How kuchenesa doro kumba? doro yokuzvinatsa kwacho mumba

Vanhu vaiita mukugadzirwa doro kubva panguva yakare. Zvisinei, kuti unhu chigadzirwa kunyange kana uchishandisa vakaisvonaka yakatsvuka zvinhu uye mbiriso iri kure zvose. Sei? Chokwadi chokuti vanhu vakawanda vanoziva sei kuchenesa doro kumba, uye pasina zvokunwa ichi vachava risingafadzi kwakanaka, uye ane zvakasiyana-siyana utachiona.

Saka chii vari nguva-wakaedza nemakwenzi zvinogona kushandiswa kubvisa aldehydes, fusel mafuta uye esters pamusoro mukaravhani vodka?

Chinyakare kuchenesa doro

It yagara vakaratidza kuti unhu doro mukaravhani zvinoenderana sei simba iri. More chaizvo, rezasi ari dhigirii, saka zviri yakachena, Zvisinei, kubvisa kubva doro kwakanaka, zvinokuvadza netsvina, rakanga rakasanganiswa munyoro, uye kana zvichiita, chitubu mvura kusvika madhigirii 45 vachishandisa hydrometer.

doro yokuzvinatsa kwacho mumba vachishandisa potassium permanganate

Migumisiro yakanaka inogona kubudirira tichibatsirwa potassium permanganate, chakatengeswa chero chezvinodhaka. Nokuti chinangwa ichi, 1 fő kubva kwakadonhera doro kana zvimwe doro tubhokisi chinwiwa kugadzirwa akawedzera 2 g potassium permanganate, kwazvo vakavhengana uye maawa anenge 10 (usiku nani). Pashure pokuwa precipitate, musanganiswa akanga yakasvinwa, semuenzaniso, kuburikidza zano chakaitwa nhindi donje mvere mapurasitiki mabhotoro, umo vakatongoparadzwa pasi. inogona zano pashure kuwedzera potassium permanganate kuti muitiro intensification pedyo nechirongo muvharo muriise kwemaminitsi 10 ari kugeza nemvura panguva inenge 60 inegumi.

How kuchenesa doro kumba pasoda?

Kakawanda nzira achibvisa tsvina inokuvadza kubva bika vodka kana inobva kushandiswa yavaibvisa rehydrogen carbonate. Chokwadi ndechokuti mune chinwiwa yakadaro ine acetic asidhi inoumbwa oxidation pamusoro doro, saka unogona neutralized kubudikidza kuwedzera pasoda. Kuti aite izvi,

• kutora mushaba pa mwero 10 magiramu por fő pamusoro kwakadonhera doro;
• rakasanganiswa yavaibvisa hydrogencarbonate mu zvakafanana mvura yakachena;
• yavaibvisa carbonate mhinduro yakadururirwa imwe bika;
• kufukidza mbiya ane muvharo uye kuzununguswa zvinobata;
• vanosimbirira bika nemaminitsi 30-40;
• zvakare rakakurudzira chokunwa uye akariisa munzvimbo ine rima usiku;
• moonshine chadururirwa kuitira kuti emadhaka yakaramba muhari;
• yakasvinwa kuburikidza donje kunwa kana paiva nemarasha.

Rokuchenesa moonshine mukaka uye zai chena

Pakati nzira chokubvisa tsvina inokuvadza kubva doro uye zviri zvikuru kujairika. Somuenzaniso, dzimwe nguva kushandiswa ichi chinangwa zai mapuroteni kana mukaka yakanaka. Kuchenesa doro mumba, zvakafanana mune kujekeswa muto. Nokuti chinangwa ichi, 1 fő kubva kwakadonhera doro kutora 2 zvakanaka arohwe zai nevachena uye chadururirwa kupinda mugaba pamwe chinwiwa, akaramba ruchiparira nayo. Musanganiswa akabva abvumirwa kugadzirisa, nemvura decanted zvinyoronyoro, vachiedza precipitate akaramba muhari, uye yakasvinwa. Saizvozvowo, bika anogona acheneswe mukaka, izvo, kufanana huku mapuroteni matanga kubva kuonana doro tubhokisi wemisanganiswa uye Kumbofungatira, anotakura naye precipitate tudonhwe zvinokuvadza.

