerera haumanikidzwi kubvisa bepa, nokuti zvino kushandisa kuti ashongedze keke. Kubika workpiece pa madhigirii 200 kwemaminitsi gumi. Somugumisiro, tinofanira kuva makeke matanhatu.

Kugadzirira custard

Apo patinenge tichigadzirira chokoreti "Napoleon" pamwe custard, ipapo tinofanira kugadzirira ichi ruomba chete. Nokuti ichi chokuzora zai chena mamiriro pamwe Vanilla shuga uye kuwedzera starch uye mukaka. The zvichiguma muvhenganiswa akanga simmered kuunza condensation. Zvadaro bvisa dhishi pakupisa akaisa zvimedu chocolate cream. Kurudzirai mukanyiwa kusvikira, kusvikira chokoreti sezvainonyauswa uye dzemauto risina mvere. Cover foil uye kubvisa musanganiswa mu firiji.

Soft ruomba, kurova chisanganiso, wedzera chando chokoreti cream. To zvakanaka shongedza keke "Napoleon" (chokoreti), muchikuya ari blender fruit nemakeke. Kana uchida nekinamoni, unogona kuwedzera zvishoma izvozvo, zvakare.

Kuisa keke

Zvino kuti zvose zvakamisa hurongwa takagadzirira, unganidza chokoreti "Napoleon". Kugonyesa makeke Cream uye zvinobva zvarongwa pane mumwe. Vanofanira kutsikirira zvishoma. Mativi uye musoro, zvakare, kugonyesa dzemauto arisase nokuvhuvha. Pano uye akagadzirira chokoreti yedu "Napoleon" (mufananidzo rakapiwa munyaya). Usiku, rinogona kuisa mukati firiji zvakanaka makeke zvakakangwa mu cream.

Napoleon pamwe yaiitwa yakapfupikiswa mukaka: Ingredients

Tinopa imwe shanduro kubika chokoreti "Napoleon."

Zvokubikisa dzemauto:

1. Yaiitwa yakapfupikiswa mukaka - 390
2. Cream (mafuta kwete asingasviki 35%) - 400 Rine mamiririta.
3. Two spoon shuga.
4. Egg yolks - 4 bv.
5. Chocolate (dema zvinovava) - 120 d
6. Water - 70 Rine mamiririta.
7. Spoon bhurandi kana liqueur.

Nokuti zvingwa:

1. Sour ruomba mafuta zviri kwete asingasviki 25% - 200 d
2. Ruomba - 220 d
3. Furawa - 390
4. One zai.
5. ½ yetea kuti kubikira pasoda.
6. A kwekushinywa munyu.
7. ½ yetea kuti ndimu muto.
8. Spoon Cocoa upfu.

Pave "Napoleon"

Chocolate "Napoleon" (the yokuwana ane pikicha unoratidzwa munyaya) chinoenda asina kuoma dzenhoroondo musiyano.

Chilled ruomba zvinodiwa dzakarukwa zvakanaka Chop, achiwedzera Cocoa upfu, yakashapa cream. zvinhu zvose zvinofanira kusanganiswa kwazvo. Pashure paizvozvo, unofanira kupinda furawa, zai, munyu, kubika pasoda, slaked pamwe ndimu muto. Zvadaro kanya mukanyiwa kuiganhura vachiita 18 zvakaenzana nhengo. Vose kutuma mufiriji kweawa.

Panguva ino, Titenderei kubika cream. Eggs ive yolks nevachena. In resipi ichi, kuti mapuroteni hatidi, saka dzinogona kushandiswa dzokubikisa dzimwe ndiro. Yolks vanobatanidza zvakanaka nemvura uye whisk kusvikira wakatsetseka. Kuwedzera vazhinji yaiitwa yakapfupikiswa mukaka uye akaisa mugaba pachitofu. Bikai musanganiswa iri pasi kupisa kusvikira condensation. Cream uchigadzirira rebei kupfuura dzose bika. Kamwe muchiona matema yokutanga pamusoro pemvura ndiro kubviswa kupisa.

Zvino isu kuwedzera chokoreti ruomba uye whisk kupindira chero bedzi risingabereki zvichanyauka. Zvadaro, rakapedzwa uremu whisk chisanganiso kusvikira mhepo kusachinja-chinja. Kamwe dzemauto haachandidi zvishoma, ipapo ugozvitumira atonhodze ari firiji.

Panguva ino, tinogona kutanga kuita makeke. Isa kubva chimwe chidimbu yematehwe, uye kuita punctures shoma chete neforogo. Mumwe keke bheka kuti vanenge vatanhatu nomwe maminitsi madhigirii 200. Zvishoma nezvishoma kugadzirira makeke, unokwanisa kutanga akakokera keke.

Cream kubva mufiriji. Ari oga mbiya whisk chando ruomba pamwe spoon maviri shuga kuumbika twi. Wedzerai spoonfuls mashoma ruomba mune creamy guru uye kumutsa vachishandisa Corolla. Tinobva vaudze vamwe ruomba uye sanganisa zvakamisa hurongwa zvakare. Unofanirawo kuwedzera liqueur. ruomba ichi ane kuputsika chaizvo pakubika, achiyeuchidza chinhu yanyungudiswa aizikirimu.

Keke rimwe nerimwe riri kwazvo jasi pamwe creamy guru. Kudivi penyika rapera chigadzirwa woshandisa cream. Tinotumira chokoreti "Napoleon" mufiriji.

Chocolate ruomba "Napoleon"

Kana uchida mashoko chaiwo shanduro kuviriswa anodiwa "Napoleon", iro kujairika manotsi inogona kuwedzerwa kushandisa chokoreti cream.

Nokuti gadziriro yayo tinofanira:

1. Five yolks.
2. 2.5 mikombe furawa.
3. Ruomba - 370 d
4. Vanilla - 1 Year
5. A mukapu shuga.
6. Dark Chocolate - 160 d
7. Mukaka - 540

Pakutanga, gadzirai mukaka anotsanangura cream. Kuti aite izvi saucepan uye kuwedzera furawa ane mukaka shoma uye kumutsa kushandisa denderedzwa rechiedza kudzivisa nemavhinga. Zvadaro isu tanga zai yolks uye shuga, uye Vanilla kuti mukaka residues. Zvakasimba kusangana mukanyiwa tobika yakaderera chaizvo kupisa kuti thicken. Ndizvo hwaro uye vakagadzirira.

Takazotendeuka kudziyisa ari chokoreti achishandisa microwave. Uchida kushandisa kuchitonhora pasi mumba tembiricha.

Vachazvirova ruomba kusvikira fluffy guru. Usina kumbomira acho, achiwedzera yakarukutika chokoreti. Somugumisiro, tinowana mumwe chokoreti-ruomba nezvakasanganiswa. In wake dzakasiyana isu ataure mukaka chawo uye whisk zvakare. Zvakakosha kuti zvinoumba zvose izvo kugadzira ruomba, vakanga anenge chete tembiricha (zvimwe kamuri tembiricha). Heino vagadzirira chokoreti ruomba "Napoleon."

panzvimbo imwe epilogue

Tinovimba kuti Quick dzedu batsira Madzimai epamusha. Zvichida kwete vose vachakufarira idzva kunaka inobata, asi achiri "Napoleon" kunokosha kuedza mafeni zvose chocolate. Vanoziva kuti zvakarurama kuongorora dhizeti wechokwadi.