Crispy huni pamusoro yogati yokubika (akasvibirira mabhisikiti)

Huni - a chikanywa, iyo inozivikanwa zvose kubva pauduku. Kubva Goodies vakadaro kuramba. Pane zvakawanda zvakasiyana zvimiti Quick. kubikira kwakadaro kunogona kuva zvose zvinozipa uye wakawanda. Kunyanya akakurumbira pakati Madzimai epamusha anova kwazvo huni pamusoro kefir. Recipe pamwe photo, ambotaurwa munyaya, kuchaita kuti nyore uye nokukurumidza kubika rimwe delicacy iri ainakidza shanduro. Hunorondedzerwawo vamwe zvakasiyana dzinonakidza pakugadzirira huni.

Chii chamunoda kuita chaiwo fagots pamusoro kefir?

Kuti agadzirire huni pamusoro yogati akasvibirira uye Airy, kuti tikundikane kunoratidza kuvapo zvinotevera zvinhu:

• yogati - 250 milliliters;
• Chicken zai mondo - 1 chidimbu;
• furawa - 400 magiramu;
• shuga - 50 magiramu;
• mafuta muriwo - tafura 1,5. nezvirongo;
• kubikira mushaba - ¼ tsp. nezvirongo;
• munyu - ¼ tsp. nezvirongo;
• weupfu shuga.

How kubika yakaisvonaka huni pamusoro kefir? Recipe pamwe mapikicha danho nedanho zvatsanangurwa pazasi, ndichaiita effortlessly. Uyezve, uku hakurevi kuva vaenzi chisingawanzowaniki kana zvinodhura ingredients.

How kubika munhu chaiwo huni pamusoro yogati: resipi

Akasvibirira mabhisikiti dzinoitwa sezvinotevera. First unofanira kugadzirira mukanyiwa:

1. Dururirai kuva mbiya 300 magiramu hwakatsetseka. Itai duku pamhango pakati muriise ari zai mondo.
2. Wedzera shuga.
3. Dururirai kubikira mushaba.
4. Kudururira mafuta muriwo.
5. Wedzera yogati.
6. Sanganisa zvokubikisa kusvikira homogeneous.
7. Zvishoma nezvishoma, chipunu kuti chipunu, wedzera vasara furawa, pasina kukunyengetererai kupindira.
8. Kanya mukanyiwa. Kana zvakakodzera, wedzera zvishoma furawa. Mukanyiwa haafaniri hachibvi maoko.
9. Vagokungurusa mukanyiwa ari furawa uye putira chete epurasitiki firimu. Ipa zororo kwemaminitsi 15-20.

Zvino imi munoziva inobata dzakadai huni ari yogati resipi.

Akasvibirira zvigadzirwa zvinofanira kuva mumwe chimiro. How ndichachipa pabvunzo? Zvakakodzera kutevera nzira zvakajeka muna chikamu pazasi.

Sei kutora chimiro manyoro?

1. Isa ruoko mukanyiwa mugove pamusoro pechiso floured, rive dete jira. ukobvu Its inofanira kuva pamusoro matatu millimeters.
2. Uchishandisa banga, akacheka mukanyiwa kupinda rectangles pamusoro masendimita anenge 2.5 paupamhi. Kureba zvidimbu izvi zvinofanira kuva duku pane ndiro, iro kugadzirira kubikwa zvigadzirwa.
3. In mumwe rectangle aine banga kuita longitudinal incision.
4. Zviongorore mharidzo.
5. Zvakaitika rimwe yayo micheto nokuita chinhu incision uye zvishoma Stretch.
6. Hezvi zvaunofanira kuva pamagumo.
7. Dzokorora mutoo uyu pamwe rectangles yasara.

Baking - kwokupedzisira padariro kugadzirira huni

1. Preheat kusvika 400 milliliters mafuta muriwo mugango. Isa mugaba mishoma zvimedu hwakaedzwa kuti kuyangarara vakananga zvakasununguka. Fry kurutivi rumwe kusvikira yendarama mashava.
2. Vhura tsotso mhiri.
3. The rakapedzwa makeke vanofanira kuwana ane slotted chipunu uye nzvimbo papepa tauro kubvisa zvakawandisa mafuta. Fry dzimwe rectangles aedze saizvozvo.
4. Isa two chilled huni pamusoro hombe mundiro arisase weupfu shuga uchishandisa nesefa yakanaka.
5. The delicacy yakagadzirira. Kudya kwakanaka!

Crispy huni pamusoro yogati pasina mazai

Achigadzirira inonaka inobata, unogona kushandisa yokuwana nayo crispy tsotso nomusi yogati pamwe photo, riri pasi apa. Baked zvinhu zvakagadzirwa rondedzero iyi harina mazai.

