Kunogadzirisika doro uye distillate: musiyano

Doro-kwakavakirwa zvigadzirwa inowanzoshandiswa muupenyu hwedu hwemazuva ano. Uye dzimwe nguva pasina kwavari, hakuna kungoita haangakwaniri (uye isu kureva kwete doro). Yemanyorero distillate (umbowo zhinji zvinodhaka uye mishonga) vari kuwanikwa chinovira kwaizotevera DISTILLATION feedstock. Asi kazhinji kufunga kuti rectification - iri kuzodzosera DISTILLATION. Asi pfungwa iyi yakakanganiswa. Chete mazhinji rokuchinja mvura ine panyaya iyi, mune chaiyo mbiru vanogona kupa mugumisiro kugadzirisa (izvi chaizvoizvo rakashandurwa rokuti), alcohols kucheneswa pakusachena.

In indasitiri uye musha distilling kushandiswa uye kunogadzirisika, uye distillate. Musiyano pakati pavo rakanyatsojeka chinokosha. Asi chii chinofanira I kushandisa? nyaya iyi inonetsa vakawanda. Asi kuti zvakanaka kuongorora zvakanakira kana kuipa zvigadzirwa, tinofanira kutanga kuziva nei tichida kubudirira: kuti chokunwa yakachena misodzi kana nekusiyana, kunakidzwa zvakanaka ayo uye vanowana? Ndinoda kugadzirisa kuburikidza chii kunogadzirisika uye distillate. Musiyano pakati pavo ruripo kana kana - "pfungwa Masters", inova rakamanikana nyanzvi chinangwa uye asingauyi kutamba hombe basa nokuda avhareji mutengi? Ngatitaurei kubata!

marudzi distillates

mvura iyi vakawana apo zita imwechete kwacho - the DISTILLATION, i.e. chero DISTILLATION doro-tune muvhenganiswa kumwe kutonhora uye condensing vapor ayo. Maererano kupatsanura, pane mhando dzakawanda DISTILLATION:

• nyore,
• factional,
• kwakakodzera rectification.

We kukuudzai pamusoro zvose kuitira kuti asimbise kusiyana kunogadzirisika uye distillate. Musiyano pakati pavo uchiripo!

nyore DISTILLATION

Michina iyi, maererano dzekare, aizivikanwa rechitatu remakore BC - nzira yakashandiswa nevaIjipiti kuti pendi mazambiringa nokupambarwa. Kanenge, ndiwo mukuru rakanyorwawo nguva. Uye zvinokwanisika kuti DISTILLATION kuti vanoshamwaridzana vanhu uye vakawanda vekare. Nokuti izvi rinoshandisirwa mhangura cubes raiumbwa DISTILLATION mudziyo, capacitor, mapaipi kubuda kuti iite.

Chokutanga, achibatsirwa vakadaro mano kunoita pendi uye essences pefiyumu. Uye chete gare gare, nokuda kuoma waini chokufambisa nomugungwa (kunwa vakapamba nokuda zuva), kwacho rakashandiswa pagadzirwe nemidzimu.

tsananguro pfupi acho

Sezvo DISTILLATION muitiro chikazikamwa Europe yose, uye yakatsvuka zvinhu achigadzirira doro vachishandisa mazambiringa siyana uye gorosi, chibage uye shuga bhiti uye shuga nomudonzvo, uye American dzaidzorwa - kunyange miti, akadai cacti.

Muchidimbu, muitiro anotarira seizvi:

1. Kubva mbishi zvinhu pakutanga yakabereka Braga - doro kugutsikana mairi, sezvo mutemo, diki. The nzira kwayo gadzira anogona siyana.
2. The nyore: mudutu mvura inodziya, mbiriso tridtsatigradusnaya, vachisanganisa navo sirapu shuga uye mvura. Zvadaro chisimbiso mudziyo muvharo (kana kupfeka Somuenzaniso, rabha gurovhisi pamusoro-fő matatu chirongo yaiva gasi mbudo), kupisa panzvimbo imwe vhiki.
3. A yakagozha nzira inosiya kushandiswa shuga. Potato kana zviyo ngaakuyire, muzadze mvura uye kupopotedzana. Panguva iyi starch huri yakatsvuka zvinhu, zvinofanira kuva shuga. Musanganiswa wakange hunotanga kuora mbiriso uye vanosiyira richadzipa kupisa.
4. Kana chinovira kwacho kuri pedyo kupera, Braga isu dzinobvisa uye zadza-nokuda DISTILLATION.
5. Zvinonzi neshungu ane kupisa kupi uye brewed doro anotanga sasana.
6. Pamusana mhute anopinda chubhu nzira yokubudisa maererano mufiriji, apo condenses, kuva distillate.

