Kvass - a zvetsika Russian zvinobata kuti quenches nyota anoshamisa nokupisa. Zviri noutano zvikuru kupfuura zvinwiwa kana chitoro muto ine shuga yakawanda. Mukuwedzera, aiitwa kvass kubva rye chingwa hakuna kuoma zvakadaro - zvokunwa ingangodaro kuita pamba. Kunyange ruzivo hositesi achakwanisa kurarama nekugadzirira flavoured zvinobata. The chikuru Mamiriro kubudirira - mbiriso.
Kuita mbiriso musha
Chokwadi, unogona kuita kvass kubva rye chingwa vakatenga muchitoro. Asi tastier uye noutano achaedzazve pachavo sourdough kwavo uye kubika pachako chingwa wako kumba. Cooking zvinotora anenge pavhiki, asi regai chete kutya - zvichiitika zviripo, kunze kuiita iri kamwe chete zvakakodzera. Uchabva nguva dzose aripo ane Starter kukuru. Uchada yakawanda kubhangi, mazana mana magiramu furawa rye uye mazana mana namakumi mashanu - mvura yakachena. Kugadzirira chokwadi kuti mbiriso inogona kukonzera hachifadzi kunhuwa. Fani iyi zvinoitika uye hazvirevi kuti chinhu chakaipa.
Saka, kuti nechimwe kubva iyo mukanyiwa uye zvadaro pamba bika kuti rye chingwa nezuva pakubika rokutanga, sanganisa zana magiramu hwakatsetseka uye ane zana namakumi mashanu milliliters mvura inodziya. Hapana nyaya hakufaniri rapisa. Tembiricha inofanira kuva pasi makumi mana madhigirii, kana lactic asidhi utachiona aripo furawa rye, kufa, uye naizvozvo, mbiriso, kana kvass kuti rye chingwa hazvirevi kundoitora. Musanganiswa ichafanana munhu Vachirova pamwe kwemashoko yakashapa cream. Kufukidza nechirongo nejira uye ugozvitumira mune noushamwari nzvimbo kusvikira mangwana. Pazuva rokutanga kurunga musanganiswa wechipiri uye wedzera mumwe magiramu zana hwakatsetseka uye zana - mvura inodziya. Kurudzirai zvakare uye kuchengeta mune noushamwari, akafukidza nejira. Dzokorora nezuva retatu, zvakafanana nzira sezvo ari wechipiri. In wechina, ita zvakafanana. Pakupedzisira, pazuva rechishanu zuva Starter inogona inoshandiswa kubikira chingwa. Shandisa sechinhu chipanje, kusiya chikamu nemvura nokuda inotevera nguva. Unogonawo kuenda mberi mona chete chimedu chichangobva kubikwa chingwa.
Kuita Kvass kubva rye chingwa nemaoko avo pachavo
Nokuti musha kvass , unofanira kukwanisa rimwe bhuku guru kwazvo. Tora makirogiramu matatu chingwa chakaoma, gumi litres mvura iri kufashaira, uye makumi mashanu magiramu kuti mbiriso yakachena uye vaviri spoon akaoma, nehafu churu shuga, mumwe ndimu uye akaomeswa yokuravira. Cheka mutsva stale rye chingwa kupinda zvidimbu uye peta kupinda mugaba. Dururirai zvose kufashaira mvura uye vhara nejira. Siya zvichiguma musanganiswa kwemaawa masere. Shure kwenguva ino, kudzvinyirira mvura kupinda mumwe mudziyo. Chingwa anogona kuraswa. The mvura chingwa, wedzera mbiriso, shuga uye ndimu. Ide chokunwa uye ipapo kuzvisiyira kwemaawa masere, nechifukidzo paro muvharo. Mushure maawa masere, nemvura anofanira kuva nechokwadi kuti kunotadzisawo achishandisa nesefa pamwe cheesecloth ea. Kvass kubva rye Zvingwa pakupedzisira kugadzirira kushandiswa mushure iwe teura pamusoro bhodhoro, akariisa ose akaomeswa shoma, resealed vomirira kusvikira aigona kumira mumumvuri kwemazuva anoverengeka. Nditende, tichava pfuura zvaunotarisira zvose.