Jam yaigadzirwa tii akasimuka kusimba anonhuwira uye anobatsira

Jam yaigadzirwa tii akasimuka - chinopa huya hunenge uye utano vaitire. Tora chete petals kubva mumakwenzi nekusimba kudiwa nayo. Zviri nani kuti dzikure mubindu rako, kana iwe usina hatiwani makemikari, izvo zvinogona isa fotereza Roses achaita. Hongu, uye musha wako haisi nguva dzose akakodzera gwenzi. Pashure pezvose, ruva shizha reruva anofanira wakajeka, yakasimba, uye ane raidudzwa zvakanaka. Zvikasadaro, kunaka jamhu achava kusingagutsi. Flowers vanofanira kuunganidza noruoko, nokungwarira kuchenesa navo, munovhiya mitema nemikombe akapoteredza ruva kwedzinde. Chinokosha unhu ane jamhu tii akasimuka - nayo anorapa huro chirwere (uyewo stomatitis uye zvirwere). Vanozvitutumadza zvinokwanisika zvose undiluted uye pavaisukira dzaiita mhango ane mhinduro zvemiti manyuchi. chokushandisa ichi unonyatsokodzera vana vanoita nokuda kudiwa kutora mushonga unovava.

A klassiske resipi. Rose Jam

Kamwe iwe ndaitora, akanatsa uye arongwe namo, kuzvishambidza hune yakawanda mvura yakachena chando. Akatambanudzirwa pamusoro tauro akachena ipapo (zvinofanira kwerubwinyo rwakagara rwuripo laundered pasina kushandisa zvechisimba detergents). Siya kuti dziome. Bikai manyuchi pa makirogiramu shuga uye mazana maviri namakumi mashanu magiramu mvura. Kamwe nayo mamota, unofanira kubvisa pasi furo akaisa manyuchi petals (anenge zana magiramu). By bhuku, ndiko chinokosha nhamba petals. Pashure kubika, siya jamhu tii akasimuka kwemaawa gumi, ipapo zvakare dzokubikira, kubvisa furo uye kubika kwehafu yeawa. Zvakare, bvisa furo. Uye kumirira thickening ari manyuchi, wedzera muto hafu ndimu. Izvi zvichaita kushandura ruvara jamhu - ichava nyoro blue. Unofanira zvishoma kubika uye mupumburu kupinda chena zvirongo. Zvinokwanisika kuchengetedza chete manyuchi uye kubvisa petals ane jamhu uye kuchengetera ari oga mugaba. Vari zvakanaka wakanyatsokodzera Stuff navo zvinozipa pastries. Uyewo kubva petals anogona kuita nezvinobata. Kuti aite izvi, zadza navo vodka uye richadzipa kuti vakaroorana mwedzi munzvimbo ine rima.

Jam yaigadzirwa tii akasimuka. nzira yakaoma

Akasarudza Yakanatswa nenamo (150 magiramu) kugeza uye yakaoma. Zvadaro zadza makapu matatu shuga, wedzera ndimu muto uye mupumburu mune blender kana mukuyi. inogona kuchengetwa mune berere mugaba mufiriji. Uyu zvekupfakira chaizvo pizza uye mabhanzi, kunyanya kana iwe wedzera nzungu.

pingi uchi

mushonga uyu ane tonic uye Anti-anogumbura masimba. Hazvina kunyanya anobatsira bronchopulmonary zvirwere uye chisingaperi kuzvimba. Gadzirira hazvina kuoma, kana ukaona munhu yepamusoro mbishi zvinhu. Petals (80 magiramu) inofanira kuzadzwa kufashaira mvura (100 magiramu), simmer pamusoro svikiro kupisa uye richadzipa yose zuva. Ipapo musanganiswa Wakawedzerwa 100 magiramu rouchi, kurunga uye mota. Chengetera panzvimbo inotonhorera nzvimbo. Tora spoon maviri katatu pazuva. Zvinokwanisika kudira 250 g pakati petals dzomusango vakasimuka fő mvura iri kufashaira uye richadzipa maawa gumi. Zvadaro dhureni uye manikidzira, akaisa 750 magiramu rouchi, bikai bikai pasi zvishoma. Tora spoon katatu pazuva.