Zvinonzi kuzivikanwa kuti nyore DISTILLATION mitoo regai inosanganisira kubviswa nouipi anobudiswa panguva chinwiwa nzira yokubudisa. Uye kana zvakadaro kwacho inodzokororwa kakawanda, haizoiti kuti rakwo kucheneswa. Naizvozvo, pane chiedza distillate pakubika uye munhuwi zvigadzirwa akashandiswa naMashi. Zvadaro, nokuti nokupa echokwadi kunaka uye hwema chigadzirwa iri flavoured (ichiisa pomuouki emiti kuti vachigadzirira rum at kana cognac, dzekorianderi achiwedzera, softwood uye omuarumondi zvinoreva kana doro paguva rehama yavanoremekedza).

Dzimwe nguva, kubvisa zvisingafadzi munhuhwi uye siyana, kucheneswa rinoitwa kushandisa makemikari anogona chaizvo kukanganisa mugumo mutengi utano zvigadzirwa.

fractional

Zvinoita sokuti, chii mutsauko: distillate uye kunogadzirisika - akafanana alcohols. Asi nuance uchiripo. Hapana chakavanzika mvura siyana dzakasiyana Kubika pfungwa, uye Water - 100 Celsius, doro zvichaita kutora 78. chete On hwaro zvivako ane zvinotevera worudzii DISTILLATION - zvikamu zviduku. mashandiro Its iri nyore: kuti zvikamu zviduku zvakasiyana-siyana vakawana kubva DISTILLATION emura akagoverwa mumidziyo siyana.

tsananguro pfupi acho

Kusarudzwa zvikamu izvi anogadzirwa maererano wevasungwa panyaya iyi mhute tembiricha, Vhoriyamu feedstock. In vanonzi "pervach" ichi, kana "musoro" (wokutanga zvokunwa chakapatsanurwa) harishandiswi nekuti hachizi kunhuwira inofadza chaizvo (uyewo chaizvo kukuvadza muviri womunhu). Its rwagurwa, maererano tembiricha uye chikamu ethyl dropwise.

Uye pano ndiyo avhareji chakapatsanurwa (kana sezvazvakanyorwa dzakakurumbira kunzi, "muviri-bika") yemanyorero ndiyo Hauoneki uye ane kwazvakarerekera kunhuwa. Its kusarudzwa kunoitika panguva tembiricha kuti kubvira 90 kusvika 95 Celsius uye simba iri kuwanda 35-45%, ukuwo nemvura iri nokuvhenekerwa.

tailings

"Muswe" (okupedzisira chakapatsanurwa) ane maitiro kunzwa zvakanaka uye munuhwi nokuti rine yakawanda fusel kwemafuta. Uye zvinofanira nokungwarira akarinda, kuti havasi kuwira huru 'muviri'. Zvadaro, kuti chokunwa rakanaka, Zvinokurudzirwa mberi Yakanatswa marasha (uye, kana zvichiita, kwakadonhera kamwe zvakawanda, panguva imwe chete kuti kuva nomumugwagwa kwaitora nguva kupfuura kare, uye nzira yakajeka kugovera zvikamu zviduku).

Ndoupi musiyano pakati kunogadzirisika uye distillate uye runoenzanirana zita kwacho? Zvinofanira kurangarirwa kuti pave yakakwirira kuchena doro nokuda DISTILLATION, kunyange kana akadzokorora uye fractional, zvisingaiti: Pamusana drink zvinenge kupa zvakananga hunonhuhwira uye kuravira. Naizvozvo, kugadzira muindasitiri doro (uye kumba) DISTILLATION mamiriro rikashandiswa.