Zvakafanira zvinhu:

• yogati - 250 milliliters;
• furawa - 400 magiramu;
• mafuta muriwo - 2 tafura. nezvirongo;
• shuga - 2 tafura. nezvirongo;
• Mushaba - 1 tsp. chipunu;
• Munyu - 1 vaipisa;
• Vanilla shuga - 1 pasuru;
• woupfu shuga nokusaswa.

Preparation:

1. Dururirai kuva ndiro yogati. Wedzera mafuta muriwo, shuga uye bani Vanilla, munyu uye kubika chingwa pasoda. Sanganisa zvakanaka. Wedzera furawa.
2. Very dzakaonda mukanyiwa. Chaizvo nemhaka chikanywa iri Crisp. Racherwa rectangles. Pakati nomumwe kuita longitudinal incision nokurebesa kuburikidza rimwe micheto ichi.
3. In vakawanda mafuta nenharo kuti furaya kusvikira nyoro manyoro.
4. Isa apedza makeke papepa tauro uye kubvumira kuti zvichitonhorera.
5. Agadzirira tsotso mwaya pamwe weupfu shuga.

Huni pamusoro yogati pamwe koteji chizi

Kuti agadzirire zvemaoresa mukaravhani huni pamusoro yogati, shandisa resipi ichi. The Zvinoumba kubika rinosanganisira chizi, izvo rinopa inokosha unyoro.

Zvakafanira zvinhu:

• yogati - 250 milliliters;
• Curd - 100 magiramu;
• shuga - 2 tafura. nezvirongo;
• furawa - 400 magiramu;
• Vanilla shuga - 1 pasuru;
• Chicken zai - 1 yori;
• mushaba - ½ tsp. chipunu.

Preparation:

1. Isa ndiro Curd. Wedzera zai, shuga, pachena uye Vanilla uye sanganisa zvakanaka.
2. Dururirai kwaizoita vakawanda yogati. Sanganisa kusvikira yunifomu.
3. Dururai kubikira mushaba uye furawa. Kanya mukanyiwa.
4. Isa ruoko mukanyiwa yapihwa. Racherwa rectangles. Pakati nomumwe kuita longitudinal incision nokurebesa kuburikidza rimwe micheto ichi.
5. In vakawanda mafuta nenharo kuti furaya kusvikira nyoro manyoro.
6. Isa apedza makeke papepa tauro uye kubvumira kuti zvichitonhorera.
7. Agadzirira tsotso mwaya pamwe weupfu shuga.

Cheese huni pamusoro yogati: resipi

Akasvibirira zvinhu uye chizi vane vava kuravidza uye zvinogona kushandiswa senzvimbo tudyo.

Zvakafanira zvinhu:

• yogati - 250 milliliters;
• furawa - 300 magiramu;
• Chicken zai - 1 yori;
• zvakaoma chizi - 100 magiramu;
• yemasitadha - 1 tsp. chipunu;
• munyu.

Preparation:

1. Kudururira yogati mundiro, wedzera furawa uye munyu. Kanya mukanyiwa ane nyoro kusachinja-chinja.
2. Nenguvo dzakarukwa zvakanaka chendarira ari chizi. Wedzera zai netsanga uye sanganisa zvakanaka.
3. Gurai mukanyiwa zvidimbu zvina. Mumwe nomumwe wavo kumonera panze. Noupamhi chimwe chinyorwa anofanira anenge maviri masendimita.
4. The zvichiguma maviri rukoko bvunzo vanofanira kusasa chizi zvekupfakira. The yasara zvimedu miviri yokufukidza nayo kubva kumusoro. Kucheka akaturikidzana iri refu rinoparadza.
5. Kuderedza akagamuchira zvinhu ari zononoka (serinofananidzirwa). Share iri kubika parchment ustelenny, uye chakabikwa muchoto pa 200 ° C kwemaminitsi masere.

mhedziso

Nyaya Inotsanangura kugadzirirwa delicacy rimwe sezvo uchipisa utsotso kefir (the aiitwa) akadaro. Akasvibirira mabhisikiti zvinogona vakashanda kuti tafura chive chinonhuhwira jälkiruoka. Panewo Kubika wakawanda tsotso, izvo zvinogona kushumira ive Appetizer. Uyewo zvakaisvonaka kuravira, batch mangé ichi ane zvimwe zvinhu. Pashure pezvose, wake kubika haatori nguva yakawanda uye haatarisiri yakaoma kana zvinodhura ingredients.