Ginger Nadto sezvo mushonga zhinji zvirwere

Kurarama India, I here kusuwa necheSalvic zvokudya. Chokwadi, pano unogona kuwana maresitorendi kuti ape revashanyi veko mashoko Belarusian mbatatisi Pancakes kana Ukrainian borscht, asi zvose zvakafanana, zvigadzirwa akadai Belarus, kwete pano. Naizvozvo zvakafanira kuti ajairane yomunharaunda zvokudya uye zvokunwa. MaIndia anowanzoshandurwa akawedzera kuti chikafu Chili, turmeric uye Ginger. Kubika anenge ose dhishi inotaura kushandisa anonhuwira midzi.

The siyana uwandu zvinonhuhwirira zvinosanganisira chigadzirwa ichi. Nokukurumidza uye nyore unogona kuwana kwete chete mudzi yakachena, asi ayo marinated, milled namatidza fomu. Zvinoshamisa, ichi hachisi nevakawanda Ginger rinoviriswa nokukurumidza. Sezvo Ndakatsanangurira veko Aboriginal vanhu, zviri nokuda pamberi midzi zvokudya, saka vose zvinovaka muviri vanhu budai imomo, uye zvakajairika nokumwa, zvakakwana quenches nyota, muri yakadai muto shuga ipwa uye womukokonati mvura.

Zvisinei, mune dzimwe nzvimbo dzaunogona kuwana kambani diki kana kunyange mhuri, manufactures cucumberkuva cocktaileja uye Ginger rinoviriswa nokukurumidza. Indian drink ine anonhuwira mudzi, ichibereka ose chinyakare mitemo. Wekutanga mudzi anonhuwira kushambidzwa uye ndaichenesa. Zvadaro, chidimbu chimwe nechimwe chiri kuzorwa pamusoro grater. Zvino mudziyo achava yakawanda Ginger yakakwana, rakazara nemvura. Kwechinguva (nezvezvinoswera) drink ichi brewed. The mvura iri ipapo kupiwa munzvimbo dzakawanda vakaparadzana mumidziyo.

Zvichienderana Pfungwa zvichawedzerwa siyana dzinongoitika yokuvirisa nezvinonhuhwira Ginger rinoviriswa nokukurumidza. Pachivanhu zvinonzi vaitirei chokunwa uchi uye madota. Kwazvo popularity remonedhi, umo ane Indian zvinonhuhwirira chatting Masala. Rine zvinotevera zvokubikisa: iodised munyu, uye dema, mango upfu, caraway year, mindi mashizha, dema mhiripiri uye yakaoma Ginger, dzekorianderi, mbeu mutamba, chili, nutmeg, clove, cucumber asidhi uye asafatida. Saka, zvinogona kunzi pasina kupamhidzira kuti akabika pamwe Kuwedzerwa Ginger Nadto omesa anova coctail.

Zvisinei, pane nzira dzekare kuna dzokubudisa pamusoro anobatsira zvivako zvinonhuwirira mudzi. Sezvineiwo, zviri ichi inonhuhwira ari inoshamisa chinodhaka, akapfuma mavhitaminzi uye antioxidants. Kunyange kare vakaona ayo kuporeswa zvivako uye kukwanisa kubata ikaruma mhuka utsinye. Naizvozvo, guru uwandu zvinodhaka uye mishonga chetsika kunosanganisira wayo nhengo Ginger.

How kugadzirira chokunwa utano kubva ichi Spicy pamudzi imba? Nokuti ichi tinoda chiduku chidimbu zvinonhuwira, ndimu kana madota, uchi kana shuga (kana imi, wakafanana neni, vane chinonhuhwira nezino) uye zvishoma.

Pakutanga isu kubvisa zvose Ginger svuura. Munyeverwe kuti ganda inoomerera muchero, saka zvakanaka kwete kucheka uye vadzime. Uyezve, uri grater yakaisvonaka varikwizire shure kana chete kucheka. Agadzirira nemvura inodziya (tembiricha hakufaniri madhigirii kupfuura 70 Celsius, sezvo mvura iri kufashaira vachauraya zvinobatsira ehupfumi kuti Ginger mazhinji) uye muzadze akagerwa gobvu, akafukidza mudziyo muvharo, kupa richadzipa nguva. Ini dzimwe nguva siya kwemaawa 8-12. Vazhinji vanodavira kuti zvichaitika zvakakwana, uye 2 maawa. Zvose zvinoenderana chii pakubika uye kuravidza uchida kuva kana uchifarira zvikuru Spicy uye kunzwa kunaka - chengeta yakareba. Next, I yakasvinwa kunwa uye kuwedzera madota uye uchi kuravidza. Ginger Nadto wakagadzirira!