Keke

Gadzirira keke iri nyore zvikuru kupfuura chiratidzwe kuti kana kutarisa mufananidzo uyu mukare delicacy. hositesi ruzivo vanoziva kuti kusika munhu chokoreti Paaidzidzisa kunoda kutaridza zvachose nyore zvigadzirwa.

Chimwe chezvinhu nyore Recipes - keke makazara koteji chizi.

Ingredients: RDX margarine, 2 spoon ruomba, mazai (6 chidimbu), ≈400 d shuga, ≈ 80-100 d koko, ≈200 g upi chocolate, packet disintegrant mukanyiwa munyu, 400-500 d chizi, vanillin.

For Test ≈100 g chokoreti (rimwe Tile) zvinonyauka pamwe margarine on hwemvura bhati kusvikira kwemashoko gobvu cream. 4 mazai vanobatanidza pamwe shuga, vakamurova kusvikira kuzviwanira boka guru chena, wedzera kwaari koko. Izvi zvakare dira chocolate margarine nezvakasanganiswa. Usati watanga nokusanganisa kunoguma rakambotsoropodza hwakatsetseka, unofanira kudururira munyu kupinda furawa uye kubikira upfu. Sangana zvinhu zvose nokuda chokoreti mukanyiwa uye vanokanya kusvikira kumeso mu kusachinja-chinja uye ruvara.

Kugadzira chizi zvekupfakira zvakafanira muchikuya chizi, wedzera 2 mazai uye yakawanda hafu musaga Vanilla, sanganisa zvakanaka.

Kuti arege kupisa keke panguva kubika, chimiro vanofanira kugadzira yematehwe. Dururirai mukanyiwa kupinda muforoma chikamu, pamusoro pamwe stuffing pariri, vanza pamwe mutsva rukoko bundu. Dzokorora akaturikidzana kusvikira pakuguma mukanyiwa uye zvinodiwa. Pedzisa kuripisa akaturikidzana, iva nechokwadi kuti kuedza kuti zvinodiwa panguva kugocha kubatsira vanochengeta unyoro.

Kubikira, uise keke muchoto kweinenge awa. Panguva ino, tinofanira kugadzirira kuti chokoreti fondant kuti akajeka. Akanyauka chokoreti vasara pamusoro bhati chiutsi, achiwedzera zvishoma Cocoa ruomba.

Shandisa zvinozipa pamusoro rapera keke kunogona chero sezvazvakaita kuchiri kudziya Ipapo zvakakangwa muromo. Chocolate keke zvagadzirirwa. Zvimwe Kushongedza anogona kuiswa pamusoro chokoreti sezvo iwe zvitungamirire rako culinary fungidziro.

Chocolate cake maapuro

A rinonaka cake yakashapa-inotapira namatamba vanokwanisa nokusika zvakadaro nemasango dzinoita anofambidzana, izvo vakawanda ukasazviziva kunyange.

Achigadzirira kudiwa: paundi maapuro, shuga girazi, polplitki chokoreti 3 mazai hafu briquette ruomba, sachet disintegrant, but 2 zvipunu bhurandi ikakuruma (kana doro).

Chendarira yacho chokoreti. Peeled maapuro, racherwa nepedyo. Whisk kuti ruomba (yakanyungudutswa) ne shuga uye mazai kuwedzera bhurandi (doro), chocolate uye sanganisa zvakanaka. Zvadaro, ndokusasa ari furawa kubikira upfu uye koko, vanosanganisa zvose pamwe rapera Chocolate vakawanda. Mukanyiwa, izvo zvinofanira kuva mukobvu, ndokuiswa Foroma uye wokukwenenzvera ane chipunu, nzvimbo maapuro pamusoro, zvishoma daka navo mukanyiwa.

Bheka Chocolate keke mu sechoto pa 180 madhigirii anenge 40 maminitsi. Cool Finished cake,-temwe arisase icing at, shongedza pastries.

Chocolate keke pasina furawa

Ipfungwa ichi muchafarira zvose chokoreti vanoda, uyewo vaya hanya nhamba sezvo yokubika ichi harina furawa. Kunoguma cake, zvichienzaniswa nevamwe, ndoda macalorie.

Kugadzirira kutora ≈270-300 d shuga, mazai (5 zvidimbu), briquette ruomba, mukaka uye 2 usina kukonekita 1 chokoreti zvinovava.

Chisanganiso vanorova mazai ne 100 magiramu shuga kwemaminitsi 15. Wokuparadza shuga akasara 100 ml mvura, bikai maminitsi 3-4, zvino wedzera mvura chocolate, kare akoromoka zvidimbu. Vanopisira aine chipunu, kusvikira unoparara chose. Ipapo akaisa mafuta pano. A zvishoma dzaserera mvura Chocolate gobvu anobatana zai, zvose zvakanaka kututuma.

Kwepfuti akatsemura chakuvhuvhu pamwe yematehwe, kudurura mariri kunoguma akavhenganiswa uye akaisa chimiro ari kugeza nemvura, kuti ape zvose zvokubikisa zvakanaka kudaro.

Kugadzirira keke maminitsi ≈35 mu sechoto preheated kusvika 175 inegumi. Kana keke achinge akaomesa pakati, svinudzai zvishoma muchoto uye regai keke kumiririra anenge 5 maminitsi, kubvisa rakapedzwa keke, achitendeuka two chilled chimiro, tendeukai kubva padenga mundiro. Saturate waini muto. Unogona kuuya tafura.