Pasinei nokuti honeysuckle rinozivikanwa kuvanhu vakawanda chete somunhu zvishongo uye zvachose inedible chikafu chirimwa, nemiti dzayo oblong michero, rima yebhuruu ruvara zvakajeka kumira kubva urongwa. For anovava-inotapira kuravidza zvibereko izvi Dzakafanana currants vatema uye musavatendera uye anobatsira zvivako: zvitoro vhitamini C, shuga uye fructose, chicherwa yeimwe calcium, magnesium uye mhangura mariri incredible. Unonyanya zvinonaka honeysuckle Chokwadi, yakachena. Zvinokurudzirwa kushandisa ichi kuporesa mukapabheri vagere kumaguta makuru, nokuti ane tonic, antibacterial, antihypertensive uye Anti-anogumbura zvazviri, kubatsira kusimbisa masoja kuzvidzivirira uye kuderedza nomusoro. Zvinosuruvarisa shrub ichi anobereka zvibereko pfupi nguva Anotumbuka mu mangwanani muzhizha uye chisisimo nokuuya nedzimwe michero, uye saka nzira yakanakisisa kuzvifadza ayo anoshamisa kuravidza uye mune dzimwe mwaka marudzi akasiyana workpiece: facial, purees, mumigwagwa yakawandisa motokari uye zvihwitsi, zvinwiwa muchero, akaomeswa -oma michero uye, chokwadi, jamhu honeysuckle, kuti tikundikane iyo ticharamba kupa dzako nhasi. Zvechokwadi, muna muitiro kubika michero shoma vanorasikirwa kunaka kwavo uye anobatsira nounhu, asi izvi zvinogona ndanyarara hangu ne nokuwedzera kwenhamba muchitokisi nenguva inotonhora.
blanks mikana
Nokuti clapper of honeysuckle Ngaaunganidze mwero akaibva kumuromo rakajeka kuine mamiriro okunze, ipapo nokungwarira kushambidzwa, sezvo muchero svuura iri akatunhidzwa kwazvo uye nyore kukuvadzwa, uye ipapo anongoti akatambanudzira yakachena tauro uye kusiya zvishoma obsushivayut. Kuti aponese rive muto, zvakakodzera kwemaminitsi 3-5 problanshirovat yake kukunda kubva pulp, uye ipapo hermetically chisimbiso sterilized hombodo akaisa inotonhorera nzvimbo. Zvichakadai, unogona kuita zvihwitsi kubva chasara yakaoma uremu. Kuti aite izvi, kurisanganisa shuga iri nhamba 1: 1, mira maawa 3-5 kusvikira zvizere pokufa yokupedzisira uye chakaoma muchoto uye kuumbwa uye akacheka. Zvishoma chinobatsira kuda jamhu, compote uye Jam honeysuckle. Recipe Zvisinei, ivo havana kuoma, zvinoda kupisa mabatiro michero kuti zvichaita kudzikisa unhu hwavo. Compote inogona kugadzirwa aakapa shuga uye pasina, otvarivaya zvibereko pani kwemamwe maminitsi 10 atanga kubika uye anokungurutsa mune chena mugaba.
jamhu
Tuvana refu zvakakwana mukaravhani jamhu kuti honeysuckle. The resipi iri nyore chaizvo uye ane zvakasiyana siyana, iyo hositesi achakwanisa kusarudza pane inokwanisika nzira kwaari. Somuenzaniso, unogona kutanga kuzadza manyoro dzichangobva kushambidzwa kumuromo vane shuga zvienzane zvikuru, kupa bika kwemaawa 3-4 chokuumba manyuchi, ipapo kupfeka moto kwemaminitsi 5-7. Cooking rinofanira kudzokororwa pashure 5-8 awa kumbozorora. Kana unogona kutanga kuisa moto ine shuga mhinduro kwemaminitsi 10, uye ipapo wedzera mabheri, rinogadzirwa makaseti nzira pashure pemaawa 6. Saka wana dzakapfuma Jam honeysuckle. The resipi inogona nani, kuti vaedze mubatanidzwa zvinhu uye kukura, asi zvinoshamisa, chaizvoizvo akwegura, manakiro ichi raiita nondescript michero kuramba kuchinja.