Kutapira kumabvazuva kweRhat-lukum: kuumbwa uye koriori zvinyorwa

Chimwe chinhu chinoshamisa chinonaka chinonyorera zino rinotapira pamwe neshuga yekasiki kubva pahwindo redu remasipi. Zvinonakidza zvakasiyana-siyana zvakasiyana-siyana, kukurumidza kwesimba, mufaro - izvi zvose zvinopa rhat-lukum. Kuumbwa kwekutapira kwevatengi vakawanda kunoramba kusingazivikanwi. Tichazarura chifukidziro chekuvanda pamusoro pekuumbwa, caloric kukosha kwekubata, uyewo kudzidza ruzivo rwehutan lucum.

Rudo rwemashoko pamusoro pekusika kwema lukuma

Chirwere chinotapira chakanaka chakaberekerwa nekuda kwe rudo. Kana kuti, sechipo kune vakadzi vanodiwa. Nzvimbo yekuberekerwa kwema lukuma ndiyo Turkey, iyo yakagara ichizivikanwa nekuda kwevanhu varo vane rudo uye haremu. Pakupera kwezana remakore rechi18, sultan anozivikanwa uye madzimai 'Ali Haji Bekir akarayira kuti musikana wake adzore kunakidza kwakadaro kwaizopa vakadzi vake vaanoda kufara zvechokwadi. Chipo chisati chaitika usiku hworudo chaiva chekuita-lukum. Kuumbwa kwemasipi kunobatsira kukudziridza zvido zvinoshuva, kuwedzerwa simba rekutamba mitambo. Yakanga iri nekuda kweizvi kuti rahat-lukum yakatanga kugadzirirwa. Nenzira, idzi dzimba dzekugadzira chigadzirwa-kwete nhoroondo, iyo inobvumira kunyange vanhasi vemazuva ano kuti vaitirane pane imwe zuva nechishamiso ichi chekuita.

Rakhat-lukum: kuumbwa, koriori uye mutauro weTurkey recipe

Mutemo unoshandiswa zvemhando dzekutsvaira kwekumabvazuva ndezvenyika, mashesi, shuga. Kupa confectionery zvakasiyana-siyana zvevhenekeri, iyo yakagadzirwa inosanganisira michero inotapira, majikiji, makungu, michero yakagadzirwa, chokoti, kokonati shavings, vanilla. Ichokwadi yeTurkey rahat-lukum inguva yeruzivo rwehupirisita uye unyanzvi. Mutsara unobata basa zvokuti kushandiswa kwayo kuchaita mazuva anopfuura maviri. Chinhu chakavanzika chikuru chekunaka kwekudya kunonaka ndeyekuti inotapira inogadzirirwa ine nguva dzose inokurudzira, kwenguva yakareba iyo inosunungura. Uyewo muhutano hwehupenzi ndihwo mvura, inowanikwa pamicheka yepiniki, jisi remonimu, dombo rewaini. Kubva pane izvi zvinoshandiswa, vaiti vanoita sirasi inoda kuve yakabikwa uye yakabikwa kwemaawa anopfuura matatu vasati vawana goridhe. Mushure meizvozvo, fillers inowedzerwa kuhuwandu hunokonzerwa nemascoc tosarudza kubva. Inogona kuva chero zvigadzirwa zve confectionery. Zvino iyo yakagadzirwa yakagadziriswa pamataipi, inobvumirwa kushiva kwemaawa gumi nemaviri. Chero munda wevhisi iyi inogona kuumbwa, yakakonzerwa nehupfu yehuga kana kona kona. Zvakaoma uye nguva refu kugadzirira chaizvo rahat-lukum. Kuumbwa kwezvikamu zvinogadzira caloric zvakakosha zvechigadzirwa, izvo zvinokwana 350 kcal pamagiramu 100 ezvakagadzirwa zvakagadzirwa.

Rakhat-lukum: kuumbwa uye chikafu kumba

Uye vakadzi vanoita sei kubva rahat-lukum? Mushure mezvose, kunakidza kwavo hakuna kuipa kudarika kutapira kweTurkey uye kuravira, uye kunobatsira zvinhu. Ngatiedzei kuti tishandise tsika dzakare-rahat-lukum, iyo maitiro acho akaoma zvakaoma. Tichaedza kubudirira kubudirira.

Zvimwe:

• Starch - 250 gm.
• Shuga - 200 gramu.
• Mvura yakabikwa chilled - 300 ml.
• Nuts kuti asarudze kubva: maarmonds, hazelnuts, walnuts, cashews.
• Sugar vanilla - 1 teaspoon.
• Pirasi yehuga yekusasa.
• Mafuta anogadzirwa - 3 maspuni.

Kugadzirira

Chokutanga pane zvose, unoda kuisa sirasi yakareba. Kuti uite izvi, dururira 100 ml yemvura muhomwe yepamusoro uye uwedzere magiramu 200 ega shuga, wiraya, uchimutsa uye kubvisa pombi. Mukufananidza, unoda kuputsa magiramu 250 emutikiti mumakirasi maviri emvura. Muchidira chinopisa kutsanura zvishoma zvishoma, kupa chimiro chiduku, kusvikira uwandu hukava pachena. Zvino iwe unoda kuisa tereysi yemafuta yezuva, uzadze nemiti, vanilla shuga. Itirayi izere nekakanganiswa inotapira, yakabvumira kunotonhora kwemaawa mashanu kusvika maawa matanhatu (zvishoma). Mushure meizvozvo, mashizha acho anotemwa kuita zvidimbu uye akadonhedzwa muhupfu yehuga.

Kuchengetedza kuti kutapira kwakachengetedzwa zvakanaka, inofanira kuiswa pacheki yekubheka mu tin box. Bon appetit, sweet tooth!