Delicious konifurawa mu domatisi muto muchando

Konifurawa - iri rakasiyana muriwo chirimwa. Iye kwezvokufuka chaizvo uye chitarisiko, kungava kushongedzwa chero mibhedha. Uyezve, zvichida ndicho chete kopi zvose zvinoridzwa makabheji, izvo haasiyi munhu hanya, uyo akamboedza. Kune akawanda Kubika muriwo ichi. Vamwe kubika pamwe madomasi. Mumwe marinating makabheji naambuya vake resipi. Kune vanhu vari kuvhara salads dzavo, achiwedzera siyana zvinonhuwira. Nhasi tiri kutaura pamusoro sei kugadzirira konifurawa mu domatisi muto muchando. Options kuti yakawanda blanks. We akasarudza kupfuura zvakakodzera, kwedu maonero. Saka ngationei kutanga ...

Wokutanga resipi

First unofanira kuisa pfungwa nyore muchimiro workpiece akadaro. Vegetables vanofanira: 1 kg ose konifurawa uye 1 churu pamusoro madomasi, 5 zvidimbu bhero mhiripiri. Nokuti hasha vanofanira kuwedzera 5 clove ose negariki uye 1 yetea nevhiniga. All tinorasikirwa pakubika 1 mukombe mafuta muriwo, 200 magiramu shuga uye chete 50 magiramu yomunyu.

Kugadzirira kunyorwa

Paunogadzirira kwakadai makabheji, chinhu chikuru - kuti nekukatanura kuva nomumwe florets. Zvino kubika kwemaminitsi 10 mumvura pamwe kuwedzera munyu, kuti ubvise zvose nemvura uye muchitonhorera. Danho rinotevera yakagadzirira pepper nemadomasi vanofanira Mupumburu achishandisa nyama mukuyi, wedzera nezvinonhuwira uye kuunza mota. Apo vose vasara zvokubikisa ari preform pamwe makabheji, vachaitwa kumamiriro ezvinhu Semi yokusuma musanganiswa mambokadzi miriwo uye bikai kwemaminitsi 15. The moto anofanira pasi, saka kuti mukanyiwa asingadi overheat. Ekupedzisira vanofanira kudururira vhiniga, akawedzera pakupera yokubikira. Zvino zvichiguma dhishi anofanira kuwedzerwa kuna nemabhengi roll.

Second musimboti mukusika preform pamba

Aifarira kukohwewa zvakawanda makabheji? Zvino fume yokubika konifurawa mu domatisi muto nokuda chando - kwamuri. Huru miriwo anofanira kutora 5 makirogiramu. Vacharamba zvichiripo 2 makirogiramu pamusoro makarotsi, 1 kg chinonhuhwira pepper nehanyanisi. Unogona kuwedzera 2 hot uye 4 misoro negariki. Nokuti ichi dhishi zvekupfakira rakagadzirwa yoga. Need kusanganisa 3 litres pamusoro domatisi muto, girazi vhiniga neshuga, 2 mikombe mafuta muriwo uye 5 spoon yomunyu.

Danho rinotevera rokugadzirira preform:

Next unofanira kuriteurira zvose muhari uye akaisa kuvidza. Izvi zvinoteverwa Dururirai inonhuhwira: Bay mashizha, clove, peppercorns. The yose vakawana muvhenganiswa akanga yakabikwa kwemaminitsi mashanu. Uchiteverwa chakakandirwa pano sezvo mhiripiri, makabheji nehanyanisi uye zvakawanda pokipyatit maminitsi 15. Rinotevera batch mangé panofanira kuti negariki uye hot, izvo anoisa pamusoro kupisa kwemaminitsi 5. Ichangobva vanofanira kudira mafuta uye vhiniga. Kana zvose zvirimo anotanga kubika zvakare, zvino ndiyo nguva yokugadzirisa ose mabhanga kuti chakabikwa mugango, uye vagokungurusa kumusoro.

Third musimboti mukusika preform kuti chando

How kugadzirira konifurawa zvomumagaba mu domatisi muto? Mumwe hositesi resipi zvavo, izvo zvaanofarira. Anosarudza yakanakisisa sarudzo yokuongorora, kutongwa uye kukanganisa. Tikasadaro, hatigoni kutaura zvakanaka uye zvakaipa. Naizvozvo, vazhinji zvokusarudza zvatichapa, nyore zvichava kusarudza chii kuti vanosarudza mhuri: unopinza shoma Salad kuti konifurawa mu domatisi muto kana Spicy nyoro zvokuvakisa imwe iine chaanofarira miriwo. Saka, inguva funga imwe nzira. resipi Izvi nyore, nemamwe uye kutsanya.

How kugadzirira konifurawa mu domatisi muto muchando;

Unofanira kuunza 3 litres kuti muto madomasi, mukombe vhiniga, mbiya mbiri nemafuta emiriwo uye 5 spoon yomunyu. Unogona kuwedzera chero zvinonhuwira kuti kuravidza: apo panopinda shizha kuti nekinamoni. Chokutanga, wobikira domatisi muto ndokuriisa 1 kg kuti makerotsi. Zvakare, zvose bikai kwemaminitsi 5. Uye zvakare, sezvo ari yapfuura yokubika, achiwedzera zvose muzvikamu: pepper, makabheji nehanyanisi. Zvadaro, tinofanira yakabikwa kwemaminitsi 15. Wedzera negariki uye hot - kubika mumwe maminitsi 5. Mafuta vhiniga - kusvikira kufashaira. Ndizvo zvose zvagadzirwa konifurawa mu domatisi muto muchando. We ikozvino tinofanira reumwe kuburikidza mabhanga, ipapo unofanira kuvhara lids dzavo.

