Cottage chizi uye muchero jälkiruoka. Fruit zvokuseredzera

Uti ndiani uye kana yakabikwa muchero dhizeti pakutanga munhoroondo, zvakaoma. Asi aiziva chaizvo zvaakanga achiita. Zvakaoma kufungidzira kupfuura nyore muzvinhu zvose zvinonhuhwira zvinonaka. Asi Chikurukuru, zvichava zvakanaka uye kutarira kuyevedza patafura. Zvichida ndosaka zvokuseredzera pamwe kuwedzera michero uye michero dzakakurumbira chaizvo saka kure. Uye vamwe kwakamutsa muedzo chaiwo. Chakawedzera pie cream uye munyoro chete kunowedzera nyasha yavo.

Dessert "Tangerines ne chena chokoreti"

Zvakaoma kufungidzira muchando uye Christmas dhizeti kupfuura ichi. Tikafunga yezvinonhuhwira uye anovava Mandarin uye kusimba dzemauto chokoreti chena, ruomba uye yoghurt kuite sokuti kwenzvimbo kunze nepahwindo. Zvisinei, achiri kusimba rinonaka, akatunhidzwa uye chiedza. Uye kubika nyore. Kugadzirisa kunyange mwana wechikoro.

4 huwandu pamusoro dhizeti unofanira:

- 8-10 tangerines (pasina mapfupa);

- 200 magiramu vachena chokoreti;

- 300 Rine mamiririta zvakasikwa yogati;

- 120 ml ruomba, 20% mafuta;

- Shavings rima chokoreti chanaka.

Sei kubika?

Kuti dhizeti ichi, muchero, zvakakodzera kuputsa chena Chocolate zvidimbu achiwedzera cream. Optionally, shandisa mafuta, zvaizova zvakakwana, uye 20 muzana. Isai mukombe nemvura nemvura uye kumutsa kusvikira musanganiswa risina mvere. Bvisai uye muchitonhorera. The microwave iri nani kwete kuita kudaro, saka chena chokoreti yakaderera chaizvo (zviri 45-50 madhigirii), tembiricha utsotso uye anogona dzakapeterera.

In dzasara Chocolate gobvu kuwedzera yogati uye sanganisa zvakanaka. Cream nokuti Tangerine dhizeti zvagadzirirwa. Zvino unofanira kuchenesa nekukatanura tangerines kupinda zvikamu. Zvakakosha kubvisa zvose mutsinga chena, saka havaiti Anotadzira manakiro mundiro. Uyewo, haufaniri kutora tangerine pamwe muhunza. Chete muchiitiko ichi zvichaita inotapira muchero jälkiruoka.

zvino unogona mberi pamwe neungano yacho. Gadzira dzakadzama magirazi waini kana ice-Cream nembiya. Dururirai 1-2 spoon chena ruomba, akabva zvidimbu tangerines. Saka zvinofanira Alternate akaturikidzana kusvikira yazara kremanki. Top shongedza pamwe grated rima chokoreti. Muhombodo mufiriji kweinenge hafu yeawa, uye iwe unogona kuedza muchero jälkiruoka pamwe cream. "Tangerines ne chena Chocolate" nokuti chokwadi achapinda batsira patafura chero yezororo. Kunyanya munguva yechando kana zuva chinoshaikwa saka, uye mavara akajeka.

Vaizoseredzera "Colors Three"

Asi Tikafunga chizi, mabhisikiti uye michero kana michero vangava hwaro mumwe, asi hapana zvishoma inonaka inotapira ndiro. Kusiyana wambotaurwa yokubika, ichi koteji chizi uye muchero dhizeti kunogona kuitwa chero nguva yegore. Nokuti naye, unogona kushandisa chero kumuromo mwaka, shandisa nechando chando. Izvi yaigona dhizeti pamwe dzinongoitika acidity emichero michero kunonyanya zvichida kudare duku inotapira zino.

Into 2 zvikamu 200 Rine mamiririta nomumwe vaifanira:

- 100 magiramu chipi shortcake;

- 250 magiramu nyoro chizi , kana mascarpone;

- 250 magiramu ose yogati kana gobvu ruomba;

- 6 spoon shuga;

- 500 magiramu chero bheri kana michero;

- 2 spoon mbatatisi starch;

- mumwe spoon kuti ndimu muto;

- Vanilla kuravira.

Nzira gadziriro

Chekutanga unofanira kubika munhu bheri mumuto. Kana ukashandisa yakagwamba nechando michero kana muchero, vanofanira kwerubwinyo rwakagara rwuripo defrost. Zvadaro, kukurumidza naMashi ane forogo guru uye duku kunogona kusiya kuchinja. The kupfuura zvinonaka ichi koteji chizi uye muchero dhizeti inotengwa pamwe kuwedzera vatema uye tsvuku the currant, Cherry, uye, chokwadi, mastrawberry.

