How kubika nyama goulash

Mumwe nomumwe ndiro rine chero mavambo ake. Hapana anogona kutaura Somuenzaniso, kuti nomukomana Rap yagadzirwa Somuenzaniso, muGermany - mundiro chinokuvadzwa Russian. A nyama goulash yakashapa ruomba, sezvo nyaya chokwadi, zvose goulash - Hungarian dhishi ichokwadi, asi munyika iyi zviri muDare tafura sechinhu muto riri wakawondereiko kudai mazuva ose, kunyange zvazvo iwe unogona kuzviita, uye sezvo mukuru dhishi huenderane zvakasiyana. Uye muHungary vanoda kuva goulash unopfuta kuravira, izvo akawedzera ake kupisa pepper, uye ruvara ndiro anoenderana kuravira yako - zvakafanana muridzo unoridzirwa rakatsvuka.

Saka, sei kubika nyama goulash. Chokutanga, funga yokubika riri zvinonaka chaizvo goulash hartobadski. Kuti tigadzirire ichi chinoshamisa kuravidza uye munhuwi nokwedhishi, tora zvishoma pane chimwe kilogram kuti nyama (zvimwe manune), mbatatisi imwe kilogram mafuta (zana magiramu), chimwe hanyanisi, zvina inotapira pepper zvina pomidorchka vanoda hombe yamashekeri hwakatsetseka, zvishoma tsvuku uye dema mhiripiri ivhu, marjoram, uye, chokwadi, munyu.

Meat ndinoshamba uye racherwa cubes akaenzana. Zvino isu kurapa miriwo, dzakachena uye nenguvo dzakarukwa zvakanaka chopping kuti hanyanisi uye furaya kusvikira yendarama mashava. Ndiribvise kupisa, ngaawedzere pazviri zvinonhuwira, nyama, imwe mvura shoma uye simmer, unomutsa nguva dzose. Kana mvura mamota kure, dolem kana zvakakodzera.

Kana nyama iri nyoro, kuchiwedzera wakatemerwa chete diced matapiri uye sliced micheka yakatsemurwa chili, ariswededze zvishoma, zvino wedzera madomasi, kudururira mvura uye vanosiyira uchingozvidya kusvikira nounyoro. In musimboti, unogona kuwedzera noodles kana zongzi - yaiva zvikuru kwazvo wokuHungary. Straight kupinda goulash, wakaparadzaniswa kana sezvo Garnish. On mari akawedzera anoenderana mbavha, tichava nyemba sechinhu chikuru dhishi kana somunhu muto. Heunoi sei kugadzirira zvokudya kuti nyama iri hartobadski.

Tinoenda Hungarian ushingi? Zvadaro fungidzira goulash segedinsky. Nokuti zvinokosha kutora foshoro chikamu nyama yenguruve (kupfuura paundi), hanyanisi vaviri, vatatu nezvirongo mahombe mafuta, vatatu inotapira pepper, vatatu nezvirongo mahombe domatisi puree hafu churu pamusoro sauerkraut, mukombe anovava ruomba, duku yamashekeri kumini, zviviri clove ose negariki uye vaviri spoon youpfu .

Heano mazano kubika nyama nyemba segedinsky. Meat racherwa samagariro nokuda goulash, cubes, hanyanisi dzakarukwa zvakanaka Chop, furaya, wedzera mhiripiri uye mvura shoma, uye kana mvura Ipwa, wedzera nyama uye kubika, akafukidza kweanenge maminitsi gumi.

We anobatana nemadomasi puree pamwe wakatemerwa chili, gariki nekumini, kurunga, wedzera mamwe mvura uye kudzingira kunze ose nyama. Simmer imwe hafu yeawa, achiwedzera sauerkraut uye vanosiyira uchingozvidya mumwe awa nehafu. Zvino ide furawa chakasara yakashapa Cream uye kuwedzera goulash, pashure pacho simmer vasina muvharo kwemaminitsi anenge gumi zvakawanda. Zvakanaka? Cook nyama goulash segedinsky akaoma? Zvakaoma uye refu, asi zvinoitika zvinonaka chaizvo.

nyama goulash vachiri vamwe nzira sei? Ingredients zvinogona siyana chaizvo. Asi mutemo zvakafanira kuchengeta rimwe nyama anogara racherwa cubes. Iva nechokwadi kuti kushandisa chero miriwo, hanyanisi uye pepper pane zvechokwadi. Kana pane sauerkraut mu segedinskom yokubika aishandisa mufushwa, zvokudya, yakabikwa yokubika ichi vachatarira sezvinoita hachizi itsva mundiro. Uye pachinzvimbo nyama anogona kutora kunyange kuvhima Sausages - saka, zvakare, vachava zvinonaka. Garnish kushandiswa noodles, Pasta kana (mu wokuHungary) dumpling.

Pakupedzisira kukuudzai sei kuti goulash kuti usimbe. Kuti aite izvi, isu achagura nyama mukati cubes, senguva dzose, makarotsi uye hanyanisi, wedzera zvose zviri muhari akariisa kwemaminitsi mashanu microwave, akaisa kuna simba zvizere. In girazi wokuparadza furawa nomunyu, sanganisa yose nyama uye akariisa kare microwave kwemaminitsi gumi - unogona kuva vasina muvharo. Ndizvo zvose.