How kubika inonaka Apple jamhu pamwe nekinamoni uye nezvimwe zvinhu zvakanaka?

Pakati zvinozipa kugadzirira, izvo kuti madzimai edu uye vanambuya muchando, kupfuura mukurumbira, pasina mubvunzo, ndiye Jam. Uye vose akasiyana ichi delicacy kazhinji yakabikwa Apple - siyana uye zvakasiyana-siyana zvimwe zvinhu. With wandei inobudirira zvinonakidza Recipes isu nezveupenyu iwe ikozvino. Nokuti chokwadi muchaita wazvose uye achava nenzvimbo nzvimbo akakodzera yenyu cookbook Navi piggy kubhengi.

Fast chikafu Jam

Chokutanga, ngationei kugadzira womuapuro jamhu pamwe nekinamoni. Kunyanya nokuti zvinoda vakasvimha nguva yako uye kutarisirwa. Kunwa mishonga: 1 kg ose maapuro uye shuga uye 1 rutanda nekinamoni. Just chinhu! muchero chete inonaka uye yakashapa, ipapo jamhu pamwe nekinamoni apuro acharavira nani. Kana unogona kuwedzera zvishoma cucumber acid. Maapuro racherwa zvidimbu zviduku, achibvisa mbeu. Uzviise mbiya, iyo achaiswa pasi kuti kupisa kurapwa, dira chikamu yokuwana shuga, uye chifukidziro. Regai muchero muto vari yakanyatsokodzera. Pashure inenge hafu zuva vanogona kupfeka gasi. Dosypte mu kukasaitwa Apple jamhu pamwe sinamoni vasara shuga, sinamoni, isa pacharo uye regai remota pamusoro soro kupisa. Zvadaro kuti zviduku, bikai nokuti inenge awa uye mabhanzi. Panguva kubika, zvinyoronyoro kupfutidza miriwo yemapuranga spatula kuti zvidimbu usaora chimiro chavo. Banks ucharega kumanikidza womuapuro jamhu pamwe nekinamoni, anofanira kwerubwinyo rwakagara rwuripo sterilized. Isa kumusoro kwayo inopisa magaba kuzvitengesa zvachose pasi, putira uye siya kuchitonhora. In yechando, vanonakidzwa dhizeti dzenyu huru!

Apple cherry anofarira

Apple jamhu pamwe nekinamoni, kuti tikundikane izvo uchava utsvake, anogona zvechokwadi kunzi mufaro kuravidza uye kufadza ziso. Pashure kwakanyorwa yakabikwa, kwete chete kubva muchero, asi michero. Uye munhuwi sinamoni rinopa akasiyana norunako uye munuhwi! At neimwe makirogiramu ose maapuro kuparadzwa paundi Cherry (zvakanaka yakura, kutapira), 600-650 c. shuga. Kana muchero yakashapa, shuga, tora nhamba 1 1. Uyewo 200 Gr. mvura uye rutanda sinamoni zvose zvakafanana. Tanga cherry puree. Michero kusuka, bvisa mbeu, Dip kuti maminitsi mashoma ari kufashaira mvura blanching uye kuzora kuburikidza nesefa. Dururirai mvura nokusunungura mairi shuga manyuchi. Furo kwaari bvisa pachake manyuchi tonhorera. Zvino gadzirira chikuru chinoita womuapuro jamhu pamwe nekinamoni. The resipi rinokurudzira muchero racherwa toaisa pamusoro svikiro saizi, kwete kucheka svuura. Maapuro uyewo problanshiruyte kwemaminitsi 5. Zvino zvinoriumba zvose zvakabatana, wedzera nekinamoni uye kubika jamhu pamusoro yakaderera kupisa kwemaminitsi 40, unomutsa zvinyoronyoro. Zvadaro packagi kubudikidza nemabhengi chokuyananisa. Chokwadi, izvozvo anotarisa zvakanaka? Kunaka - chete naMwari!