Wedzera mabheri kuti spoon shuga uye ndimu muto. Kurudzirai uye kupfeka unosvikirwa kupisa. Uyai kuna pamota uye mukanyiwa kuchiwedzera rakasanganiswa muna 50 ml mvura starch. Kodzongai kamwe zvakare kuuya mota uye kubva pakupisa. inotonhorera Zvizere mumupanda tembiricha.

Zvichakadai, mamwe zvinoriumba vanofanira kuva takagadzirira zvokuseredzera. Cookies milled kupinda machipisi kushandisa blender, mincer kana achifinyamisa Pin. Nokuti Cheesecake rukoko kunovhengana koteji chizi, yogati, vasara shuga uye Vanilla. Mukanyiwa inogona kurerutswa kurohwa kuva zvikuru creamy unaku.

Ikozvino chete unoramba chokubatanidza zvose zvokubikisa pamwe kuwana muchero jälkiruoka. Pazasi kremanok yaora makeke. Ipapo akaisa hafu Curd gobvu uye hafu michero mumuto. Dzokororai wokupedzisira rukoko 2 nokuzadza mugirazi kusvikira pamuromo. Top shongedza sezvo kutsvakwa yose michero, bhisikiti mafufu kana omuarumondi petals.

muchero saradhi

Vaizoseredzera, iyo inonzi dhizeti kwakaoma - muchero Salad. Pashure pezvose, chimiro uye kuravira, haana kufanana naye. Zvisinei, mukurumbira pakati pavakadzi. Pashure pezvose, kana aigadzirira zvakanaka, hazvizovi chete kubata pachako kuti zvinonaka, asi musaputsa tsvimbo kuti kudya. Pashure pezvose, unogona kuwedzera kufarira zvibereko zvenyu uye michero, uye yokugadziridza yokubika sezvawakachitarira kuravira zvavanosarudza.

On 4 huwandu huru tora mumwe Apple, orenji, tangerine uye kiivi, 4 zvidimbu vanorichekerera, vashoma toaisa pamusoro bhuratifuru vashongedze, 200 magiramu ose amaoko chizi uye yogati kuravidza. First unofanira kugadzirira zvose michero. Wash, svuura, bvisa mbeu racherwa cubes. With pre-orenji uye bhuratifuru svuura.

Curd sukurudza pasi pemvura kubva cream. Havadi dhizeti ichi. Voisa zvose akaturikidzana michero: kiivi, orenji, tangerine, apuro uye nokugurira mizambiringa. Kuurungana ari pamwe remakungwa Curd kusaswa. Dururai yogati pamusoro uye Garnish pamwe toaisa pamusoro bhuratifuru. Inogona hwakakanyiwa pakarepo, asi zviri nani kuti pasi rive kamwe yakadaro. Saka muchero Salad vachatarira zvikuru.

Dessert Red currants uye ruomba

A nzvimbo inokosha pakati ose Quick kutora michero uye bheri zvokuseredzera. Vari ne inopenya ruvara, chinonhuwira uye yakashapa kunaka uye kusimba unaku. Vaya Kutsaura tsvuku currants uye ruomba, pamwe havazokwanisi kugara kure. Hongu, uye vamwe. Ane chete drawback rimwe - zviri kuparadzwa nokukurumidza zvikuru pane kugadzirira. Asi kuita hazvina kuoma.

10 huwandu unofanira:

- 300 magiramu dzvuku the currant;

- 300 magiramu shuga;

- 400 ml ruomba Namafuta zviri 30-35%;

- 30 magiramu ose gelatin;

- 100 magiramu chocolate chanaka.

Muitiro kugadzirira dhizeti

Saka, kutanga unofanira kuita bheri mondo. Izvi ndizvo izvo vakawanda obednyaet muchero uye bheri zvokuseredzera. Nokuti kukurumidza 20 g gelatin muna 150 ml mvura uye vakasiya kuti kuzvimba. Zvichakadai, dimura dzvuku the currant puree. Wedzera payo hafu ity remvura uye 150 magiramu shuga. Neshungu kusvikira shuga urwa. Mobva kuzvimba gelatin guru uye kuunza mota, asi kwete kubika. Dururai vakawanda vari kremanku nokuzadza navo chete hafu uye aiswe mufiriji kupedzisa solidification. Zvichatora maawa anenge 6.

Humwe kugadzirira michero zvokuseredzera vanofanira kutanga chete pashure nguva ino. Soka gelatin akasara 100 ml mvura uye kuiparadza duku murazvo uye kuunza pamota, unomutsa dzose. Ipapo dzemauto pamwe shuga arohwe kuva akasvibirira guru wedzera ichiputswa gelatin uye sanganisa. Muise pamusoro bheri mondo ndokuiswa mufiriji kwemamwe maawa 3-4. Shure kwenguva ino, shongedza pamwe grated chocolate unogona kunakidzwa chinopenya pfungwa dzose dhizeti.