Chimwe chinonyanya richinaka howa kukura mune zvinenge zvose European chikamu Russia, vaiona boletus. dzinonakidza zita yakadaro chavainacho kuonga ake mashava ngowani, rine jikichira, tsvedza pemvura. Mhando dzose mafuta dzinodyiwa, saka vari inounganidzwa yose. Kazhinji, vanokurira ruomba howa mu coniferous yecocoa pasina makwenzi pamusoro kumicheto uye clearings, zvakanaka yakavhenekerwa zuva. Hombe muunganidzwa notumwe izvi rinobudiswa, kubvira pakutanga mwedzi chirimo uye pamberi chando. Of mafuta anoita zvakasiyana-siyana zvokudya - salads, anogocha, soups. Uye, chokwadi, marinate. Zvinonzi vaiona Zvakanyanya Kunaka Panguva Yepamuviri pickling nzira rokugadzirira, sezvo sango rinopa zvipo zvinonaka kuravidza uye zvakanaka. Munyaya ino tichakurukura sei kugadzirira howa greasers, sei kuti pickle nayo uye kuchengetedza. Kutaura zvazviri, kugadzirira muchando tudyo ichi hachisi kuoma, chinhu chikuru - nokungwarira kubata howa uye kushandisa chena mudziyo.
Tapota ona kuti muitiro rokugadzirira anofanira kubatwa chakazara kukomba. Zvakakosha kuti nokungwarira chenesa mabhodhoro uye kuchenesa kwokutanga chigadzirwa, nekuti isina kukodzera akagadzirira zvomumagaba muri mukuru maberekero pasi kuti utachiona ngozi. Saka, ngationei kuti pickle howa boletus. Kamwe iwe ndaitora neunotengwa howa, vanofanira kuva zvakanaka kucheneswa uye kupatsanurwa. Zvinokurudzirwa kwete kumbosendeka basa kusvikira akazotevera, sezvo ruomba howa zvikuru zvaisakara. Kunyange mufiriji inogona kuchengetwa kusvika maawa 15. Dzakachena Howa yaoma vanoda banga duku unopinza. Asati rokuchenesa ruomba howa asina kushamba uye kwete chaibva, zvikasadaro vachava tsvedza. Tiine chivharo hazvo kupfura firimu, bvisa zvose zvakaipa, wormy nzvimbo uye kubvisa tsvina. Zvadaro howa inoiswa mvura yakachena kuti hafu yeawa. Mushure otmokaniya jecha uye tsvina residues kumboshamba navo acharungwa mvura kakawanda. Zvinhu zvose zvagadzirirwa marinating howa ikozvino.
Cooking howa greasers. Sei marinate vaduku zvinhu zviduku
Mushure rokuchenesa uye rinsing luteus fanira yakabikwa kwemaminitsi 20, pashure mvura wakawanda mamota. The zvichiguma furo chinobviswa pashure kubika howa inoiswa munhu colander nokuda zvikasabudiswa zvakawandisa mvura. Kuti agadzire ruomba howa vari marinade, unofanira zvinotevera pakugadzira:
- duku kadikidiki howa - 1 kg;
- munyu guru - 1 tbsp. l.;
- Sugar - L; 0.5 h..
- Laurel - 5 zvidimbu;.
- mazambiringa vhiniga 6% - 3 tbsp. l.;
- Clove - 3 bv.
- mhiripiri - 10 bv.
Nepo Howa edu vari colander, gadzirira marinade mukaguta. To ichi wakadururwa kuva mugango hafu fő mvura, ipapo kuisa munyu, shuga, clove, mhiripiri, Bay shizha uye wedzera vhiniga. Nazvo Spicy muvhenganiswa kuti reflux. We akariisa ruomba howa uye bikai maminitsi 10. Zvadaro ndikadzura howa uye kuwedzerwa mu magirazi zvirongo. Zadza zvose izvi runako marinade. Inokosha: midziyo kare sterilized nokungwarira kwemaminitsi 30. Banks yakaguma epurasitiki ngowani (uyewo zvakanaka pre-yakabikwa). Kuzvichengetedza mumabhatiri mufiriji.
How zvakanaka kuti munguva yechando uye kunakidzwa izvi Marinated howa! Recipe: boletus yeshoko nemabhangi kunogona kuva simba mhinduro nevhiniga, Garnish pamwe hanyanisi marin'i kana kuwedzera kwairi shoma mafuta muriwo. Ndizvo zvose kusimba machikichori inotonhora dhishi zvagadzirirwa. Zvino kuti munoziva kubika howa greasers, sei kuti pickle nayo uye kuchengetedza. Kudya kwakanaka!