Ine muto Pike: munhu pakusarudza Quick

Pike yagara vaitirei delicacy. Kushanda hove iri hakusi nyore, asi nyama yayo inonaka chaizvo, saka vabika hove ndezvaJehovha ichi noruremekedzo rukuru. Kuti tiwane mugumisiro wakanaka, tichafanira kuedza, asi huya hunenge yakabikwa Pike uchava mubayiro mukuru zvavaiita.

Kugadzirira hove

Kana uri kuronga kutenga hove pachitoro, unogona kusarudza pemidengerero pakarepo. Izvi achabvisa vazhinji mabasa. Asi kana une chaiyo muchindakadzi rwizi pakubwinya kwayo zvose, asi achine vachiwana munhuwi nebhitumini mukuwedzera, kugadzirira kuuya mabasa.

Kuparadzanisa musoro achitevedza Gill pamaberere. Nenzira, hazvina zvakakodzera kurasa - pakadarowo akakwana kuti muto. Kana kuronga kushandisa Pike musoro Papera, iva nechokwadi kuti arubvise pamusoro gills uye chete ipapo pasi -oma.

Unogona kubika yakabikwa Pike zvakananga ganda, asi kana haudi here, kubvisa hazvina kuoma. It wakasuduruka somunhu stocking, kana ini ringakweva musoro kuti muswe.

Bvisa nomuzongoza, achicheka pemidengerero kubva kumativi. mapfupa Large vanobviswa nyore, asi kuti vanoda duku nezvemarudzi aine forogo. It achabatsira zvikuru basa uye zvatinosiita zvizorwa tweezers.

Ine muto Pike achava zvinotapirawo zvikuru kana iwe kwerubwinyo rwakagara rwuripo soka ari acharungwa pemidengerero mumukaka. Zvachose neutralizes munhuwi wacho doro.

Pike pamwe howa

Nevamwe kuravidza hove iri mberi zvakanaka howa. Unogona kunyange kushandisa zvatinosiita Oyster uye bhatani howa kubva kuchitoro. A Pike ine muto pamwe howa richava delicacy chaiye, akakodzera zvikuru yebasa petafura - semuenzaniso, Easter kana Gore Idzva.

The kukura zvigadzirwa unogona kuchinja maererano varavire iripo kwazvo howa. Kazhinji hove pemidengerero kutora kaviri sezvo dzimwe zvinoriumba.

Kucheka Pike zvidimbu, zvishoma pritrusite hwakatsetseka, furaya kumativi ose ari ruomba. Kuiswa saucepan uye kuzadza pamwe muriwo, howa kana hove muto kufukidza zvidimbu. Isai zvokudya. Sauteed howa, wedzera maminitsi 10 kusvikira nounyoro. Panguva chikumbiro iri mumuto, unogona kuchiwedzera kuchekwachekwa fried hanyanisi.

Hove mumukaka muto

dhishi Izvi zvinogona kusvitsa mu inopisa uye kuchitonhora. Pike ine muto pamwe hanyanisi mumukaka vari kugadzirira kwenguva refu, asi mugumisiro uchava pfuura zvaunotarisira.

Kugadzirira zvakakwana kukandira redare ane muvharo. A shoma mafuta pamusoro soro kupisa nokukurumidza furaya nyama racherwa guru akakora - zvakafanira kuti haisi yarega panguva moto. Kuwedzera kuchekwachekwa mbishi hanyanisi (pa 2 hrs. Per kilogram pamusoro hovea). Dururai mukaka (700 g). Shongai yakaderera kupisa, akafukidza muvharo. Fish Zvokudya haasi maawa asingasviki 1.5. Musakanganwa kuchengeta ziso pariri, uye sezvo kufashaira mukaka, ridzai kure vamwe. In yose zvichakutorera kupfuura imwe ity emura. Panoperera richipedza kuwedzera 100 g ruomba, dema mhiripiri uye munyu. In kutonhora dhishi wakafanana nowenyika ari filler.

Pike mu ruomba

Zviri ikozvino zvakaoma kutaura sei kare kare akaita shanduro iyi yokuwana. Asi kunyange machinda Rus Pike yakabikwa mu ruomba kunoonekwa sechinhu chaiwo.

Per kilogram pamusoro pakuyera, unofanira 3 hanyanisi, namafuta mashomanene, 2/3 Art. yakashapa ruomba uye mwaka kuravidza.

Sanganisa Black mhiripiri uye munyu, norupo Arch filet zvidimbu. Fry navo preheated pani kwemaminitsi 5 kurutivi rumwe norumwe. Nokuda munyu vakabva kutanga kukwira muto uye haangazvidembi kuomerera pasi. Zvadaro Takudzai pamusoro pehove wakatemerwa zvindori hafu hanyanisi kana rinoparadza. Dururirai anovava ruomba, kufukidza uye simmer kweinenge hafu yeawa.

Pike nemiriwo

resipi ichi kunzwisisa mafeni ose domatisi girevhi. Unogona kubika pariri kwete chete nechityu, asiwo vanhuwo zvidimbu (pamwe musana uye mbabvu).

Roll uchaputsanya furawa hove yairema anenge 1 kg, peta pani uye sauté vatogadzirira. Restart yacho skillet.

Grated (zvikuru) chimwe Julienne makarotsi uye hanyanisi furaya mumafuta asara kusvikira munyoro. Dzokerai nehove mugango, mwaka, podsolite uye wedzera 3-4 spoon ose domatisi namatidza. Dururirai 0.5 Art. muto kana mvura. Vhara ndokuzoenda svikiro kupisa kwemaminitsi anenge 20.

Pike Zvokudya pamwe makarotsi uye hanyanisi zvakanaka kwete chete pamba. Uyewo pfungwa huru munda uye kupikiniki. Uye kana uri kugadzirira rupiza mumwaka muriwo inogona kuwedzerwa kuravidza nayo miriwo itsva uye mhiripiri.

Garnish nokuti ine muto Pike

Yemanyorero yakabikwa Pike kudya akabika mbatatisi kana puree, akabika mupunga Crisp. Good somunhu Garnish ine muto. Kana makaita Pike ari muto kana girevhi, unogona pasi payo with macaroni, anoshongwa kana Spaghetti.