DISTILLATION yakaisvonaka doro

Saka, isu munotoriziva chii chinoumba kuti distillate uye kunogadzirisika. Musiyano pakati pavo iripo, uye zvakawanda! Rectification - Method kuti kupatsanura wemisanganiswa inobva pana kupisa mukutsinhana pakati mhute uye nemvura. Somugumisiro, tinowana zvachose yakaisvonaka zvokunwa. Uye kwete kuti kuvhiringidzwa apiwa DISTILLATION DISTILLATION. Izvi zvakasiyana zviri pamusoro.

tsananguro pfupi acho

Pakutanga munhu bika mudziyo neshungu kuti reflux ezvinhu. Panguva ino, majoko kuti kuumbwa panguva kubika, achikwira upwardly fractionator, kuwira chaiwo midziyo nokuda hwemvura condensation, inonzi reflux condenser. Izvi zvaizoitawo, iri haachandidi nemvura.

At dzaserera hukawanika dephlegmator peya kutanga dzora, pova reflux mvura inoyerera pasi zvikamu pasi kuva rinokosha mugaba. The mhute achifumira kumusoro, uye reflux mvura ichiyerera pasi nekutaurirana. In kupisa uku kuchinjwa pezvakaitwa kuitika. Somugumisiro, zvakamisa hurongwa vari repamusoro chikamu nyore mamota, izvo dzikwanise condensate anounganidza kupinda mudziyo.

At nomumwe pokuita rectification kuchena chirungiso - kanenge 90%. With nzira iyi Somuenzaniso, peturu kubva peturu inogona akapora, uye waini naMashi rakagadzirwa kubva mweya kunogadzirisika (panyaya iyi kugutsikana - 95%).

Chii musiyano; asi distillate uye kunogadzirisika. Chii kuti vanosarudza?

Taona kuti izvi zviviri zvakasiyana zvachose mvura. Naizvozvo, achipindura mubvunzo: "Doro kunogadzirisika uye distillate - chii musiyano uye kuti zviri nani kushandisa kumba distilling?" - unofanira kufunga tanga zvose zvinhu zvinotevera:

1. Pashure nyore (kana kunyange akawanda fractional) DISTILLATION zvinwiwa vakawana panguva goho varambe munhuwi uye yeshoko zvigadzirwa, izvo zvinoumba hwaro feedstock.
2. Muna rectification muitiro dzose zvivako izvi kuti kuparadzwa.

Kusiyana distillate uye kunogadzirisika kare ndiyo pakubika. Chokutanga - chokunwa kuti Distiller chinoitwa kuti varambe organoleptic cho kunobva code, yakatsvuka zvinhu mairi. Nemamwe mashoko, kana Calvados - Apuro, kana whiskey - the mumera kana bhurandi - mazambiringa. Kana DISTILLATION muitiro, kunze ethyl mukati chichiri "mweya" the chinwiwa - ose nouipi, izvo kuumbwa nenzira yechokwadi bouquet: kuravidza pamwe munuhwi. Ndicho musiyano!

Distillate uye kunogadzirisika - distillates. Asi! Kunogadzirisika - rakanatswa, ndokunatsawo chigadzirwa organoleptic apo kunobva bumbiro iri "vakauraya" zvachose, emasculated. Kunyange zvazvo kunze cheya, kunyange mazambiringa zvikuru rinonaka, asi anofanira kuwana pamwe munhuhwi uye kunaka ndiye ethyl, uye "hapana munhu". Nei kunonyanyisa doro nhare - 96%? Asi nekuti vamwe - haisi tsvina, uye mvura, sezvo absorbent ndiye ethyl, i.e. nayo anoita mumvura. Zvadaro, achibatsirwa yakaisvonaka doro, tinowana yakasiyana liqueurs, cordials, liqueurs. I.e. organoleptic vari chiduku feedstock, uye siyana - flavorings.

panzvimbo imwe epilogue

Saka, kugadzirisa zvinhu, chii musiyano kunogadzirisika doro uye distillate? Musiyano pakati pavo zvinokosha. Yaunganidzwa DISTILLATION, chigadzirwa achakwanisa "kushanda" pamusoro distiller uye mberi. Kana akaisa pomuouki emiti asara zvinoriumba inogona oxidized, uye anonwa vari anonhuwira. Kunogadzirisika ane ehupfumi izvi, zvakakodzera chete ruchikonzera. Ndizvo musiyano. Distillate uye kunogadzirisika zvinangwa zvakasiyana pakuburitswa nedoro.