How kubika nyama chiropa mu yakashapa ruomba zvinonaka uye nokukurumidza?

Kure kwete vose anoziva sei kubika nyama chiropa mu anovava ruomba, saka zvikazooneka munyoro, manune uye zvinonaka. Zvinonzi vanhu ava chinorondedzerwa zvakadzama pazasi yokubika kuziva goulash yakagadzirwa nyoro uye inonhuwirira byproduct. Zvinokosha zvikuru kuziva kuti yakabikwa goulash hazvo vakashanda kuti tafura, pamwe chero divi dhishi. Izvi zvichaita kuti wako kudya zvakawanda dzinogutsa.

Cooking nyama chiropa mune yakashapa ruomba uye muto

Ingredients:

• mukaka yakachena, 2% mafuta - 1 mukombe (nokuti maceration ne-chigadzirwa);
• nyama chiropa - 1.6 makirogiramu;
• huru dzakanaka hanyanisi - 2 bv;.
• ruomba 30% mafuta - 80 Rine mamiririta;
• furawa gorosi - 35 d;
• domatisi muto rakapinza - 2 spoonfuls;
• 20% mafuta yakashapa ruomba Fresh - 1 chirongo;
• munyu uye tsvuku pimento - aro chete ungwaru;
• neadhiri, matsva leeks uye parsley mashizha - mwanda diki 1.

Process byproduct kugadzira

Usati kubika nyama chiropa mu anovava ruomba, iva nechokwadi kuti kubata zvakanaka nyama chirungiso. Kana iwe wakawana Kubudirira mune nechando mamiriro, zviri zvinodiwa kuti nyungudika, kurigeza zvakasimba, zvinyoronyoro kubvisa bile ducts, uye dzimwe mutsinga uye ipapo racherwa svikiro kadikidiki zvidimbu, akaisa mundiro uye cover yakachena 2% mukaka. nzira yakadaro inodiwa kuti nechokwadi kuti chiropa anobviswa chose inovava, rakava zvikuru nyoro uye kusimba. Soka byproduct inofanira kuva maawa anenge 1-2. Panguva ino, unogona kutanga kugadzirira zvokubikisa yasara.

Processing muriwo

Cooking nyama chiropa mu anovava ruomba zvinopa kuti fanira kushandisa hanyanisi uye hanyanisi. Zviri zvigadzirwa izvi kuchaita kuti munhu anonhuwira rupiza zvikuru zvinonaka. Anoda kwazvo nemvura inotonhora, vakachenesa (kana zvakakodzera), uye ipapo nenguvo dzakarukwa zvakanaka dimura.

yokubikira muto

How kubika nyama chiropa mu anovava ruomba zvinonaka? Chakavanzika dhishi ichi iri chokwadi kuti chinoitwa uchishandisa gobvu mukaka mumuto. Kusika waida mumwe mbiya, sanganisa anovava ruomba, ruomba uye furawa. Kurova kwavari aine chisanganiso panguva kumhanya anofanira chero musingadi kuwana fluffy uye gobvu guru.

kupisa kurapwa

Kamwe zvose zvinoumba zvokudya kugadzirirwa, zvinodikanwa mberi pakarepo yavo kupisa kurapwa. Nokuti ichi zvakafanira kuti vakuchidzire ari saucepan, isa kuna nyama chiropa (pasina mukaka), mvura shoma yokunwa (1 mukombe), hanyanisi, iodized munyu, chili uye tomato ava mumuto. zvigadzirwa zvose vanofanira manyukunyuku, kufukidza uye bikai nokuti hapana maminitsi anopfuura 35. Shure kwenguva ino byproduct kunova nyoro uye zvishoma sasana muto. Zvadaro, chiropa kunodiwa kudururira wakatemerwa miriwo itsva ugodira samafuta mumuto. Zvokuti richikora, inokurudzirwa kuvidza mumwe maminitsi 5-9, pashure ndiro kubviswa chitofu votanga Garnish goulash aisa panze.

Correct Shumirai

Zvino munoziva kuti kubika nyama chiropa mu anovava ruomba, kutsanya uye zvinonaka. Zvinofanira akabatira kudya, pamwe divi dhishi inopisa. Uyewo kuti offal anogona kupa chichena uye saradhi.