Rokuchenesa doro chingwa dema

Uyu mumwe mukuru nzira kubvisa pamusoro fusel kwemafuta vaivapo muna moonshine. Zvisinei, usati kuchenesa doro mumba chingwa dema, uye zvinoda pre-pekuhwa- nda dzimwe nzira. Somuenzaniso, rapfuura nzira inogona kushandiswa puroteni. Zvino unofanira kutora chimedu chechingwa, kuiswa Chirongo moonshine, kumirira maawa mashoma uye kana utachiona kunyura, bvisa nayo. Zviya, doro hakusi chete zvakanaka vakachenesa pashure muitiro wakadaro, asi anotanga Spicy munuhwi.

Wokunatswa mudzimba vodka yakaderera tembiricha

Kana uchifarira sei kuchenesa doro kubva mafuta fusel, inonyatsobudirira nzira kwayo oma. Chokwadi chokuti kuoma nechando utachiona vari rakachengetedzwa pamusoro pamasvingo cookware, uye chete doro yakaisvonaka inoramba unfrozen, rinoteurirwa kupinda mumwe mudziyo. Vaya vakasarudza kushandisa nzira iyi, unofanira kuziva kuti vodka inokurudzirwa kuti -oma panguva tembiricha vanenge -29 inegumi.

marasha kuchenesa

Nhasi pane zvakasiyana-siyana absorbent zvinhu zvihombe. Zvikurukuru, zvinowanzoshandiswa muminda siyana iri neactivated charcoal, izvo zvinogona kushandiswa kubvisa mafuta dzinokuvadza kubva moonshine. Usati Munosuka doro mumba, unofanira kutenga pahwendefa fuma iri mishonga (nechikonzero ichochi, unogona kushandisa zvinodhaka "Enterosgel"). Coal yakadururirwa ndiro, iri kushandiswa upfu uye akadurura kumba vodka yevanhu 50 g pa fő. Zvadaro, unomutsa nguva nenguva vanoomerera muvhenganiswa kwevhiki, uye pashure iyoyo yakasvinwa zvakanaka. Kuti awane migumisiro yakanakisisa Zvinokurudzirwa kudzokorora iyi 2-3 nguva, achitsiva zimbe aishandisa itsva.

The nzira yekare yokunatsa bika

Pane nzira dzakasiyana-siyana kuti kuchenesa doro uye vodka. Somuenzaniso, mumazuva ekare kubvisa yokumwe kunhuwirira uye siyana akatorwa 3-4 Violet mudzi ane nendiro shuga fő pamusoro chinwiwa, kunoguma musanganiswa aimanikidzwa kwemaawa 12 uye yakasvinwa zvakanaka.

Tarisa "kuchena" doro

Zvinonzi vaidavira kuti doro simba panguva madhigirii 100 haisi vanoda okuchenesa. Zvisinei, haugoni kugara nechokwadi kwayo "wakachena." Kuti aone kana mvura yokunwa hapana netsvina, unogona kutora muchionioni kana girazi, nokungwarira sukurudza nemvura inopisa uye kubvumira kuti dziome zvoga. Zvadaro rinoshandisirwa kuti madonhwe doro shoma uye vakamirira kusvikira nemvura runopwa. Kana pashure kuti girazi vachange vasina zvisaririra, zvinoreva kuti hapana doro mumafuta fusel nezvimwe netsvina.

Kuvandudza kunaka uye kunhuwa mukaravhani vodka

uhwiro rinoshandiswa kuvandudza kunaka uye hwema vodka, iro pazviri-siyana michero, michero, miriwo uye zvinonhuwirira. Mukuwedzera, muRussia zvinangwa izvi hatina dzinozivikanwa vakashandisa mazambiringa, iyo inenge chose kuparadza fusel kunhuwidza uye kuravira, uye dzinongoitika uchi. Nokuti uhwiro vodka inogona kushandiswa pakuti kuporesa miriwo, izvo zvinopa paro semushonga. Kana kana uchida vakashamiswa vaenzi vako uye yaida kuti flavoured vodka, unogona kuisa muhari mvura, huni kana simbi mbariro, nejira, kuti akavaraira mabhodhoro uye simmer kweawa. Zvisinei, vodka kwakadaro zvokudya chete pashure kutonhora. Munuhwi (makwenzi, michero, ndimu svuura kana orenji, uye vamwe.) Uri akawedzera uye Starter, asi muchiitiko chino kunaka uye kunhuhwirira vari vakawana nepaburi kuchioneka.

Zvino imi munoziva yenzira okuchenesa vodka pamba, saka unogona kuita chokunwa kuti zvichaita shongedza yenyu tafura yezororo.