How kubika chicken pickle

In Russian chili, pamwe muto uye zviyo, nzvimbo inokosha pickle. Hwaro hunova ichi uye vade yokutanga kosi ndiyo nyama uye mufushwa. Kuchinja uye achiwedzera zvinhu zvitsva, unogona kugamuchira zvakasiyana siyana Quick kugadzirira. Kugadzirira pickle ane huku pamusoro chaiwo yokubika, unofanira kuomerera chaizvo murwiyo uye kukura zvokubikisa.

Zvakakodzera kutora huku, kugeza zvakanaka, dumbu, kubvisa ganda vaiguranye muzvikamu zviviri. Akagadzirira huku kuti kudira mvura inotonhora iri saucepan, wedzera munyu uye akaisa pachitofu. Pashure kufashaira muto, kubvisa furo uye kusiya kuti tobika yakaderera kupisa kweawa.

Nepo Pakugadzirira muto, regai kutambisa nguva. Unogona kugadzirira nyore ose muriwo kuti zvinodiwa rassolnik. Makarotsi (2 hrs.) Uye hanyanisi (1 yori.) Dongo, kwazvo kugeza uye nenguvo dzakarukwa zvakanaka Chop. Nzvimbo chendarira kuti makerotsi ane zvinonyadzisa grater. Mune chakabikwa mugango furaya nemafuta emiriwo kusvikira yendarama mashava, dira muto, zvishoma vhiniga uye simmer kwemaminitsi 15. Practical pani kufukidza asi usakanganwa kuti ide muriwo arege kupisa.

Kana huku wagadzirwa, zvinofanira kubviswa mugango, inotonhora uye akatema zvidimbu zvidiki. The pickle huku hazvo wedzera matapiri (6 hrs.), Brine (1 mukombe), mufushwa (3-4 hrs.) Uye zvakakangwa miriwo. Ramba kubika mumwe kwemaminitsi 30. Pashure kushandiswa chilli, Bay shizha, tsvuku kana dema mhiripiri.

Agadzirira pickle akadira kupisa pamahwendefa, akaisa makobiri huku, wedzera anovava ruomba kana mayonnaise, mijenya pamusoro wakatemerwa hanyanisi uye kutanga kudya. Kuti pickle chicken kunounza mufaro, kwete zvomudumbu matambudziko, tinofanira kuyeuka dzinokosha zvakavanzika gadziriro yayo:

1. Usashandisa pickled wemagaka ari pickle. Tora chete mufushwa hwakanaka, zvikukutu, crispy uye zvinonaka pamwe brine.
2. Unofanira kutanga wemagaka dimura uye furaya mumafuta, kuvandudza kunaka ndiro.
3. In zvirwere mudumbu uye ura haana kushandisa vhiniga uye hot, kuitira kuti exacerbation chirwere chacho.

Noruzivo vahosi kuvandudza kunaka, mu zimbabwe yokubika rassolnik chicken, jekiseni mumwe bande kuti ndimu, izvo zvakaita kuti ndiro. Pickle inogona kugadzirwa kubva huku mwoyo uye mapapiro, wedzera bhari bota, mupunga kana bhari kuti rupiza inogutsa uye mukobvu.

Pickle huku nebhari Arikugadzirira wandei. Kana wokutanga dhishi kubika huku hovea kana pakuyera, tinofanira kutanga kubika vapfumi muto nyama uye vachiravana - parera bhari kusvikira hafu. Hanyanisi, makarotsi uye mufushwa furaya zvinyoronyoro mugango, achiwedzera domatisi namatidza. Zvadaro mugango kuwedzera duku zvimedu mbatatisi uye bhari. Mushure maminitsi 10, wedzera mamwe miriwo, Bay shizha. Kana zvakakodzera, mhiripiri uye kuramba kubika kusvikira vakabika mumwe maminitsi 15 ari unosvikirwa kupisa. Kana tafura kuisa mayonnaise Nemiriwo mairi.

nzira Wechipiri nyore zvikuru. Kuita, shandisa huku gizzards, mwoyo, mapapiro nepahuro. Meat inofanira zvakasimba kucheneswa kubva firimu uye ganda, uye bikai kwemaminitsi 40. Zvadaro kukanda ari parera bhari muto uye kuramba kubika kwemaminitsi 40 zvino unogona kuisa nembatatisi, celery, hanyanisi uye wemagaka uye kubika kusvikira matapiri zvagadzirwa.

Panguva ino ichava nguva kuvidza bhari, uye mwoyo ura ungadzoka nyoro uye zvinonaka. Pamugumo, achiwedzera Bay shizha, nezvinonhuhwira, parsley ugodira cucumber pickle. Mundiro akaisa aidya chipunu anovava ruomba uye bande kuti ndimu.

Pickle huku, pakutanga kuaona chete sokunge muzodya. Kana anoratidza zvokufungidzira uye kubika pamwe nerudo, tinogona kuziva kunyange yakawandirwa vanoda zvokudya zvakanaka.