Macalorie: doro - kunyora zviri macalorie

Vazhinji kuteerera mafuta tigutsikane. Doro, zvingaita sokuti, haafaniri dzine chero macalorie zvachose, nokuti hapana anenge chinhu. Asi chaizvoizvo hachisi kudaro.

Ndokupi munyika doro macalorie?

Vakawanda vangafunga kuti caloric, doro - zviri zvachose kuchipesana pfungwa. Ichokwadi ichi? Kwete, kwete kudaro. The ndechokuti zvachose zvinwiwa zvose zvakadai yaunganidzwa chinovira. A chinovira - mumwe muitiro kusingadzokeri zvichibvira pasina shuga. Uye vose vanoziva kuti shuga - ndiwo muvengi zvikuru ngozi zvidimbu, sezvo rine zvikuru anoyevedza uwandu macalorie. Ndokusaka doro - iyi ndiyo imwe pfungwa yakajairika zvinokonzera yokufutisa (kwete pasina zvokudya zvakawanda chokuita waived).

Caloric zviri zvinwiwa zvinodhaka

Saka chii chiri caloric zviri doro? Tafura kukurukurwa pazasi. Iye achaita kuti muzive chii mafuta zviri zvikuru nevanhu uye kazhinji vapera hwahwa.

Zvinoitwa doro

Pasi tsanangudzo pfupi doro.

1. vodka. zvokunwa Izvi yaunganidzwa pakubvisa ari kunogadzirisika doro nemvura yakachena. Kuti kuvandudza vodka (sezvo uhwiro uye zvinonhuwirira), ayo kugadzirwa, filtration pamwe neactivated charcoal. Zvadaro kunwa yomumabhodhoro uye anotinhwa pamusoro achitandadza kutengeswa. The doro zviri kumativi 40-50%. At zvakakwana yakakwirira mafuta vodka. Low unhu doro kungaita chakakomba chepfu.

2. waini. Vari yaunganidzwa chinovira uye chinovira kuti muto wemazambiringa. Emazambiringa kunobva chatingatevedzera rakapera chinwiwa. Uyezve, kungava zvakasiyana, uye shuga kugutsikana. Zvichienderana ichi, pane mhando dzakawanda: kutapira, Semi-yakaoma, Semi-yakaoma, chinonhuwira uye nevamwe. Doro pano rine anenge 11-15%.

3. Beer - iri chokunwa, uko vakawana kubudikidza chinovira pamusoro sana rwomumera achibatsirwa mbiriso chaiyo Brewer wacho. Pano zviri aiwedzera mazambiringa. The doro ane pasi mafuta kugutsikana. Chidhakwa vanwe unsweetened, asi unowanzoshandiswa akawanda, zvokuti nokuti nhamba kunokuvadza. The doro kugutsikana kunobva 4.5% kusvika 10.8%.

4. Rohm akanzwirwa pamusoro vamire emiti rum at doro. The yokupedzisira rinobudiswa kubva shuga shamhu. Doro chinwiwa hwakadaro huri mune imwe mari pamusoro 45-70%.

5. The whiskey yaunganidzwa chinovira uye mimwe DISTILLATION zviyo naMashi. Ipapo zvaida kugara mumikombe casks pamwe charred masvingo. Doro imomo vanenge 40-45%.

6. doro - chinwiwa riri vakawana somugumisiro pamusoro aizomupa zvinonhuwirira zvinoriumba (syrups, michero, michero uye nezvimwewo) mune musanganiswa mvura uye doro. The doro kugutsikana Ingasiyana kubva 20 kusvika 45%.

7. Cognac. zvokunwa Izvi vakazvigadzirirwa DISTILLATION wewaini yakagara uye zvimwe dzavo kukwegura mu emiti (kazhinji pomuouki). Doro anenge 40%.

8. Brandy - chokunwa, kunoguma DISTILLATION ose akakombwa michero kana bheri muto uye mimwe kukwegura (yayo izwi - kwete asingasviki 3 years). The doro kugutsikana kungava anenge 40-45%.

9. tequila inotengwa nevanhu chinovira kuti Agave muto kwaizotevera chokupfeka. The doro kugutsikana - vanenge 50%.