Watermelon - ndiko, pasina mubvunzo, zvikuru yechirimo vaitire. Kana maapuro Somuenzaniso, tine dzinenge gore rose, uye kunyange mastrawberry kana kutsvakwa, inogona nyore akatenga, ari Supermarket chero mwaka, Berry ichi vachaonekwa zvokudya zvedu panzvimbo yakakwirira chirimo uye unobuda mairi, kana mumatsutso anouya zvizere vayo.
Watermelon ane chinonhuwira inozorodza kuravira, zviri zvinonaka chaizvo uye dhizeti utano. Kwaanoita zvakanaka kushanda etsvo kunatsa, saka naivowo kuvandudza muviri rose. kushandiswa kwaro inokurudzirwa vanhu vachitambura kubva itsvo mabwe, uye vakadzi vachida kuva nepamuviri. Watermelon kwete chete anoratidza muviri muchetura, asiwo imbues kwayo folic asidhi - a venhumbi inosimudzira kubereka. Asi, bheri ichi chinobatsira kuderedza uremu. Rine anenge asina macalorie, asi nokuda mukuru zviri shuga chinowedzera saturation kushanda. Zvisinei, kubatanidzwa mune visi Kudya kupfuura hazvibviri vhiki imwe.
Mune zvose izvi nokuda kwechimwe chikonzero, visi haasi inowanzoshandiswa canning, kufanana nemamwe michero kana zvibereko. Cherry, Strawberry kana puramu jamhu - ndiwo chaiwo. Asi compote kuti visi - anenge zvekumwe. Nepo hapana zvekumwe kana akawanda bheri kana iri muitiro rokugadzirira dzake chinonwiwa pamusoro chando ikoko.
Compote kuti visi yakabikwa chaizvo nyore. 1 kg ose pulp achada 5-6 magirazi emvura uye 250-300 magiramu shuga. All. Zvisinei, kutanga zvakakodzera kuparadzana nyama kubva svuura, bvisa mbeu dzose uye racherwa cubes bheri. Chero bedzi tikaramba kuzviita pachitofu yakabikwa manyuchi. Kuti aite izvi tinounza kuti mota uwandu mvura nokusunungura shuga mariri mune imwe enamel muhari. Next - the pulp iri yebhasera manyuchi uye kumirira chinotevera compote kuti visi mamota. Bikai mumwe maminitsi 5-6 munyoro reflux muoti, kuti chinwiwa iri mumwoyo mu sterilized magirazi neshungu mupumburu kumusoro gaba magaba uye lids. Pashure paizvozvo, kufanana chero Kuchengetedzwa, kupisa Achiputira uye kusiya ndakazorora kusvikira tonhorera.
compote yedu visi vagadzirira chando. Kuti tafura kakawanda achishumira chando. Kuti chiwedzere kunaka kwezhizha, unogona kuwedzera bande kuti ndimu mune chokunwa kana chipunu uchi - ndiko kuti munhu akaita izvozvo. Compote ane munhuwi inofadza chaizvo, akanaka ruvara, zviri kuonekwa nyore, pasinei yakakwana yakawanda shuga mairi. Anoritsanangura, unogona kuita cocktaileja anonakidza, zvose chidhakwa uye neumwe inorwara doro. Batanidza fungidziro yako uye usatya kuedza!
Kana zvinovaka muviri, Chokwadi, compote kuti visi haisi anenge sezvo semishonga bheri ichi itsva. Asi zvinosuwisa pasherefu upenyu hupfupi zvikuru. Nezvinomwiwa ichi zvachose kuunza zvakawanda zvinobatsira kuti iwe nevana vako kupfuura pasoda kana mumapepa facial. Nokuda chafariz dambudziko visi rakada anorasikirwa ehupfumi ayo kuchenesa netsvo, uye shuga haakonzeri kuzoita muviri, asi kana iwe pakarepo uchida yechando kuti inonaka sveta kwezhizha, compote pakati visi, kuti tikundikane zvatakapfidza akapa munyaya ino - kuti zvinokosha.
Kudya kwakanaka uye utano!