Cooking Salmon Recipes: zvinonaka uye utano

Zvakanaka yakabikwa Sarimoni anova "mukuru tafura." Kubika Sarimoni zvinowanika mumarudzi akasiyana. KuItaly, kuti Sarimoni furaya pabvunzo muJapan - munyika muFinland rinogadzirirwa Marinated Sarimoni, uye muSweden - makeke uye Sarimoni muto. Pane zvakasiyana-siyana Sarimoni Quick: inogona ine muto, yakabikwa, pickle, utsi, zvichiita kebabs, soufflés uye kunyange mango. Wedzera kuti Salmon uye salads, uye izvo vakawana zvokudya zvinonaka Sarimoni burgers!

Hedzino dzimwe Quick nyore kuti Sarimoni.
All Recipes Sarimoni havasi nyore chete kugadzirira asi zvinonaka chaizvo. Somuenzaniso, Sarimoni chakabikwa foil dzinoratidzwa kuputsika munuhwi. Angazvidzvisa mukicheni chinhu chinokosha mubatsiri. Nezvirongo, chakabikwa foil chaizvoizvo regai kushandisa mafuta uye saka muri Mishonga. Asi zvose zvinovaka muviri vanoparadzwa neimwe kubudiswa nzira, zvakakwana vakachengetedzwa. Kuti vabika Sarimoni nokuda yokubika ichi, unofanira zvinotevera zvigadzirwa:

* Salmon 600 d
* Netsanga nouchi rimwe spoon
* Lemon 1.5 zvidimbu
* Spinach
* Parsley
* Salt uye mhiripiri kuravidza

Salmon chakabikwa mu foil rakagadzirwa sezvinotevera: ari Sarimoni ari vakachenesa uye akacheka migove. Mumwe ndimu Svinai kunze muto uye kuwadzana uchi uye masitadhi. Panguva muto unofanira kuwedzera munyu mhiripiri uye, varikwizire makobiri Sarimoni, pashure vanofanira akaputirwa foil uye nzvimbo preheated 180 dhigirii hovhoni. Baked Sarimoni kusvikira vagocherwa hafu yeawa. Asati kushumira Sarimoni zvidimbu vakawaridza uri mundiro, akafukidzwa sipinachi uye yakashongedzwa ndimu zvidimbu uye parsley nhungirwa. dhishi ichi rinogadzirirwa tafura zororo racho.

Salmon chakabikwa muchoto pasina pakugadzirira zvakanaka uye uchi uye masitadhi. Zvidimbu Sarimoni, unogona kungoti kuwedzera munyu, arisase ndimu muto uye tsvedzesa chero mafuta muriwo. Zvino hove akaputirwa foil uye bheka muchoto kwemaminitsi 30-45. Baking nguva kunoenderana pakukora ari zvidimbu.

Pane anonaka kwete chete Sarimoni Recipes, asiwo kubatsira. Somuenzaniso, Sarimoni, chakabikwa miviri bhaira, kunoonekwa sechinhu Mishonga zvokudya uye kugadzirira ayo vaida zvishoma pane imwe awa. Kuti dhishi ichi unoda zvinotevera pakugadzira:

Sarimoni
Lemon 1 chidimbu
Herbs: parsley, dhiri, Basil
Salt yokuravira
Omesa mazambiringa suneli

Vakagadzirira zvidimbu Sarimoni nomunyu kumativi ose, arisase omesa uye nzvimbo ine steamer. Kubva pamusoro kuisa nhungirwa kubva greenery uye anosanganisira bhaira kaviri. Mushure maminitsi 45 Sarimoni vagadzirira. Kuti Garnish yakanaka chaizvo kufanira mitema bhinzi. The dhishi iri yakashongedzwa kuchekwachekwa makwenzi uye ndimu zvidimbu.

Kana, somuenzaniso, Sarimoni zvakakangwa. Kuti agadzirire migove mina vanofanira:

Salmon 4 zvidimbu 200 d
Salt, ivhu dema mhiripiri
Vegetable mafuta 1 spoon
Masitadhi 2 spoon
Chili upfu 0.5 yetea
0.25 mikombe mvura
Balsamic vhiniga 2 spoon
3 spoon bhurandi
Ruomba 25 d
Blackberry 400 d

Sarimoni zvidimbu vanofanira kuwedzera munyu mhiripiri uye kumativi ose. Mune chakabikwa pani kudururira miriwo mafuta uye nzvimbo pamusoro soro kupisa. Kana mafuta rinopenya zvakakwana, pani akaisa hove uye furaya kwemaminitsi maviri, kudzvanya mumwe bande aine forogo. Pashure paizvozvo moto ipfupi, kuzodzosera hove, vhara ane muvharo uye furaya mumwe maminitsi matatu kana mana. Ipapo vakapfuura kusvikira grilled Sarimoni dhishi, uye mumuto rinogadzirirwa pamusoro pani.

Kugadzirira muto unofanira kusanganisa mune mukombe yemasitadha zvakanaka, chili, mvura, vhiniga uye Blackberry. Musanganiswa yakadururirwa mugango bikai pamusoro yakaderera kupisa kusvikira thickened. Zvadaro wedzera ruomba, munyu uye balsamic vhiniga kuravira. Izvi grilled Sarimoni muto akadurura uye vakashumira patafura.

Sezvaunogona kuona, Sarimoni inogona vakabika zvokudya zvakasiyana siyana, uye vose kunoshamisa zvinonaka.