Cooking nyama muchoto

Meat - chiri chigadzirwa yekare, iro rinoshandiswa murume. Ake culinary kushandiswa yakakura zvatova zviuru zvemakore zvakawanda.

Zvisinei, kuti nyama inofanira pasi zvakarurama kurapwa usingabereki kutapudza unhu kwayo.

Nhasi kune nzira dzakawanda chaizvo chafariz mishonga nyama.

Beef yakanakisisa yakabikwa muchoto, akauputira miviri paiva foil zvokudya kare bustles wake mafuta uye vaikudzwa marinade kwemaawa 2-3. Makate kwakadaro nyama muchoto rakakodzera kuti nechando nyama isina kwerubwinyo rwakagara rwuripo defrosted. Nzira iyi inopa yepamusoro madhishi haana yakakwirira chaizvo unhu mbishi zvinhu.

Gwayana aine zvakakwana yakakwirira zviri connective zvinyama (pamberi) kana chete kwete chaizvo zvakakodzwa, zviri nani kuti kubudiswa muna simbi zvakadzama dhishi namafuta muriwo pamwe kuwedzera yakawanda nemiriwo (hanyanisi, mbatatisi, madomasi, pizi, eggplant - chero mubatanidzwa) kana bheka akavhara Latka muchoto pamwe shoma mvura uye nguva dzose nemiriwo. Kwakadaro yokubikira nyama muchoto richazvibudisa vakapfava.

Kana isu nezvazvo kubika nyama muchoto, unofanira zvachose kutaura Quick dzenyama muchoto mune foil. We mazano kubika nyama yenguruve, chakabikwa foil

Unofanira 100 magiramu. nyama yenguruve - 10 g. anovava ruomba, gariki, mhiripiri, munyu - kuravidza

nzira:

Zvakakodzera kutora nhindi nyama yenguruve, varikwizire pamwe gariki, munyu uye milled dema mhiripiri. Putira akagadzirira nyama foil akaiisa muchoto kubikira. Kuzvipira nyama kunotemwa pedyo ponji ane forogo kana banga: kana nyama yenguruve wagadzirwa, akajeka muto asunungurwa. Kuti vawane akachena nokutsvuka goko, kuti foil inofanira kutumirwa, nyama kuzodzawo ruomba uye akaisa zvakare muchoto kwemaminitsi mashoma. Shumirai nyama ine munyoro saradhi. Cooking nyama muchoto nokuda yokubika iri nyore chaizvo, zvinotora zvishoma simba, uye mugumisiro wacho kazhinji kwazvo.

Kana ukabatwa kwazvo yakaoma nyama, zviri nani kuva pre-marinate. nyama Marinated muchoto huchava nyoro.

Tinopa iwe kuva nezvokudya Chirungu chili rinonzi Sunday Roast.

The chikuru chezvinonhuwira dhishi uyu umire Chokwadi, nyama. Kakawanda iri nyama yenguruve, nyama, huku kana gwayana. Kuti hwakanaka Appetizing goko, nyama anofanira wakaputirwa pamwe matete micheka yakatsemurwa bhekoni, iyo absorbs chikamu kubika nyama facial uye yava chaizvo Crisp, apo kuramba munyoro. Somunhu divi dhishi yokugochera inowanzopiwa achishumira zvakakangwa kana yakabikwa muriwo kuravidza.

Chimwe chikamu chinokosha, pasina pazviri Hazvimboiti Sunday Roast - a nyama muto kana girevhi inonzi, akangoti, girevhi. Hwaro nokuti girevhi muto ane muto secreted ne nyama panguva roasting. Kunyange muto kuwedzera fried kana kudimburwa miriwo.

Kuravira bouquet pakubhadhara siyana nyama huchavara kana kunyorwa zvakarurama zvinoriumba.

Pork: stuffing pamusoro hanyanisi uye somuzivi, Chirungu netsanga kana womuapuro mumuto.

Beef: horseradish muto, Chirungu yemasitadha, Yorkshire Pudding.

Gwayana: tsvuku the currant mondo uye chemindi mumuto.

Sezvo gadziriro nyama muchoto, akasarudza nyama.

Kuti aite izvi tinofanira:

1 kg kuti nyama tenderloin, 20 ml waini tsvuku, mafuta omuorivhi, Harare mumuto , Thyme, Rosemary, gariki, mhiripiri, munyu (1 tbsp.) - yokuravira.

Usati watanga kubika nyama muchoto nokuda yokubika ichi, zvinokosha kuti marinade. Kuti aite izvi, tora zvishoma Harare muto, 200 ml waini tsvuku, kuchekwachekwa gariki, erosemary nhungirwa, namafuta, thyme. Puti munyu uye peppered nenyama marinade uye kuenda 2 kwemaawa (anogona kuva yakareba kana nguva mvumo). Zvadaro Marinated nyama anofanira kuchiisa foil (mberi zvinokwanisika kuparadzira ruomba), kupisa muovheni kusvika 180 ° C pamwe kubika, izvo kuenda kubikwa nyama. Ipapo akaisa nyama pamusoro inopisa kubikira jira uye nzvimbo muchoto. Kuti zvichiitika nyoro uye manune, inofanira nguva akanwisa muto achamuka kubva pairi. Meat anogona kuwana vaviri maawa.

Zvino kuti muto girevhi, izvo tichada:

Muto, iyo kure nyama panguva roasting, 400 ml muto (bouillon cubes inogona kushandiswa), hanyanisi, twakadai, mhiripiri, munyu.

Sanganisa nyama facial pamwe muto, mhiripiri, munyu, uye akaisa musanganiswa kuti ipfungaire pamoto kusvikira pane 1/3 bhuku yepakutanga. Hanyanisi uye makerotsi tichaita racherwa zvindori hafu, uye akaisa zvachose uremu. Mushure muriwo ukasvikira hafu, zvakakodzera thicken kuti muto dzose sifted furawa, kuunza mota uye mota kwenguva imwe nguva.

Zvino nyama unotemwa kupinda matete zvidimbu, kudururira mumuto Sheori iri saucers uye vakashumira panguva pamwe hunovira uye zvakakangwa miriwo tafura.