Apple uye maranjisi delicacy

Madzimai epamusha ruzivo vanoziva sei kuti Appetizing chaizvo uye rifadze kutarisa ake womuapuro Jam. Transparent zvidimbu mu rinopenya kutapira uye pemha pamuromo. Kunyanya kana unowedzera zest maranjisi uye zvishoma Vanilla uye sinamoni, kana mumwe zvinoriumba. Ingredients nokuti ose kilogram ose maapuro vanofanira kutora 1 kg 200 Gr. shuga, girazi remvura, grated ndimu kana orenji zest. Kugadzirira UKURU ichi sezvo namatamba rinocheneswa mbeu racherwa zvidimbu (kwete mukobvu kupfuura 2 cm). Blanch navo maminitsi 7-8 kupa softness, ipapo pakarepo haachandidi. The mvura pamota ndokusasa ari shuga, vanobika manyuchi. Kuzvizadzisa zvidimbu, akaisa ndiro chete jamhu uri moto muduku. Bikai kusvikira yakabikwa, mugumo nguva pfupi asati akaisa zest, Vanilla uye / kana nesinamoni. The inopisa rakatsaurirwa muna mabhanga, regai inotonhorera, pedyo kapron lids uye amatura mufiriji.

Slices mu apuro puree

Zvirokwazvo, ichi hamuna vakaedza: kugadzirira womuapuro jamhu toaisa pamwe nekinamoni womuapuro puree. Sounds inonakidza, zvakarurama? Zvadaro slag! Uchada: mashoma makirogiramu pamusoro maapuro, mumwe - 400 d shuga uye pasi nesinamoni kuravidza. Part maapuro vakatema zvidimbu zviduku, dira mvura kubika vavo kusvikira kunyoroveswa kwakakwana nokugedagedesa kuburikidza nesefa ine decoction naMashi. Zviise kuva mbiya, kusasa iri rakakodzera huwandu shuga nekinamoni, uye pamusoro yakaderera kupisa, unomutsa neapo, bikai kusvikira ipfupi kusvika pamwero uye asingauyi kuwana akakodzera ukobvu. Chikamu chete bande pakati womuapuro zvidimbu wechipiri, kudururira shuga uye kubvumira kumira kwemaawa 10 dzokubvisa muto. Achiwedzera mvura shoma, vanobika jamhu kusvikira hafu. Zvadaro anobatana puree (chete zvinyoronyoro kuti kuumba zvidimbu haana kurasa) kubvumira kuti kubika, kuchengetedza svikiro kupisa kwemaminitsi 15 uye vagokungurusa munyika chena zvirongo. mhuri yose Your, kukohwa akadaro kufanana, musazeza!

Rowan pamwe Apples

Uye pakupedzisira, mumwe zvemaoresa yokuwana nayo jamhu kubva maapuro uye dema chokeberry. Kuwedzera kukuru kuravira, zviri zvikuru anobatsira neBP, chikosoro, kupererwa neropa, simba kutapata. Heino yakanaka vaitire! Huru zvigadzirwa: Vamwe nekinamoni, 3 makirogiramu shuga, 2 - maapuro, 1 - Rowan michero. Uye pamusoro ity mvura. Yoga gadzirai manyuchi, shuga, uye mota zvazvichanyungudutswa yakati uwandu mvura. Bvisa furo. With maapuro kuchenesa kure svuura, bvisa mbeu, racherwa zvidimbu michero pamusoro. Akavaisa mbiya, kuwadzana akasvuura uye takatamira Rowan michero. Dururirai michero with hot manyuchi, mota uye regai simmer kwemaminitsi 20 pamusoro svikiro kupisa, unomutsa. Ipapo bheseni vanotsaura, regai jamhu 4 awa "zororo", bikai zvakare, panguva ino kune kugadzirira zvino. Zvakananga kubva chitofu kutambanudzira vaenzi nemabhengi - uye pedyo.