Canning konifurawa nokuti chando mu domatisi muto

The yokubikira kwacho hakusi kuoma uye haatarisiri unyanzvi. Imi chete vanofanira kutevedzera yokubika danho nedanho, apo zvokudya zvinonaka vachafadzwa kushumira netafura, kana vanoungana kwete chete vanhu pedyo, achida kukanganwira maduku zvikanganiso hositesi.

Saka, sei kugadzirira konifurawa mu domatisi muto nokuda chando? Kugadzirira zvaidiwa: Two makirogiramu pamusoro makabheji, hafu - madomasi, 250 magiramu chinonhuhwira bhero mhiripiri, 200 ml mafuta muriwo, 100 magiramu shuga, 60 magiramu munyu, 120 ml vhiniga uye mamwe manyoro.

Muitiro mukugadzirira preform nokuti chando pamusha

Zvino zvakafanira kuti zviparadzanise konifurawa kupinda florets, kubhangi, akamutarira diki uye kusimba. Pashure paizvozvo, bikai kwemaminitsi mashanu. All nemiriwo izvi kunze makabheji, zvinofanira kusukwa uye wakatemerwa. Ipapo iwe unofanira kusanganisa vose vhiniga, shuga, munyu, mafuta muriwo uye pureed madomasi. Kubika kwehafu yeawa pamusoro yakaderera kupisa chete. Chete zvino unogona kuwedzera makabheji kuiita pachitofu kwemamwe maminitsi 3. Zvadaro, kunoguma dhishi inofanira kwamazana nemabhengi chenesa navo kwemaminitsi makumi maviri nerimwe. Mushure unofanira Kuisa uye hwava kuderera.

Chokwadi, hapana hositesi kuti haana vakaedza ruoko rwake uye vangadai vasina rakakunguruswa kamwe Salad muchando. Konifurawa mu domatisi muto hakusi chete delicacy utsanzi mukicheni, asi munguva kushumira patafura yezororo. Munhu wose achange mate kushamiswa kwayo kwezvokufuka uye rakasiyana kuravira.

Zvapedzisira nzira iri kubika makabheji

The hositesi anotanga kuita gadziriro muchando muna August. Konifurawa mu domatisi muto zvino chaanofarira mundiro. Rinoratidza mumwe resipi. Nokuti gadziriro anotora zvishoma kupfuura kilogram pamusoro konifurawa uye zvakafanana uwandu tsvuku madomasi.

mafuta Muriwo aida 200 Rine mamiririta shuga - 700 magiramu, vanosvika 60 magiramu yomunyu. Mushure unofanira kuwedzera gariki, zvishoma mhiripiri, parsley uye hafu mukombe vhiniga. Zvino zvakafanira kugadzirira makabheji. Pashure anofanira podsolit mvura bikai nokuda 4 miniti akainyika mumvura inflorescences. Cool pre-firita. Madomasi vanofanira Mupumburu ari nyama mukuyi, kuwedzera zvichiguma guru zvose zvinogadzirwa vasara uye mota. Zvino unofanira kuisa uye konifurawa. Mota inofanira kuva maminitsi gumi nemashanu, pashure unofanira kuisa pamusoro mabhanga zvichiri kupisa. Zvino unofanira kuvhara butiro. Next, tinofanira kumirira kusvikira nemabhengi vari inotonhorera, unogona akazviisa muwadhiropu.

A Mazano shoma nokuda beginners Madzimai epamusha

Utongi Wokutanga. Konifurawa, iro rakagadzirirwa kugadzirira chando, anofanira kunyatsoongorora vakasarudzwa. Dzakakodzera cabbages yakachena chete, pasina mavara matema uye kukuvadza.

Utongi wechipiri. Asati achipfuura richengetedzwe, konifurawa hazvo zvinofanira disassembled kupinda munhu florets. Izvi zvichaita gadzirisa chirongwa yokubikira. All yakavanzwa nzvimbo dzaparadzwa vachava kuoneka uye munguva kutsiviwa kana kubviswa zvachose.

The ushe wechitatu: kuva nechokwadi kuti abate makabheji iri kufashaira mvura kwemaminitsi matatu kana mashanu (ndikasazovapo). Izvi zvinoitwa kuparadzwa zvigare zvose vasingadiwi, akadai kutya kupisa kurapwa. Zvichakubatsirawo kuti miriwo yakawanda nounyoro uye manune.

Pakupedzisira, duku

Zvirokwazvo, kujairika dhishi - konifurawa mu domatisi muto muchando. Reviews pamusoro dhishi ichi akanaka chaizvo. Pashure pezvose, ndiro izvi zvinogona kushandiswa senzira kwokunwa yokudya kana chisvusvuro. Agricultural kukohwa konifurawa mamwe zvinoriumba anogona siyana. Fans ose yakapinza zvishoma haangarevi Anotadzira mundiro nokuwedzera zvishoma hot. Vana vachafara kujairika miriwo "maruva" panguva ndiro. Zvino munoziva aiitwa konifurawa mu domatisi muto muchando. rombo rakanaka iri culinary kuedza. Tinovimba kuti iwe uchava kugadzirira dhishi mukicheni.